Talk:Butcher

Latest comment: 1 year ago by SmallJarsWithGreenLabels in topic Stigma

Wiki Education Foundation-supported course assignment

edit

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 7 January 2019 and 23 March 2019. Further details are available on the course page. Student editor(s): Yuj004.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 16:27, 16 January 2022 (UTC)Reply

Rewrite

edit

There is a non-meat related entry in the first paragraph, second line, referring to a Geoff Owens, who's nickname is the butcher. Can we get rid of that? —Preceding unsigned comment added by 76.31.110.187 (talk) 21:25, 12 June 2008 (UTC)Reply

This article is very poor and needs to be rewritten. It is a hodgepodge of unrelated sections. Also, why does the section "equipment" start talking about a cut of meat, the top? Why is there a discussion of any cut, and why just that one? Shouldn't the sausagemaking section just refer to the article of the same name?

Any butchers out there that can help?

Chevalier3 (talk) 17:56, 1 June 2008 (UTC)Reply

Vandals

edit

This article has been in the past (excuse the pun) badly butchered by vandals.

Looking at older edits, I see some signficant changes were made here:

http://en.wikipedia.org/w/index.php?title=Butcher&diff=next&oldid=85734879

another problem, is in the current article, "aitch bone" is mentioned (which appears to be nonsense), originally was "hip bone".

Not being an expert, I have no idea whether any of these changes are correct or not.

I would also recommend that we semi-protect this article, as it seems to get hit a lot...

Butchery

edit

Is butchery a meat shop (butcher´s) ?. --Nukeless 14:30, 2 September 2008 (UTC) Nope Justin be bier — Preceding unsigned comment added by 76.197.15.135 (talk) 17:53, 29 January 2012 (UTC)Reply

Butcher as slaughterer

edit

I added information to include the slaughter portion, as this is common in the US. I removed the section on cuts, as it was specific to beef in the UK, and the subject is better covered in the see also sections. Similarly, sausagemaking was removed, as this is a specific function not usually included in butchery. Gigemag76 (talk) 00:14, 15 March 2010 (UTC) A butcher used a cutler --76.197.15.135 (talk) 17:52, 29 January 2012 (UTC)Reply

Re-org

edit

Hi, the Butcher WP:PT was in sad shape so that's where this all began. It had alot of people listed in it so I decided to move them from here. Looking at Butcher (disambiguation) I realized that it had a very large number of people with the surname so I moved them to Butcher (surname). I think butcher is much clearer now with 3 clean and distinct articles --Hutcher (talk) 20:44, 25 April 2010 (UTC)Reply

After reviewing the article I think it's fair now to remove the note about no citations and a non-wiki style
--Hutcher (talk) 17:14, 26 June 2010 (UTC)Reply

butchering

edit

hi im a student at cal young middle school and i doing a carer project and i whas wanting to know if you have eny info on it for me — Preceding unsigned comment added by Balex0096 (talkcontribs) 16:52, 17 April 2012 (UTC)Reply

edit

Hello fellow Wikipedians,

I have just modified 2 external links on Butcher. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at {{Sourcecheck}}).

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 09:25, 11 November 2016 (UTC)Reply

edit

Hello fellow Wikipedians,

I have just modified 2 external links on Butcher. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

  • If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
  • If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 16:28, 11 December 2017 (UTC)Reply

Fleishmaster

edit

Neither of the sources mention this term and from my googling, it looks like every other use is sourcing it from Wikipedia.

Could this be a leftover from the vandalism a decade or so ago?

24.70.72.135 (talk) 22:38, 26 December 2022 (UTC)Reply

Stigma

edit

There are plenty of sources describing the stigma and uncleanness associated with butchery at certain times across several cultures. I don't really have time to work on a section about this right now, but I'll leave some leads here for anyone interested in doing so:

small jars tc 00:11, 12 April 2023 (UTC)Reply