dzamã
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Aromanian
[edit]Alternative forms
[edit]Etymology
[edit]Either from Latin zema (“saucepan”) or from Ancient Greek ζέμα (zéma, “decoction, something boiled or fermented; extract; essence”), through a Vulgar Latin intermediate *zema, likely with an Eastern Romance regional sense closer to that of the original Greek than the attested Latin term. Compare Romanian zeamă.
Nomen
[edit]dzamã f (plural dzãmari / dzãmare or dzãmãri)