Frank the Tank Fleming

Featuring Skinless Dinner Franks and Natural Casing Franks

Raw Dogging in Palm Beach County Video shot by Matthew Jenks and Mikey Bets Edited by Chris Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Filmed on July 14, 2024, at Cedar Knoll in Bridgewater, NJ

The taste of freedom with Mountain Dew with Lemonade and Peach

Raw Dogging in Central Pennsylvania Some Video Shot by Mikey Bets Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭 Cam Newton and Pornstars 🌭 Paul Sewald Falls Victim to the Fleming Curse 🌭 Frank’s List of Most Hated Mets 🌭 Frank Getting Hypnotized?! 🌭 Florida Man/Judge Tank #AsktheTank

Recipe sent by Kristopher Elmer Send your recipe ideas to [email protected] Ingredients 2 pounds of chipped chop ham 1.5 cups Barbeque Sauce 2 tablespoons Apple Cider 4 teaspoons Worcestershire sauce 4 tablespoons cherry jelly 6 tablespoons brown sugar Directions 1. Heat all ingredients (medium heat) until well mixed, then add the Ham. 2. Stir Ham in mixture for 5-10 minutes 3. Eat on a nice bun or roll with some chips on the side.

Blog 269 FrankWalks Season 1 Wrap Today, we officially wrap season one of FrankWalks. The final episode is a compilation special of the best moments from the 18 episode season. MikeyBets pushed me to push Frank to start walking everyday (months before either of us were hired). A streak started in September that is unbroken to this day (286 consecutive days walking). Bets started the fire. The FrankWalks series started organically close to Frank’s 100th straight day walking, because JJ Watt responded to one of Frank’s weigh in videos with encouragement. JJ was DMing with me (an absolute no one) directly within an hour and agreed to meet Frank at 7 AM on a Sunday morning at his hotel to walk together to the CBS studios, in the middle of the cold NYC winter. THE SHOW DIDN’T EVEN EXIST YET! We brought Ben Klein to record and Frank Walks was born. JJ is supportive and responsive to this day, despite being a relatively busy guy. Somehow, he’s better a human in real life than he seems to be on social media. Dave Portnoy immediately got behind the idea and was our most viewed episode when he gave us a full hour during a crazy week to be a guest. Big Cat got us directly in touch with SVP, who like JJ Watt is absurdly chill and down to earth. Since SVP walked with Frank, I haven’t heard Frank say a bad word about him. I’ve even heard him defend SVP. Without the support of people like Dave, Big Cat, Gaz, the sales team, the marketing team, the merch team, the production team, and everyone else behind the scenes at Barstool that don’t get the spotlight, this wouldn’t have been possible. We are eternally grateful to @ BodyArmor for being the lead sponsor of FrankWalks Season 1. The partnership is completely authentic as Frank drinks the product religiously and it has helped him ween off soda. Thank you @rhoback, @espn, and @NHL for presenting episodes too. Thank you to our guests and the endless list of people who helped us get these episodes setup in a variety of ways. The series propelled Frank’s motivation and dedication to a different level and has added decades to his life, thanks to your willingness to give your time and support: @DocGooden16 @CoachSha10 @PKSubban1 @EricLeGrand52 @BBBaumgartner @StanleyCup @PaulRabil @jerryferrara @7BOOMERESIASON @mrcastelluccio @dennyhamlin Don Mattingly @ALLAN_HOUSTON @saquon @stoolpresidente @notthefakeSVP @MikeFrancesa FrankWalks outcomes: 64+ pounds lost so far A1C from 9.7% to 6.5% 15k steps per day New sustainable lifestyle Ben Klein did a remarkable job filming, editing, and producing almost every episode. Jake Bass, Booz, Jackie, and everyone else in production were great to work with as well. Long pieces of content are only as good as its production team. Ben is an emerging star. MikeyBets (started the movement) and Frank are the guys I work with every single day. Their dedication to the show and willingness to drop anything and everything whenever we had a shot at a good guest made it a lot easier to grind out 18 episodes. Our intern Harrison was also a big impact player for the team when he started this summer Keys for Season 2: Shorter episodes Opportunistic episode drops (we won’t let episodes sit for weeks even if we get a flurry done at once) More confrontations between Frank and players / coaches he has been unreasonable to online. We want Frank to be held accountable and he can take the heat. He welcomes it Eclectic guests: we want to keep you entertained with a wide variety of topics that interest Frank Stoolies and Tank’s Army are the BEST. Everyone who has bought a FrankWalks shirt, watched an episode, subscribed, or supported us in any way … thank you most of all. Frank lives to entertain you and as long as you keep watching, the show goes on. Anudder season coming up

