スウェーデンカブ

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Japanese

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Alternative spelling
スウェーデン蕪
スウェーデンカブ, a swede, neep, rutabaga
 ルタバガ on Japanese Wikipedia

Etymology

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Of スウェーデン (suwēden, Sweden) + (かぶ) (kabu, turnip; brassica). Compare English Swedish turnip, swede.

Pronunciation

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  • IPA(key): [sɨβ̞e̞ːde̞ŋ ka̠bɯ̟]

Noun

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スウェーデンカブ (suwēden kabu

  1. the rutabaga plant, Brassica napus var. napobrassica, a cultivar of rapeseed
    Synonym: ルタバガ (rutabaga)
    • 1971, Shin-haiku saijiki [Almanac of new haiku], page 131:
      (とう)(ほく)(ほっ)(かい)(どう)ではスウェーデン(かぶ)(さい)(ばい)し、
      Tōhoku Hokkaidō de wa suwēden kabu o saibai shi,
      In Tohoku and Hokkaido, rutabaga is cultivated []
  2. the root of the plant used as a vegetable; a rutabaga, swede, neep
    • 2007 June 3, Jun13, “Suwēden kabu no sutēki [Neep steak]”, in Cookpad[1], archived from the original on August 24, 2007:
      スウェーデンカブは、(あつ)1~1(1 ~ 1)()cm(センチ)にスライスし、(かわ)(あつ)めに()いて(はん)(ぶん)()り、(りょう)(めん)(しお)コショウをすり()む。
      Suwēden kabu wa, atsusa 1 ~ 1,5 senchi ni suraisu shi, kawa o atsume ni muite hanbun ni kiri, ryōmen ni shio koshō o surikomu.
      Slice the neeps into 1 to 1.5 cm thick slices, remove the thick peel, cut in half, and rub salt and pepper on both sides.

References

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