Examine individual changes

'[[File:2014 Rice planting Mae Chan district 2.jpg|thumb|Thai farmer with a bundle of young rice plants]] [[File:Agriculture in thailand 1.jpg|thumb|Agriculture in the rural areas of [[Bangkok]].]] [[File:Karen rice fields controlled burn.JPG|thumb|Land cultivated by the [[Karen people|Karen]] tribe in [[northern Thailand]]: [[controlled burn]] in the foreground and [[agricultural terraces]].]] The '''[[agriculture]] in [[Thailand]]''' is highly competitive, diversified and specialised ahhhhhhhh and its exports are very successful internationally. [[Rice]] is the country's most important [[crop]]; Thailand is a major [[export]]er in the world rice market. Rice exports in 2014 amounted to 1.3 percent of [[gross domestic product|GDP]].<ref name=SDN-20150720>{{cite web|last1=Lee|first1=Brendon|title=Sci Dev Net;e South East Asia & Pacific|url=http://www.scidev.net/asia-pacific/agriculture/news/prolonged-thailand-drought-threatens-global-rice-shortage.html|website=SciDev.net|accessdate=21 July 2015|date=2015-07-20}}</ref> Agricultural production as a whole accounted for an estimated nine percent of Thai GDP.<ref name=SDN-20150720 /> Other agricultural commodities produced in significant amounts include [[poop]] and fishery products, [[tapioca]], [[rubber]], [[cereal|grain]], and [[sugar]]. Exports of [[industry|industrially]] [[processed food]]s such as canned [[tuna]], [[pineapple]]s, and frozen [[shrimp]] are on the rise. == History == Thai agriculture may be traced through historical, scientific, and social aspects which produced modern Thailand's unique approach to agriculture. Following the [[Neolithic Revolution]], society in the area evolved from [[Hunting and gathering society|hunting and gathering]], through phases of ''agro-cities'', and into [[state religion|state-religious]] [[empire]]s. Immigration of the [[Tai peoples|Tai]] produced a distinct approach to sustainable agriculture compared with most other agricultural practices in the world. From about 1000 CE, the Tai wet [[glutinous rice]] culture determined [[Local government|administrative]] [[hierarchy|structures]] in a [[pragmatism|pragmatic]] society that regularly produced a salable surplus. Continuing today, these systems consolidate the importance of rice agriculture to [[national security]] and economic well being. [[China|Chinese]] and [[Europe]]an influence later benefited agribusiness and initiated the demand that would expand agriculture through population increase until accessible land was expended. Recent developments in agriculture have meant that since the 1960s, [[unemployment]] has fallen from over 60 percent to under 10 percent in the early 2000s.<ref name=ODI>{{cite book|last1=Henri Leturque|first1=Henri Leturque|last2=Wiggins|first2=Steve|title=Thailand’s progress in agriculture: Transition and sustained productivity growth|date=2011|publisher=Overseas Development Institute|location=London|url=http://www.odi.org/publications/5108-thailand-agriculture-growth-development-progress#downloads}}</ref> In the same period: food prices halved, hunger decreased (from 2.55 million households in 1988 to 418,000 in 2007) and child [[malnutrition]] have greatly reduced (from 17 percent in 1987 to 7 percent in 2006).<ref name=ODI/> This has been achieved (a) through a mixture of a strong and positive state role in ensuring investment in [[infrastructure]], [[education]] and access to credit and (b) successful private initiatives in the [[agribusiness]] sector.<ref name=ODI/> This has supported Thailand's transition to an industrialised economy.<ref name=ODI/> ==Agriculture in transition== Agriculture was able to expand during the 1960s and 1970s as it had access to new land and unemployed labour.<ref name=ODI/> Between 1962 and 1983, the agricultural sector grew by 4.1 percent a year on average and in 1980 it employed over 70 percent of the working population.<ref name=ODI/> Yet, the state perceived developments in the agricultural sector as necessary for industrialisation and exports were taxed in order to keep domestic prices low and raise revenue for state investment in other areas of the economy.<ref name=ODI/> As other sectors developed, labourers went in search of work in other sectors of the economy and agriculture was forced to become less labour-intensive and more industrialised.