Raw Dogging in Palm Beach Some video shot by Matthew Jenks Edited by Chris Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Limited Edition Flavor

Happy Independence Day Raw Dogging in Arizona on Classic Route 66 Some Video Shot by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Cooking Outdoors the way it should be on Independence Day Send your recipe ideas to [email protected] Menu: Bacon Wrapped Filet Mignon Corn on the Cob Small Yellow Potatoes Garlic Butter Olive Oil Ac'cent Salt Pepper Paprika Directions: Corn Husk the corn and expose directly to the grill, adding spices (paprika, accent, salt, and pepper) and butter as you cook. Cook until the kernels begin to blacken. Potatoes Cut potatoes in half and place in a bowl with spices and olive oil. Let potatoes soak for at least five minutes Place Potatoes on a skewer Cook on the grill until the potatoes golden brown Steak 1. Cook steak on a grill, flipping every two minutes until it reaches the desired temperature. Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. ... Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center. Medium (140°-150°F) A steak cooked “medium” will be mostly pink. ... Medium Well (150°-160°F) ... Well (Over 160°F) 2. Top steak with garlic butter

Raw Dogging near St. Lucie Some video shot by Matthew Jenks Edited by Chris Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Some Ting Different

Raw Dogging on the Vegas Strip Some Video Shot by Matthew Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭 Colbert and Taylor Swift Control the Air 🌭 Power Slap This Weekend 🌭 Knicks Complete the Villanova Infinity Stones 🌭 Frank Goes Toe to Toe With Carlos Mendoza 🌭 Florida Man/Judge Tank

Making a hot pocket from scratch Send your recipe ideas to [email protected] Ingredients: 2 large egg 2 teaspoons milk 2 teaspoons butter 1 ounce thinly sliced deli ham, chopped 2 tablespoons shredded cheddar cheese 1 tube of crescent rolls Directions: 1.Preheat oven to 375°. 2. In a small bowl, combine egg and milk. 3. In a small skillet, heat butter until hot. 4. Add the egg mixture; cook and stir over medium heat until the egg is completely set. Remove from the heat. Fold in the ham and cheese. 5. Separate the crescent dough into 2 rectangles on a greased baking sheet—seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. 6. Bake until golden brown, 10-14 minutes.

Raw Dogging in Virginia Video shot by Matthew Jenks Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A Cola from the Rockies

Raw Dogging in Greensboro Video shot by Mikey Bets Edited by Chris Armienti and Matthew Jenks Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Recipe sent by Nicholas Libertucci Send your recipe ideas to [email protected] Ingredients: 1 Pack of Taylor Ham (You can use bacon also, but I like Taylor Ham) 1 Egg 1 Box of pancake mix (add water is fine, up to you) 1-2 slices of American Cheese 1 Bottle of Maple Syrup Salt, Pepper, and Accent to taste Directions: 1. In a mixing bowl, make pancake batter (follow box instructions) 2. Once the pancake batter is done, put it in the fridge until later 3. In a pan on medium heat, cook 1-2 pieces of Taylor ham once cooked remove from the pan and place on the side 4. In the same pan where the pork roll was cooked, fry one egg (season with what you want) (you can scramble it, but fried is easier for this recipe). Once done, remove the cooked egg from the pan and place it on the side as well. 5. Remove pancake batter from the fridge and in the same pan as the egg and pork roll was cooked (this way, the pancake batter can absorb all the grease, giving the pancake a nice color), pour enough pancake batter to make a decent size pancake (try to make the pancake size a little bigger than the Taylor ham/egg). *It is important to see how much grease is in the pan; if the egg has soaked all of it up, you need to add any sort of cooking oil so the pancake does not stick* 6. Once the pancake starts to bubble (a few minutes), place in this order the Taylor Ham, egg, and 1-2 slices of cheese on top of the pancake, then pour enough batter to cover the Taylor Ham, egg, and cheese. 7. Once covered, flip immediately and cook on the other side until golden brown. 8. Plate the meal and pour syrup to taste!

Fresh off Seton Hall's victory in the NIT, I walked with coach Shaeeh Halloway. A graduate and player at Seton Hall, Coach Sha is a rising star in the NCAA. His first appearance on the grand stage was in 2022, when he led St. Peter's, a #15 seed, to the Elite Eight. In the last two seasons, Coach Sha took a team that was forecasted to be among the bottom of the Big East to a 4th place finish. After being passed over for a tournament bid, he led the Pirates to their first NIT Championship in 71 years. Shaheen Halloway talked about the challenges of coaching in the NIL era as we walked on the campus. Daily Rundown of Sports http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Virginia Video shot by Matthew Jenks Edited by Chris Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Pronounced Knee High