Gosh! catch our brightly coloured, tasty looking, full page feature in the OOH August issue! (page 37 👀).. Aside from this, there is an insightful feature in this edition which is centred around the power of plants, the trends we are seeing towards vegan, vegetarian & flexitarian eating and the opportunity this poses for the OOH market. With consumers seeking out healthier and more natural foods, we believe this calls for more veg based goodness on menus! Gosh! has an array of 100% naturally delicious, convenient, plant-based food to suit your OOH menus. Get in touch to find out more! ([email protected]) #powerofplants #plantbased #goshfood #OOH
Our August issue highlights the street food scene as we interview Simon Mitchell, CEO at KERB. Here's what else you can expect: ⭐ Bakery products that are rising to the top ⭐ A focus on the ever-evolving plant-based dining revolution ⭐ Refrigeration and ice maker tips ⭐ A visit to The Kati Roll Company and Bakers Yard Bakery ⭐ A focus on food nostalgia by Karen Winter (Fewell) ⭐ And much more... Read it now: https://lnkd.in/gkTDanQX And if you're tagged, you've been featured: Tipiak, Baked Earth Bakery, CSM Ingredients, Hoshizaki UK, Jestic Foodservice Solutions, La Lorraine Bakery Group NV, Mission Foods UK, RATIONAL AG, Lantmännen Schulstad, Unox UK Ltd, Glebe Farm Foods, Merrychef, Central Foods Limited, Compassion in World Farming, Gosh! Food, KERRYMAID, Major International, Planted, The Tofoo Co, Fagor Professional, Williams Refrigeration, BGL Rieber Ltd, BRIDOR, Britvic plc