Food can be many things to many people. For us, food can be enjoyable and delicious, while also being environmentally responsible, nutritious and affordable. Juan Gabriel Aguiriano Nalda, Group Head of Sustainability at Kerry, talks about the many roles of food in the context of the 'and consumer'. Listen in below. #SustainableNutrition #SustainableFood #Food
Kerry
Food and Beverage Services
We help nourish people, society and our planet with great-tasting, nutritious and sustainable solutions.
Über uns
Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 22,000+ staff and 150+ innovation and manufacturing centres across 30+ countries. Learn more about Kerry: www.kerry.com
- Website
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http://www.kerry.com
External link for Kerry
- Industrie
- Food and Beverage Services
- Größe des Unternehmens
- 10.001+ Mitarbeiter
- Hauptsitz
- Naas
- Typ
- Öffentliches Unternehmen
- Spezialitäten
- Taste & Nutrition, Food & Beverage, Sustainable Nutrition, Research & Development, Food Science, Innovation, Food Innovation, Taste, Culinary & Mixology, Health & Nutrition, Sustainability, Food Waste, Preservation, Pharma, Insights, Food Safety, Food Craft, Consumer Insights, Ingredients, and Foodservice
Standorte
Employees at Kerry
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Alejandra Santorio
Human Resources professional with international experience in Talent Acquisition and Training & Development.
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Fernando Munhoz
Commercial Director; Brazil and South Cone. Helping customers to find solutions and improve sales in food, beverage, meat and plant-based markets…
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Paul Hannigan
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Brian Brix
Vice President & General Manager for Central Europe
Aktualisierungen
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As we navigate a world saturated with stressors, it's important to understand the potential impact of stress on our cognitive functions, such as memory. Read more about the links between nutrition and cognitive health: https://lnkd.in/eVn9-CYh #Ashwaghandha #CognitiveHealth #HealthandNutrition
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We are so pleased to have been awarded Origin Green Gold Membership by Bord Bia - The Irish Food Board for the third year running! This recognition reflects our commitment to sustainability, as demonstrated through our Beyond the Horizon sustainability strategy and our Evolve programme for on-farm sustainability. These initiatives are central to our efforts to drive sustainable innovation across the entire supply chain, from farm to fork, ensuring a positive impact on our environment and communities. We extend our sincere gratitude to our dedicated team, partners, and farmers for their ongoing contributions to this achievement. Together, we will continue to lead the way in creating a world of sustainable nutrition. #OriginGreen #Sustainability #SustainableNutrition
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This month's newsletter explores the intersection of nutrition and science through the lens of cognitive health and the gut-brain axis. We also dive into shelf-life extension as an approach to food waste reduction and look at the importance of diet for those experiencing premenstrual disorder. #HealthandNutrition #FoodScience #Science
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BC30 Probiotic is one of the most rigorously researched bacillus strain on the market. It is supported by more than 45 published research papers, including clinical, pre-clinical, applications stability, and biomarker studies. These studies include a wide range of participants -from general population and athletes to seniors and children- and food and beverage applications, confirming the probiotic's safety, efficacy and benefits for digestive health, immune health, and protein absorption. Get to know BC30 better: https://lnkd.in/eUHTNjjM #Probiotic #Wellness #FoodScience
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If we continue to produce and consume food in the way that we currently do, we'll need the equivalent of three planets to feed our global population. Listen below to Aoife Marie Murphy, PhD, Senior Manager for Sustainable Nutrition as she explains how our current food choices are impacting our health and the environment, and why we need to rethink the way we produce and consume food. #SustainableNutrition #Food #FoodIndustry
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Wellmune® is the first ingredient that has been clinically studied as an oral immune system trainer, providing a unique way of supporting immunity and everyday health. It works by training innate immune cells to use energy more efficiently, coaching them to respond more quickly and efficiently to a broad range of everyday health challenges that come our way. Access our whitepaper to learn how adding Wellmune to your supplements, fortified foods and beverages can train your immune system for everyday health: https://lnkd.in/eFumsTBj #ImmuneHealth #InnateImmunity #ProActiveHealth
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In the second edition of our Science for Healthier Food newsletter, we explore the challenges of providing adequate and affordable nutrition for a growing global population. You'll also learn from leaders across the food industry who share their thoughts and insights on the positive impacts of sustainable nutrition. Subscribe here to get notified for future editions: https://lnkd.in/eWknRSqx #SustainableNutrition #HealthandNutrition #FoodIndustry
Understanding Sustainable Nutrition in 2024
Kerry on LinkedIn
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We are excited to partner with APC Microbiome Ireland, SFI Research Centre, a world-leading SFI Research Centre based in University College Cork for a two-year joint exploration into how diet can support cognitive health. This collaboration combines our long-standing experience in commercialising science-backed ingredients with APC’s cutting-edge microbiome research. The research will be leveraged to develop innovative postbiotic solutions focused on the gut-brain axis, which could address issues relating to stress, anxiety and mood. Read more: https://lnkd.in/eJctra6P Alexandra Boelrijk Laura Collins Mimmi Lundahl #HealthandNutrition #CognitiveHealth #FoodNews
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Today we reported our Half Year results for 2024. Group margins have increased by 160 basis points, with profits up 6.6% to €552m for the half. Group volumes have also increased by 1.7% (up 3.1% in the Taste & Nutrition Division). Edmond Scanlon, CEO of Kerry Group said; “We are pleased to report a good performance across the first half of the year. Taste & Nutrition delivered good volume growth ahead of our end markets, with strong profit growth and margin expansion across the business, contributing to our earnings per share growth of 9.1% in the period”. The full year per share earnings guidance has been upgraded to a range of 7% to 10%. See more: https://lnkd.in/ezqu5whh #WeAreKerry #InspiringFood #NourishingLife