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Page ID (page_id) | 43849059 |
Page namespace (page_namespace) | 0 |
Page title without namespace (page_title) | ''Nzuddi' |
Full page title (page_prefixedtitle) | ''Nzuddi' |
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Edit summary/reason (summary) | 'Added necessary nowiki; and other' |
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New content model (new_content_model) | 'wikitext' |
Old page wikitext, before the edit (old_wikitext) | '{{Short description|Italian cookies}}
[[File:Nzuddi.jpg|thumb|'Nzuddi]]
'''{{'}}Nzuddi''' are traditional [[Cookie|cookies]], typical of the Italian provinces of [[Messina]] and [[Catania]]. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.<ref>Alba Allotta. ''La cucina siciliana''. Newton Compton Editori, 2012. {{ISBN|8854146129}}.</ref>
Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name 'nzuddi derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>
==See also==
{{Portal|Italy|Food}}
* [[List of Sicilian dishes]]
==References==
{{reflist}}
{{DEFAULTSORT:Nzuddi}}
[[Category:Metropolitan City of Catania]]
[[Category:Metropolitan City of Messina]]
[[Category:Cuisine of Sicily]]
[[Category:Almond cookies]]
[[Category:Cuisine of Messina]]
{{italy-dessert-stub}}' |
New page wikitext, after the edit (new_wikitext) | '{{Short description|Italian cookies}}
{{Italics title}}
[[File:Nzuddi.jpg|thumb|''<nowiki/>'Nzuddi'']]
'''''<nowiki/>'Nzuddi''''' are traditional [[Cookie|cookies]], typical of the [[Italy|Italian]] provinces of [[Messina]] and [[Catania]]. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.<ref>Alba Allotta. ''La cucina siciliana''. Newton Compton Editori, 2012. {{ISBN|8854146129}}.</ref>
Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name ''<nowiki/>'nzuddi'' derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>
==See also==
{{Portal|Italy|Food}}
* [[List of Sicilian dishes]]
==References==
{{Reflist}}
{{DEFAULTSORT:Nzuddi}}
[[Category:Metropolitan City of Catania]]
[[Category:Metropolitan City of Messina]]
[[Category:Cuisine of Sicily]]
[[Category:Almond cookies]]
[[Category:Cuisine of Messina]]
{{Italy-dessert-stub}}' |
Unified diff of changes made by edit (edit_diff) | '@@ -1,8 +1,8 @@
{{Short description|Italian cookies}}
+{{Italics title}}
+[[File:Nzuddi.jpg|thumb|''<nowiki/>'Nzuddi'']]
+'''''<nowiki/>'Nzuddi''''' are traditional [[Cookie|cookies]], typical of the [[Italy|Italian]] provinces of [[Messina]] and [[Catania]]. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.<ref>Alba Allotta. ''La cucina siciliana''. Newton Compton Editori, 2012. {{ISBN|8854146129}}.</ref>
-[[File:Nzuddi.jpg|thumb|'Nzuddi]]
-'''{{'}}Nzuddi''' are traditional [[Cookie|cookies]], typical of the Italian provinces of [[Messina]] and [[Catania]]. They are spherical, slightly flattened, golden-colored cookies, made of flour, sugar, almonds, cinnamon, egg whites and ammonia.<ref>Alba Allotta. ''La cucina siciliana''. Newton Compton Editori, 2012. {{ISBN|8854146129}}.</ref>
-
-Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name 'nzuddi derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>
+Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name ''<nowiki/>'nzuddi'' derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>
==See also==
@@ -11,5 +11,5 @@
==References==
-{{reflist}}
+{{Reflist}}
{{DEFAULTSORT:Nzuddi}}
@@ -21,3 +21,3 @@
-{{italy-dessert-stub}}
+{{Italy-dessert-stub}}
' |
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3 => 'Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name ''<nowiki/>'nzuddi'' derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>',
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3 => 'Historically, the cookies were made for the feast of Our Lady of the Letter, Saint Patron of the city of Messina, on June 3.<ref name="Lillo Freni">{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=[[Tiscali]]|date=1 June 2013}}</ref> These cakes were originally prepared in the monastery of the Vincentian Sisters, and the name 'nzuddi derives from the abbreviation of the name "Vincenzo" (Vincent) in [[Sicilian language]].<ref name=autogenerated1>{{cite news|last1=Lillo Freni|title=...gli 'nzuddi della Madonna della Lettera|url=http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|archive-url=https://archive.today/20140917164255/http://lillofreni.blog.tiscali.it/2013/06/01/gli-nzuddi-della-madonna-della-lettera/?doing_wp_cron|url-status=dead|archive-date=September 17, 2014|accessdate=17 September 2014|publisher=Tiscali|date=1 June 2013}}</ref><ref>{{cite news|last1=Angela Bertino|title=Gli antichi dolci delle feste: "i 'Nzuddi"|url=http://tradizionisicilia.it/gli-antichi-dolci-delle-feste-i-nzuddi/|accessdate=17 September 2014|publisher=Tradizioni Sicilia|date=11 November 2013}}</ref>',
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Unix timestamp of change (timestamp) | '1710606939' |
