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Gari Soaking

From Wikipedia, the free encyclopedia
Gari Soakings
CourseDessert
Place of originGhana
Serving temperatureWarm/cold
Main ingredientsGari, sugar, water, groundnut, milk

Gari Soaking is popular Ghanaian dessert made with gari (a powdery food material flour made from the tuberous roots of a cassava plant). As the name implies, it is made by soaking the gari in water or milk.[1][2][3][4]

Ingredients

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  • Gari[5]
  • Sugar
  • Water
  • Groundnut
  • Milk

References

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  1. ^ OgboroGodgirl ❤️ (2016-06-30). "GARI SOAKINGS -A GHANAIAN DELICACY". OgboroGodgirl ❤️. Retrieved 2021-04-12.
  2. ^ How To Prepare Gari Soakings, retrieved 2021-04-12
  3. ^ Hammond, Michael, Doctor drops serious warning about gari soakings; says it can cause fever, Yen.com.gh, retrieved 2021-04-14
  4. ^ Nana, Kwame, I'm drinking sikafour gari - Serwaa Amihere says as she drinks gari soaking in rare video, Yen.com.gh, archived from the original on 2021-04-16, retrieved 2021-04-14
  5. ^ How I make Gari soakings GHANA, retrieved 2021-04-12