If you’re a fan of strawberry cheesecake and a fan of cookies, this recipe will be a treat for you.
These strawberry cheesecake cookies only take about an hour to whip together, making about 12 cookies. The buttery, soft cookies have a refreshing strawberry flavour that’s perfect for summer parties.
The cookies come from Gabby with the blog Cookie Dough Diaries. She shares her recipes on TikTok as well, @cookiedoughdiaries.
For a more classic cookie, try these viral salted chocolate chip cookies or even these beloved cinnamon raisin cookies.
READ MORE: The ‘best’ egg and cheese bagel can be ‘quickly’ made in the airfryer
Ingredients
Cookies:
- 210 g butter (regular or vegan), softened
- 150 g white sugar
- 50 g brown sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 343 g all-purpose flour
- 72g fresh strawberries, diced small
Cream cheese filling:
- 170 g cream cheese (regular or vegan) (6 oz)
- 30 g powdered sugar
Instructions
Line a baking sheet with parchment paper. First make the cream cheese filling. In a small bowl, mix together the cream cheese with the powdered sugar. The softer the cream cheese, the easier it will be to combine.
Spoon 10 to 12 heaping teaspoons of the cream cheese mixture onto the parchment paper. Freeze until almost completely firm. Meanwhile, line two more baking sheets with parchment paper.
In a bowl, beat the butter, brown sugar and white sugar together until light and fluff, about 1 to 2 minutes. You can use a hand mixer or standing mixer for this. Add in the egg, egg yolk and vanilla extract.
Pour in the flour, salt, and baking soda until it’s just combined, but be sure not to over mix. Dice your strawberries, and gently fold them in.
Spoon 12 heaping tablespoons of dough onto each baking sheet. Use a spoon to press an indent into the dough. Remove the cream cheese from the freezer, and place them on the cookies of one baking sheet. Take the dough balls on the other baking sheet, and place them on top so the cream cheese is inside.
Place the cookies in the refrigerator while you preheat the oven to 180 degrees Celsius. Once heated, place the baking sheet inside and bake for 13 to 17 minutes. Once edges are slightly golden, remove from the oven and let cool for 10 to 15 minutes.
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