stubble
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Englisch
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/M%C3%A4nnlicher_bart_013.jpg/250px-M%C3%A4nnlicher_bart_013.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Mais_Stoppeln_Brache015.jpg/250px-Mais_Stoppeln_Brache015.jpg)
Etymology
[edit]From Middle English stuble, from Anglo-Norman stuble, estuble, from Old French estoble, esteule (whence Modern French éteule), from Latin stipula (“stalk, straw”). Cognate with Dutch stoppel, Central German Stoppel, Upper German Stupfel.
Pronunciation
[edit]Nomen
[edit]stubble (usually uncountable, plural stubbles)
- (countable and uncountable) Short, coarse hair, especially on a man’s face.
- (countable and uncountable) The short stalks left in a field after crops have been harvested.
Synonyms
[edit]- (short hair on man’s face): five o'clock shadow
- stub
- stump
Derived terms
[edit]Compound words and expressions
Related terms
[edit]Translations
[edit]short, coarse hair
|
short stalks left in a field after harvest
|
Verb
[edit]stubble (third-person singular simple present stubbles, present participle stubbling, simple past and past participle stubbled)
- (agriculture) To produce a crop in a field of stubble that remains after a preceding crop is removed, either by sowing a second crop or by allowing shoots to sprout from the roots of the stubble.
- 1851, United States. Department of Agriculture, Report of the Commissioner of Agriculture for the Year: 1850, page 371:
- Here a system ( if it may be called a system ) of stubbling prevails — wheat succeeding wheat for a series of years, and without any material diminution of the yield.
- 1922, John Selden Cole, Alanson Lola Hallsted, Methods of Winter-wheat Production at the Fort Hays Branch Station, page 22:
- In 1919 the stubbled crop was heavier than either that fallowed or plowed.
- 1922, Canada. Dept. of Agriculture. Research Station, Lacombe, Alta, Interim Report of the Superintendent, page 65:
- Both spring and fall ploughing produced a crop freer from weeds than where the seed was stubbled in.
- 1983, W. H. Smith, Symposium on Potential Productivity of Field Crops Under Different Environments, page 377:
- Because the biggest single expense in producing the crop is planting, good stubbling ability is prized.
Usage notes
[edit]When the second crop arises from shoots that sprout from the roots of the stubble, one says that the second crop stubbles, while when sowing seeds for a crop in a field of stubble, one refers to stubbling in the crop.
Kategorien:
- English terms inherited from Middle English
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- Rhymes:English/ʌbəl
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- en:Agriculture
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