While soups can be thin and light, a chowder boasts a thicker and richer consistency.
A steaming hot bowl can soothe a cold with every mouthful but with this recipe, the purpose is to enjoy the uniquely full flavour.
Clam, cod and haddock are all popular choices when it comes to choosing the ingredients, and the latter is ideal for those who enjoy the smoky taste of this yellow fish.
Chef Richard Sim of The Potted Lobster has the perfect recipe that takes less than one hour to make and contains five different vegetables.
Despite being a restaurant-quality dish, this accessible formula means it couldn’t be easier to cook in just one pot.
Ingredients
- 500g smoked haddock
- Two onions
- Two carrots
- One celery
- One leek
- One large potato
- One pint cream
- One pint milk
- One vegetable stock cube
- 75g sweetcorn
- 50g butter
- 5g parsley, chopped
Don't miss...
'I work at Greggs and you probably don't know some things about our items' [INSIGHT]
Egg muffin recipe with just 4 ingredients is a low-calorie McDonald's substitute [WEIGHT LOSS]
Clever method to cook fried eggs sets the yolk perfectly - 'never flip again' [REVEAL]
Haddock chowder recipe
Start by washing the potato, leek and carrots, then peel and chop them all into even-sized chunks or cubes.
Do the same with the onions, though this time, finely dice them. When all the chopping is done, transfer the vegetables, apart from the potatoes into a large, thick-bottomed pan.
Add some butter and cook over medium heat for a few minutes, ensuring nothing is burning or turning too brown.
Reduce the heat if needed and continue to fry the vegetables until they're cooked through, then add the cream, milk and vegetable stock.
Bring everything to a boil then leave to simmer before adding the potato and corn. Once these are cooked, bring the pan back to a boil and add in the smoked haddock.
Remove the pan from the heat and rest for five minutes, then season to taste and add the chopped parsley before serving.
Related articles
- Pesto breakfast eggs are an amazing Slimming World staple and ready in minutes
- Wetherspoons pints and cocktails reduced to as little as £1.99 this January
- James Martin warns to 'never put eggs in the fridge' or risk unusual flavours
- Healthy cake made with Weetabix is 'the perfect teatime treat' - recipe
- Hairy Biker's traditional cottage pie has less than 250 calories per portion