Jump to content

Grjúpán

From Wikipedia, the free encyclopedia

Grjúpán (Icelandic pronunciation: [ˈkrjuːpˌauːn]) is an Icelandic dish that was eaten in earlier centuries in Iceland. It consisted of the lungs of a sheep which was smoked with added salt and water.

The word "Grjúpán" has also long been used as a synonym of another kind of mutton sausage, bjúga [ˈpjuː(ɣ)a], in Iceland.

See also

[edit]

References

[edit]
  • Gísladóttir, Hallgerður (1999), Íslensk matarhefð, Reykjavík