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Tamate ka kut

From Wikipedia, the free encyclopedia

Tamate ka kut
CourseMain
Place of originIndia
Region or stateTelangana State
Main ingredientsTomatoes

Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]

References

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  1. ^ "Hyderabadi food fest begins". The Hindu. 18 December 2010. Archived from the original on 25 January 2013. Retrieved 4 February 2012.
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