Jump to content

Hilachas

From Wikipedia, the free encyclopedia
Hilachas served with rice and black beans

Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja.[1] It generally consists of boiled, shredded beef served with tomato sauce and tomatillo, potatoes, carrots and Guajillo chiles.[2] The name translates to "rags" and is very common throughout Central America.[3]

References

[edit]
  1. ^ Lacabe, Margarita. "Marga's Guatemalan Recipes: Hilachas Chapinas Guatemalan Shredded Beef". www.marga.org. Retrieved 2018-10-19.
  2. ^ "Hilachas Guatemalan Shredded Beef In Tomato-Tomatillo Sauce) Recipe - Genius Kitchen". Retrieved 2018-10-19.
  3. ^ Rawstern, Chris (2014-12-13). "A Harmony of Flavors: Hilachas - a Delicious Guatemalan Stew". A Harmony of Flavors. Retrieved 2018-10-19.