Bradley Chance

Chef de Cuisine

Tapped for his imaginative culinary style, Chef Bradley Chance is taking ocean-to-table dining to new heights. Chef Chance joined Sea & Sky in 2023 as part of the opening culinary team, assisting in the creation and execution of an ever-evolving menu that celebrates the bounty of locally sourced coastal cuisine. 

Chef Chance honed his masterful skills in several high-profile kitchens spanning the east and west coasts of the US. Most recently, he served as Executive Chef at Ember & Rye located in Carlsbad, and was part of the opening team at San Diego’s acclaimed Juniper & Ivy.

Ask Chef Chance what his favorite ingredients are, and he’ll say, “love and shellfish”, both of which provide the perfect complement to Sea & Sky’s ocean-driven concept heavily inspired by the restaurant’s idyllic seaside locale.