Kerry

This month's newsletter explores the intersection of nutrition and science through the lens of cognitive health and the gut-brain axis. We also dive into shelf-life extension as an approach to food waste reduction and look at the importance of diet for those experiencing premenstrual disorder. #HealthandNutrition #FoodScience #Science

BC30 Probiotic is one of the most rigorously researched bacillus strain on the market. It is supported by more than 45 published research papers, including clinical, pre-clinical, applications stability, and biomarker studies. These studies include a wide range of participants -from general population and athletes to seniors and children- and food and beverage applications, confirming the probiotic's safety, efficacy and benefits for digestive health, immune health, and protein absorption. Get to know BC30 better: https://lnkd.in/eUHTNjjM #Probiotic #Wellness #FoodScience

If we continue to produce and consume food in the way that we currently do, we'll need the equivalent of three planets to feed our global population. Listen below to Aoife Marie Murphy, PhD, Senior Manager for Sustainable Nutrition as she explains how our current food choices are impacting our health and the environment, and why we need to rethink the way we produce and consume food. #SustainableNutrition #Food #FoodIndustry

Wellmune® is the first ingredient that has been clinically studied as an oral immune system trainer, providing a unique way of supporting immunity and everyday health. It works by training innate immune cells to use energy more efficiently, coaching them to respond more quickly and efficiently to a broad range of everyday health challenges that come our way. Access our whitepaper to learn how adding Wellmune to your supplements, fortified foods and beverages can train your immune system for everyday health: https://lnkd.in/eFumsTBj #ImmuneHealth #InnateImmunity #ProActiveHealth

In the second edition of our Science for Healthier Food newsletter, we explore the challenges of providing adequate and affordable nutrition for a growing global population. You'll also learn from leaders across the food industry who share their thoughts and insights on the positive impacts of sustainable nutrition. Subscribe here to get notified for future editions: https://lnkd.in/eWknRSqx #SustainableNutrition #HealthandNutrition #FoodIndustry

We are excited to partner with APC Microbiome Ireland, SFI Research Centre, a world-leading SFI Research Centre based in University College Cork for a two-year joint exploration into how diet can support cognitive health. This collaboration combines our long-standing experience in commercialising science-backed ingredients with APC’s cutting-edge microbiome research. The research will be leveraged to develop innovative postbiotic solutions focused on the gut-brain axis, which could address issues relating to stress, anxiety and mood. Read more: https://lnkd.in/eJctra6P Alexandra Boelrijk Laura Collins Mimmi Lundahl #HealthandNutrition #CognitiveHealth #FoodNews

Today we reported our Half Year results for 2024. Group margins have increased by 160 basis points, with profits up 6.6% to €552m for the half. Group volumes have also increased by 1.7% (up 3.1% in the Taste & Nutrition Division). Edmond Scanlon, CEO of Kerry Group said; “We are pleased to report a good performance across the first half of the year. Taste & Nutrition delivered good volume growth ahead of our end markets, with strong profit growth and margin expansion across the business, contributing to our earnings per share growth of 9.1% in the period”. The full year per share earnings guidance has been upgraded to a range of 7% to 10%. See more: https://lnkd.in/ezqu5whh #WeAreKerry #InspiringFood #NourishingLife

O quanto você considera que conhece o significado de Nutrição Sustentável? Saiba mais a respeito deste conceito tão importante para a indústria de alimentos e bebidas atualmente, através do link: https://lnkd.in/dyZGvVGU

Immune health threats are unpredictable and can prevent us from operating at our very best in our day to day life. Trained innate immunity is a newly recognised property of the immune system which can help mitigate this risk, helping the innate immune system to respond more efficiently to threats. Watch below as Alexandra Boelrijk, Sr. R&D Director for ProActive Health discusses the future of immune health and our trusted immune health solutions which can facilitate innate immune training. Then, take a look at our Innovation Hub for more: https://lnkd.in/d3kxJYQx #ImmuneHealth #ImmuneSupport #Immunity

Did you know that gut health could be influential on premenstrual symptoms? By maintaining a balanced gut microbiome, you can potentially alleviate some of the discomfort associated with premenstrual disorder (PMD). Our latest article explores the role of gut health in managing hormonal and mood-related symptoms. Read more: https://lnkd.in/e-CRaTcy #HealthandNutrition #WomensHealth #GutHealth