International Journal of Food Sciences and Nutrition
Appearance
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Discipline | Food sciences, nutrition |
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Sprache | Englisch |
Edited by | Furio Brighenti |
Publication details | |
History | 1947-present |
Publisher | |
Frequency | 8/year |
3.483 (2019) | |
Standard abbreviations | |
ISO 4 | Int. J. Food Sci. Nutr. |
Indexing | |
CODEN | IJFNEH |
ISSN | 0963-7486 (print) 1465-3478 (web) |
LCCN | sn92038360 |
OCLC no. | 39035507 |
Links | |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019[update] the editor-in-chief is Daniele Del Rio (University of Parma).
Abstracting and indexing
[edit]The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded.
According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.483.[1]
References
[edit]- ^ "International Journal of Food Sciences and Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.