Be Better My Friend

Be Better plant-butter: works like butter but without the harm to animals and rainforest. #bebettermyfriend #lactosefree #plantbased #butter #veganbutter #pastry

By 1:1 replacing dairy butter with Be Better plant-butter, you can easily give traditonial pastry, like this brioche, a modern lactose-free wist. Same quality, same traditional process. Interested to know the recipe of this lactose-free crispy brioche filled with a gingerbread cream, made by Florent Cantaut from Sweets Consulting? Send us a comment #bebettermyfriend #lactosefree #pastry #pastrychef #brioche #pastryperfection #veganbutter #veganbuttercream

Our summers have changed as we carry a concern on what record will be broken again. Heats, wildfires, droughts? After an intense deep dive, from ingredients to energy used and from transport to packaging, independent foodprint agency Eaternity has concluded that you save 82% carbon and 88% scarce water vs dairy butter. Start enjoying pastry free from guilt. Simply swap dairy butter 1:1 with Be Better. Same quality, same recipe and a more pure intense taste. #bebettermyfriend #veganbutter #pastry #plantbased #lactosefree

The Food100 of 2024 has just been announced! These 100 food changers make the Dutch food chain more sustainable, healthier and more social. And guess what? The work we do with Be Better My Friend is rewarded, we are on the list!! 🙌 👉🏽 "A better food system will only become a reality when enough people are convinced that a better future for our food is possible." The Food100 is more than a list of names; It is a celebration of a hundred up-and-coming talents and experienced leaders who work tirelessly every day to create a healthier, more sustainable and more innovative food system. From pioneering start-ups to influential pioneers, they are living proof that a better future for our food is possible. Wondering who's on this year's list? Check out the full list on http://www.food100.nl/2024. Many thanks to the independent jury that compiled this year's list: Lisanne Oosterhoud, Van, Anouk Snelders, Bas Turk, Herman Lelieveldt, Ivar van Dorst, Maartje Nelissen, Rahaf Al lymoni - chef sustainable gastronomy and Wouter Staal. And partners: AgriFood Capital, Food Inspiration, Slow Food Youth Network Nederland, Rabobank, Food Impactors, abab and BO Akkerbouw. #bebettermyfriend #bebetterthanbutter #veganbutter #pastry #startup Marike van Beurden Joost Lindeman

Introducing Chef Marike van Beurden, our creative mastermind that developed Be Better plant-butter. Crafted for pastry and the planet, her journey began in 2019. At Be Better, we believe the future of pastry lies in sustainability—without ever sacrificing flavour or quality. In our Be Better Lab, Marike and her team are always innovating, bringing sustainable alternatives to chefs around the world. As an essential part of our team, Marike supports Be Better’s clients by exploring eco-friendly options and by elevating their creations. Need help in your transition to sustainable pastry, send me a message. #bebettermyfriend #bebetterthanbutter #veganbutter #pastry

Created by Marike van Beurden, Be Better is 100% plant-based and works like butter. Are you curious about the ingredients of Be Better plant-based butter? It is made from shea nuts, organic coconuts, sunflower seeds, along with rapeseeds, lemon, water and natural aroma. Be Better plant-butter has a neutral taste and appearance that elevates the pure flavours and colours of nature.   #Bebettermyfriend #BeBetterthanbutter #Veganbutter #Lactosefree #Pastry

Be Better My Friend is proud to be part of the ProVeg International family that has been investing in 105 startups and thus the future of food since 2018. #foodtech #plantbased #veganbutter #bebetterthanbutter #bebettermyfriend

We are excited that Be Better plant-butter is now officially available in Australia via our partner Mayers Fine Food. And we are kicking it off with Marike van Beurden, co-founder, who will bring a series of deliciously innovative demos across WA, VIC, and QLD, in collaboration with Callebaut chocolate. If you want to experience unique plant-based ideas and see how Be Better plant-butter can elevate your creations to new heights, get your tickets with following link: https://lnkd.in/dsk7ZEmv #bebetterthanbutter #bebettermyfriend #pastry #dairyfree #plantbased #veganbutter

We’re bringing Marike van Beurden back to Australia this June, hosting some new and exciting demonstrations in WA, VIC and QLD 🇦🇺 Join us as Marike showcases Callebaut chocolate in conjunction with her new brand Be Better My Friend plant based butter with innovative patisserie, chocolate recipes and ideas like you've never seen before. In partnership with our hosted venues Savour Chocolate & Patisserie School , @european foods marketplace TAFE QLD Small Business Solutions Contact your sales representative or visit Mayers Fine Food on Eventbrite to secure your free ticket! https://lnkd.in/guzaAQng image: Be Better croissant with apricot crémeux and apricot marmalade #bebettermyfriend #plantbased #butter #pastry #bebetterthanbutter #croissant

Amsterdam 2019 Do you know the origin story of Be Better My Friend? Our original idea of creating a vegan pastry book that would challenge, guide and motivate professionals to make the transition to plant-based pastry, soon led to the conclusion that existing alternatives to butter were not up to scratch. So, rather than stop, we decided to create our own plant-based ingredients for pastry. Designed by and for bakers and pastry professionals, we launched Be Better plant-butter end of 2021. #BeBetterMyFriend #BeBetterThanButter #Veganbutter #Lactosefree #Pastry