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Welcome!

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Hello, and welcome to Wikipedia! Thank you for your contributions. I greatly appreciate your constructive edits on Wikipedia. I hope you like the place and decide to stay. Here are some pages you might like to see:

You are welcome to continue editing without logging in. If you like, you can create an account. Doing so is free, requires no personal information, and provides several benefits, such as the ability to create articles. For a full outline and explanation of the benefits that come with creating an account, please see this page. If you edit without a username, your IP address (94.197.176.190) is used to identify you instead.

In any case, I hope you enjoy editing here and being a Wikipedian! Please sign your comments on talk pages using four tildes (~~~~); this will automatically produce your IP address (or username if you're logged in) and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question and then place {{helpme}} before the question on this page.

Again, welcome! Kiran_891 (TALK) 15:10, 12 November 2023 (UTC)[reply]

November 2023

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Information icon Thank you for your contributions to Wikipedia. Regarding your edits to European cuisine, please use the preview button before you save your edit; this helps you find any errors you have made and prevents clogging up recent changes and the page history, as well as helping prevent edit conflicts. Below the edit box is a Show preview button. Pressing this will show you what the article will look like without actually saving it.

The Show preview button is right next to the Publish changes button and below the edit summary field.

It is strongly recommended that you use this before saving. If you have any questions, contact the help desk for assistance. Thank you. Kiran_891 (TALK) 15:16, 12 November 2023 (UTC)[reply]