天麩羅

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See also: 天麸罗

Chinese

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phonetic
trad. (天麩羅)
simp. (天麸罗)

Etymology

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Orthographic borrowing from Japanese 天麩羅(てんぷら) (tenpura).

Pronunciation

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Noun

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天麩羅

  1. Alternative form of 天婦羅天妇罗 (tiānfùluó)

Synonyms

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja
English Wikipedia has an article on:
Wikipedia
天麩羅 (tenpura): a plate of shrimp tempura.
Kanji in this term
てん
Grade: 1
(ateji)
ふ > ぷ
Hyōgai
(ateji)

Grade: S
(ateji)
on'yomi
Alternative spellings
天婦羅
天麸羅
天ぷら
テンプラ
てんぷら

Alternative forms

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Etymology

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Borrowed from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:

The kanji are ateji (当て字).

Pronunciation

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  • (Tokyo) んぷら [tèńpúrá] (Heiban – [0])[2]
  • IPA(key): [tẽ̞mpɯ̟ɾa̠]
  • Audio:(file)

Noun

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(てん)()() or 天麩羅(テンプラ) (tenpura

  1. tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried

Coordinate terms

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Derived terms

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Descendants

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References

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  1. ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. 3.0 3.1 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
  4. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN