Our Chili Collections include 6 or 12 of our chilis, from mild to hot, fruity to smoky, so you can taste the whole spectrum! It's the perfect gift for the chili lover in your life, especially if that's you.
Both collections ship free within the US.
The 6-pack includes:
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Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color.Ingredients:
Pimentón de la vera DOP (Capsicum annuum)
=- Sprinkle over popcorn for a savory, smoky bite
- Mix with salt, ground cumin and coriander for a meat seasoning or dry rub
- Add to your favorite classic Spanish paella recipe
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The Turkish variety of the Aleppo pepper, our summery, mildly spicy Silk Chili was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavor and a medium heat, similar to Espelette and Korean chilis.Ingredients:
Silk Chili (Capsicum annuum), sunflower seed oil, salt
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Our El Jefe–variety Red Jalapeño chili peppers are grown on Fire Tongue Farms in California. Unlike most jalapeño peppers, which are picked while still green, these peppers ripened on the vine, turning bright red and very sweet. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.Ingredients:
Capsicum annuum v. Jalapeño
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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Our Cobanero Chili Flakes are a rare Maya variety of chili pepper with a fierce, bright, slightly smoky heat and a lush, fruity, peachy aroma. The chilis are grown in the mountains around the city of Cobán, Guatemala. They're spicier than serrano peppers and in the same range as cayenne. Perfect for anyone who appreciates true chili flavor!Ingredients:
Cobanero chili pepper (Capsicum annuum)
- Add to your pot of beans, roasts or braises
- Add to your marinades or sauces for an extra kick
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Our rich, vibrant Noble Sweet Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary. Perfect for classic Hungarian dishes, this sweet paprika adds richness and depth to anything it touches.Ingredients:
Sweet paprika peppers (Capiscum annuum), dried and ground
- Add to soups and stews for a gorgeous color and fresh, sweet flavor
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
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Our Szegedi 178 Hot Paprika is grown on a small regenerative farm in the oldest paprika-growing region of Hungary by our partner farmer, Péter. Szegedi 178 is an heirloom variety of hot pepper that has a beautiful aroma and a long, warm burn. The peppers are picked ripe, air-cured in mesh bags, dehydrated, ground and blended with sweet paprika in small batches.Ingredients:
Hot & sweet paprika peppers (Capsicum annuum), dried and ground
- Add to soups and stews for a gorgeous color and fresh paprika kick
- Use in rubs, marinades and dressings
- Make classic Hungarian dishes like goulash, chicken paprikash and stuffed cabbage
The 12-pack includes everything in the 6-pack, plus:
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Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color.Ingredients:
Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)
- Sprinkle over roasted vegetables, eggs, or cooked proteins
- Stir into brownie batter or chocolate cookie dough
- Mix into hummus or other creamy dips
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Our Smoked Chipotle Chili peppers are grown on Fire Tongue Farms in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe-variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit.Ingredients:
Capsicum annuum v. Jalapeño, smoked
- Season grilled meat or veggies for a bright spiciness
- Sprinkle over dips like baba ghanoush and hummus
- Add to chocolate and fruit for a sweet/spicy kick!
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Our Kashmiri Chili Powder is an heirloom variety grown in Kashmir. The chilis are prized for their flavor and vibrant red color, which imparts a beautiful hue to rubs and stews. The rich color and bright, sweet flavor make this chili powder a perfect everyday alternative to cayenne or hot paprika. Ours is hotter than others you may have tried!Ingredients:
Kashmiri chili powder (Capsicum annuum v. Kashmiri)
=- Use in a rub for grilled lamb or other meat kebabs
- Add to soups and stews for medium heat and rich color
- Use anywhere you'd use cayenne pepper, chili powder or hot paprika
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This bright, fruity chili blend as a major upgrade to "run-of-the-mill crushed red pepper that's on every table at your local pizzeria." It's ripe with four different chilis, and it has a hint of sweet smokiness and boasts a beautiful, complex, medium heat.Ingredients:
Silk chili (silk chili flakes, sunflower oil, salt), Cobanero chili, sweet pepper paprika, smoked pimentón paprika
- Keep on the table and sprinkle over everything!
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Our Jimmy Nardello Sweet Pepper Flakes have with tons of sweet, creamy flavor and no heat, and they are perfect for stir-fries, stews, sauces and as a mild alternative to chili flakes. They have shiny, firetruck-red skin and a super-sweet flavor and crispy texture, and they are coveted by chefs and home cooks alike.Ingredients:
Jimmy Nardello pepper (Capsicum annuum)
- Add to seasonal stir-fries for a bright, sweet & savory pepper flavor
- A great chili flake for anyone who wants pepper flavor but is sensitive to heat
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Our Cayenne powder is an heirloom varietal called Arapaho, originally cultivated on the Great Plains. The peppers ripen to full maturity before being picked, and the powder is hot but not overpowering, with a sweeter backbone and slightly gentler bite than other Cayenne varieties. Perfect for adding heat to salsa, soups, stews, beans and roasted veggies.Ingredients:
Capsicum annum v. Cayenne
- Add to soups and stews
- Sprinkle into a pot of beans or over hummus
- Spice up cooked veggies and eggs
- Add heat to salsas
RECIPES
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Spiced Banana Peel Stew
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Caribbean Fish Stew
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Jerk Pork Tenderloin
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Traditional Sri Lankan Chicken Curry with Ghee and Cinnamon Rice
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Aash / Noodles with Meat Sauce and Yogurt
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Dulse Deviled Eggs
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Pasta e Ceci
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Urfa Kebabs
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Chai-Chili Brownies
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Roasted Harissa Carrots With Carrot-Top Pesto and Avocado
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How to Build a Damn Fine Veggie Burger
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Tomato Chutney with Nigella Seeds
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Cabbage Salad But Cooked
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Porchetta Style Pork Sausage
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Warm Marinated Olives
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Zuppa di Farro
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Sautéed Escarole
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Grilled Chicken Marinated in Yogurt
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Glazed Carrots with Cumin & Coriander
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Shark-shuka
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Spiced Flour Tortilla
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Alabama White Sauce BBQ
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Grilled Pineapple with Amchur and Chili
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Savory Fruit Salad for 2
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Grilled Cheese with Nigella Seed
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Trout Mi-Cuit
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Lamb Meatballs, Spiced Tomato Sauce, Mint, and Feta
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Chicken Salad with Indian Spices
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Charred Cucumber Gazpacho
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Sea Bass with Hot Paprika Vinaigrette
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Filet of Beef Stroganoff
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Toasted Onion Compound Butter
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Five Spice Chicken Wings
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Spiced Leg of Lamb with Nutty Israeli Couscous
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Barkha's Butternut Squash
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Ras El Hanout
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Chicken-Zucchini Meatballs with Roasted Tomatoes
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Kadhi with Jeera Rice
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Vegetable Paella
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Sumac Baker's Beer Can Roast Chicken
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Goulash-ish
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Rosemary Onion Mac and Cheese
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Ratatouille with Herbes de Provence, Cinnamon & Cloves
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Cabbage with Dried Beans, Creative Style
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Grilled Spicy & Smoky Shrimp
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Bihun Goreng with Kecap Manis
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Chex Snack Mix Revisited
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Smoky Confit'd Beans with Olives
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Barkha's Spring Pickles
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Tahini Cauliflower with Sumac
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Sheet Pan Balsamic Chicken with Za'atar Chickpea Salad
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Simple Spiced Tofu Scramble
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Doña Irma's Cobanero Salsa
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Seared Spice-Crusted Fish & Spicy Pineapple Salsa
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Qabuli Pilau/Spiced Rice
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Caribbean Jerk Dry Rub
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Firinda Kekikli Kaşarlı Patlıcan
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Cobanero Beer Butter Mussels
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Recado Cobanero
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Sweet Mesquite Pecans
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Fennel, Orange & Olive Salad
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Smoky-Spicy Dip
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Ilham's Yellow Lempah Fish
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Lemongrass and Herb Pork Sausage
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Salmon Dry Rub
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Moong Dal with Garam Masala
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Çilbir-Inspired Eggs
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Moroccan Chicken Kebabs
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Cucumber Yogurt Side Salad
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South Indian-style Lentils
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Easy, Creamy Vegan Salad Dressing
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Peaches with Silk Chili & Lime
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Mahi Mahi with Stewed Spiced Peaches
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One-Pan Garlic and Caper Spaghetti
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Roasted Fennel with Black Urfa Chili
HEALTH BENEFITS
While we do not make any health claims on any of our spices, there has been some historic and limited recent evidence that chilis can potentially be helpful for:
- Cancers: Capsaicin shows potential natural cytotoxic and anticancer properties. (A, B, C, D, E, F, G)
- Increased Longevity: Several studies have shown a significant decrease in mortality associated with regular consumption of chili peppers. (A, B, C)
- Cardiovascular Disease, Hypertension and Cholesterol: Diets containing chili peppers have shown a correlation with decreased cardiovascular mortality, improved blood pressure and potential for cholesterol reduction. (A, B, C, D)
- Osteoarthritis/Pain: Utilizing capsaicin shows potential improvement associated with chronic osteoarthritis pain, post-herpetic neuralgia and neuropathy. (A, B, C)
- Digestive Health: Chili peppers and capsaicin have been shown to have a gastroprotective effect in peptic ulcer disease, a beneficial effect on human gut microbiota and gastric emptying, and a potential to improve dysphagia symptoms. (A, B, C, D, E, F)
- Obesity: Regular consumption of capsaicinoids show a reduction in appetite and abdominal fat tissue levels, and an increase of energy expenditure. (A, B, C, D, E, F)
- Antimicrobial Benefits: Chilis inhibit various microbial pathogen growth, and have the potential to be used as antimicrobials. (A, B, C, D)
- Metabolic Syndrome and Diabetes: The target receptor of capsaicin (TRPV1) is present on many metabolically active tissues, and may show potential to treat the cluster of risk factors associated with metabolic syndrome and help regulate blood sugar levels. (A, B)
Further clinical studies are warranted and in progress. Please always consult your healthcare provider. This is not intended as medical advice.