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Rob M. van Dam

From Wikipedia, the free encyclopedia
Rob M. van Dam
Born
Rob Martinus van Dam
NationalityDutch
EducationVrije Universiteit Amsterdam
Wageningen University
Scientific career
FieldsNutrition science
InstitutionsHarvard T.H. Chan School of Public Health
Milken Institute School of Public Health
National University of Singapore
Vrije Universiteit Amsterdam
ThesisPhysical activity, genetic susceptibility and risk for type 2 diabetes (2003)
Doctoral advisorsE.J.M. Feskens
Jaap Seidell

Rob Martinus van Dam is a Dutch-American nutrition researcher who serves as a professor in the Department of Exercise and Nutrition Sciences in the Milken Institute School of Public Health at George Washington University. He was educated at Wageningen University and the Vrije Universiteit Amsterdam in the Netherlands. Before joining George Washington University in 2021, he was on the faculty of the Vrije Universiteit Amsterdam, the Harvard T.H. Chan School of Public Health and Harvard Medical School, and the Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine at the National University of Singapore.[1][2] In 2018, he was recognized as an ISI Highly Cited Researcher.[3]

References

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  1. ^ "Rob Van Dam". George Washington University. Retrieved 2022-03-23.
  2. ^ "Rob van Dam joins GWSPH". George Washington University Milken Institute School of Public Health. 2021-08-18. Retrieved 2022-03-23.
  3. ^ "Rob van Dam Curriculum Vitae" (PDF). Retrieved 2022-03-23.
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