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grains & pasta

Non-GMO • Non-Irradiated • No Fillers

Single origin spices sourced directly from small farms around the world. Our spices are harvested by hand, dried naturally, grown organically whenever possible, and packed with flavor. Learn more about our sourcing here.

grains & pasta
All Spices
Blends
Chilis & Paprikas
Salt & Pepper
Herbs
Cinnamon
Onions & Garlic
Vanilla
Cardamom
Kosher
Wild-Grown
Salt-Free Blends
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    Savory and sweet, adds depth and complexity to everything it touches.
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    Rich, smoky flavor that imparts savory depth with mild heat.
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    A rare Maya variety of chili with a fierce, smoky heat and a lush, fruity aroma.
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    Delicate floral flavor, golden color and warm, honeyed fragrance.
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    Subtle, citrusy Ceylon cinnamon aka "true cinnamon," ideal for savory dishes.
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    Zesty and bright, these tiny buds have a spicy, hoppy flavor.
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    Playful & delicious: Yo Quiero Taco Blend, Nothing Hidden Ranch, Pizza Party!
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    Rich, savory-sweet onion powder, versatile and exceptionally flavorful.
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    Sweet and tart, vine-ripened cardamom pods from Guatemala.
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    Pure bay flavor, savory and herbal, in an easy-to-use powder.
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    Crispy, intensely flavorful caramelized onions without the work!
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    Savory, tart and just a little bit spicy, perfect for grilling, seafood, and salads.
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    Whole vine-ripened cardamom pods ground into a powder, perfect for baking.
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    Sweet pepper flakes bursting with a creamy, mild, summery flavor.
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    The ideal garnish for perfect pizza, smoky, spicy and sweet.
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    Savory, umami, bright and packed with vitamins and protein.
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    Complex and aromatic, floral and citrusy, use in place of black pepper.
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    Savory, rich black garlic powder grown, fermented and ground in Guatemala.
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    Crunchy, pristine crystal from natural brine, perfect finishing salt.
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    Savory, sweet dried shallots, upgrade dishes with umami ease.
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    Fragrant, crunchy seeds are bright and intensely aromatic.
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    Ground seeds, heirloom varietal, savory and herbaceous.
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    A classic ingredient in South Asia, savory salt with a nice eggy flavor.
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    Versatile dry chili crisp, zingy, spicy and nuanced, by the L.A. Times Food.
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    Complex herb beloved in the eastern Mediterranean for grilling and roasting.
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    Classic cayenne powder, plenty hot with a sweet backbone.
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    Extraordinary pearls of sea salt formed by winds, the ultimate finishing salt.
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    Whole sage leaves, earthy and rich, perfect for meat, potatoes and braises.
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    Vibrant, rich orange turmeric grown in Costa Rica by reforestation experts
how do we compare? Supermarket Icon Supermarket Fair Trade Icon Fair Trade
Heirloom Spices Yes No No
Fair Prices for Farmers Yes No Depends on global commodity price
Time in Storage None. We import spices at harvest Up to 10 years At least 1 year
Flavor Profile Intense & fresh Stale & bland Inconsistent
Knows Farmers Names Yes No Unlikely
Customer Service Fast responses from real people! No There might be a 1-800 number?
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