汤
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See also: 湯
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Translingual
[edit]Han character
[edit]汤 (Kangxi radical 85, 水+3, 6 strokes, cangjie input 水弓尸竹 (ENSH), composition ⿰氵𠃓)
Derived characters
[edit]References
[edit]- Kangxi Dictionary: not present, would follow page 607, character 5
- Hanyu Da Zidian (first edition): volume 3, page 1556, character 1
- Unihan data for U+6C64
Chinese
[edit]Glyph origin
[edit]Definitions
[edit]| For pronunciation and definitions of 汤 – see 湯 (“hot or boiling water; broth; stock; etc.”). (This character is the simplified form of 湯). |
Notes:
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Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- CJKV simplified characters
- Beginning Mandarin
- zh:Water
- zh:Food and drink
- zh:Liquids
- zh:Individuals
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Northern Min lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Northern Min nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese proper nouns
- Mandarin proper nouns
- Sichuanese proper nouns
- Cantonese proper nouns
- Taishanese proper nouns
- Gan proper nouns
- Hakka proper nouns
- Northern Min proper nouns
- Eastern Min proper nouns
- Hokkien proper nouns
- Teochew proper nouns
- Wu proper nouns
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Chinese simplified forms