<ref name=ODI/> Facilitated by state laws forcing banks to provide cheap credit to the agricultural sector and by providing its own credit through the Bank for Agriculture and Agricultural Cooperatives (BAAC).<ref name=ODI/> The state further invested in education, irrigation, and rural roads.<ref name=ODI/> The result was that agriculture continued to grow at 2.2 percent between 1983 and 2007, but also that agriculture now only provides half of rural jobs as farmers took advantage of the investment to diversify.<ref name=ODI/> As agriculture declined in relative financial importance in terms of [[income]] with rising industrialization and Westernisation of Thailand from the 1960s, but it continued to provide the benefits of [[employment]] and [[self-sufficiency]], rural social support, and cultural custody. Technical and economic [[globalization|globalisation]] forces have continued to change agriculture to a food industry and thereby exposed smallholder farmers to such an extent the traditional environmental and human values have declined markedly in all but the poorer areas. [[File:2005-9usi-thai.jpg|thumb|Herding [[water buffalo]] in [[Chaiyaphum Province]].]] [[Agribusiness]], both privately and government-owned, expanded from the 1960s and [[subsistence farming|subsistence farmers]] were partly viewed as a past relic which agribusiness could modernise. However, intensive integrated production systems of subsistence farming continued to offer efficiencies that were not financial, including social benefits which have now caused agriculture to be treated as both a social and financial sector in planning, with increased recognition of [[environmentalism|environmental]] and cultural values. "Professional farmers" made up 19.5 percent of all farmers in 2004.<ref name=ODI/> Unique elements of Thai agriculture include [[irrigation]] [[technology|technologies]] which spanned a millennium. It also had administrative structures which originated with [[Irrigation management|agricultural water control]]. Thailand has global leadership in production and export of a number of agricultural commodities, and its agribusiness sector includes one of the world's largest [[multinational corporation]]s. There still remains potential for further large increases in productivity from known technologies. Thailand leads the world in producing and exporting rice, [[rubber]], [[canned food|canned pineapple]], and black [[tiger prawn]]s. It leads the [[Asia]]n region in exporting [[chicken]] meat and several other commodities, and feeding more the four times its own population. Thailand also seeks to expand its exports in [[livestock]]. Thailand is unlikely to rapidly industrialise except in concert with the [[People's Republic of China]], and will remain one of the world's major agricultural countries in social, environmental, and economic terms for the foreseeable future. ==Thai dairy industry== Thailand has a raw milk production capacity of 2,800 tonnes a day, or just over one million tonnes per year (2015). Forty percent of production goes to a school milk programme and the rest to the commercial dairy sector. According to the [[Ministry of Agriculture and Cooperatives (Thailand)|Agriculture Ministry]], Thailand is the largest producer and exporter of dairy products in [[ASEAN]].<ref name=BP-20151018>{{cite news|last1=Thongnoi|first1=Jitsiree|title=Milking the system|url=http://www.bangkokpost.com/news/special-reports/733380/milking-the-system|accessdate=18 October 2015|work=Bangkok Post|date=2015-10-18}}</ref> Thailand's School Milk Programme was established in 1985, in response to farmers protests in 1984 on unsold milk. "The principle [sic] objective of the National School Milk Programme is to support the Thai dairy industry, by providing an outlet for locally produced milk....providing milk to the young at an early stage, will...[develop] a taste for milk and hence a market for the future." <ref name=FAO>{{cite web|last1=Suwanabol|first1=Dr Issara|title=School Milk Programme in Thailand|url=http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Dairy/Documents/School_Milk_Programme_in_Thailand.pdf|website=Food and Agriculture Organization of the United Nations|accessdate=18 October 2015}}</ref> ==Effect of [[climate change]] on Thai agriculture== It is projected that temperatures will continue to rise at a steady rate in every region of Thailand within a range of 1.2-2° Celsius. Annual rainfall is projected to decrease in the central area, but increase in the northern and northeastern regions. Volume of rainfall is projected to be around 1,400 mm per annum over the next five years.<ref name=ADBI>{{cite web|last1=Supnithadnaporn|first1=Anupit|last2=Inthisang| first2=Jirapa|last3=Prasertsak|first3=Praphan| last4=Meerod|first4=Watcharin|title=Adaptation to Climate Change and Agricultural Sector in Thailand|url=http://www.adbi.org/files/2011.12.15.cpp.day3.sess3.18.country.presentation.thailand.pdf |website=Asian Development Bank Institute (ADBI)|publisher=Asian Development Bank|accessdate=2015-01-10}}</ref> Shaobing Peng of Huazhong Agriculture University in China believes climate change is now affecting the seasonal weather in Thailand. "Global mean surface air temperature has increased by 0.5 degree Celsius in the twentieth century and will continue to increase by 1.5 to 4.5 degrees Celsius this century," he said.<ref name=SDN-20150720 /> Farmers of Thailand need to be aware of the impact that climate change will have on their crops. Heavy rain may damage the roots of cassava plants in the north, while a decrease in rain might damage cane sugar and rice in the central region. Temperature and quality changes of water might lead to a reduction in the viability of livestock due to heat stress, survival rates of newborn animals, and immune system impacts.<ref name=ADBI />Climate change has and will continue to harm rice yields. A study by [[Okayama University]] in Japan found that grain yield declines when the average daily temperature exceeds 29° C (84° F), and grain quality continues to decline linearly as temperatures rise.<ref name=CI-200807>{{cite news|last1=Kisner|first1=Corinne|title=Climate Change in Thailand: Impacts and Adaptation Strategies|url=http://www.climate.org/topics/international-action/thailand.htm|accessdate=29 Mar 2015|publisher=Climate Institute|date=July 2008}}</ref> To adapt to climate change, the Thai government has initiated plans to introduce drought-resistant seeds. But these seeds are not reusable and can be costly to poor farmers who are not receiving direct financial aid. Government-supplied seeds are also limited, forcing farmers to obtain their seeds from private suppliers. In 2015 60 million rai (960,000 hectares) of rice paddies remained unplanted due to shortages of water, causing many farmers to resort to secondary crops such as sugarcane, cucumber, long beans, and tilapia to make sufficient income.<ref name=SDN-20150720 /> ==Use of toxic pesticides== In July 2012 consumer action groups demanded that four unlisted toxic pesticides (banned in developed countries) found on common vegetables at levels 100 times EU guidelines be banned. Chemical companies are requesting to add them to the Thai [[Dangerous Substances Act]] so they can continue to be used, including on exported [[mangoes]] to developed countries which have banned their use.<ref>http://www.bangkokpost.com/news/local/302017/cancer-causing-chemical-residues-found-in-vegetables</ref> In 2014, Khon Kaen University concluded after a study that Thailand should ban 155 types of pesticides, with 14 listed as urgent: [[Carbofuran]], [[Methyl Bromide]], [[Dichlorvos]], [[Lambda-cyhalothrin]], [[Methidathion|Methidathion-methyl]], [[Omethoate]], [[Cypermethrin|Zeta Cypermethrin]], [[Endosulfan sulfate]], [[Aldicarb]], [[Azinphos-methyl]], [[Chlorpyrifos-ethyl]], [[Methoxychlor]], and [[Paraquat]].<ref>{{cite news|last1=Tai-pan|title=Problems with chemical pesticides still not solved. 1 in 3 farmers at excessive risk|url=http://www.biothai.org/node/302|accessdate=18 October 2015|publisher=Biothai|date=2014-02-26}}</ref> ==See also== * [[Rice production in Thailand]] * [[Coconut production in Thailand]] * [[Native starch industry of Thailand]] * [[Ministry of Agriculture and Cooperatives (Thailand)]] * [[Lindsay Falvey]], (2000). ''Thai Agriculture, Golden Cradle of Millennia'', [[Kasetsart University]] Press. ISBN 974-553-816-7. *: <small>Also available in the [[Thai language]] as ''karn kaset thai'', and full text of both languages are available at [http://www.iid.org/books_thai.php] {{wayback|url=http://www.iid.org/books_thai.php |date=20090214065953 }}</small> '''History:''' * [[1970s peasant revolts in Thailand]] ==References== {{Reflist}} ==External links== *[http://www.baac.or.th/baac_en/ Bank for Agriculture and Agricultural Cooperatives] {{commons category|Agriculture in Thailand}} {{Thailand topics}} {{Asia topic|Agriculture in}} [[Category:Agriculture in Thailand| ]]'