Make 'perfect' fish and chips in air fryer with five ingredients - ready in 15 minutes
The air fryer craze appears to be hear to stay, and now you can even make a delicious 'fakeaway' fish and chips
While traditional fish and chips from your local chippy might be delicious, it can become rather costly to treat yourself to a weekly fish and chips.
But now, chef Nathan Anthony has revealed how you can make a delicious 'fakeaway' fish and chips with your air fryer.
Nathan shared the recipe, among several other simple lunches and dinners, in his recipe book Bored of Lunch: Healthy Air Fryer: 30 Minute Meals.
He writes that those making this won't be able to believe just how tasty the fish is after being cooked in the air fryer.
Air Fryer Fish & Chips
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Ingredients (Serves 2)
- 2 skinless cod fillets
- 2 tbsp plain flour
- 1 large egg, beaten
- 75g salt and vinegar crips, crushed
- Frozen chips of choice, or follow the chips recipe also found in the book
- 1 tin of mushy peas, drained
- Tartare sauce (either make your own or store-bought is fine)
- Lemon wedges, to garnish
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Method
Pat dry the fish with kitchen paper and salt it generously. This will help stop it from falling apart during cooking. Place the flour, egg and crushed crisps into three separate bowls.
Dunk the fillets first in the flour, then into the beaten egg, then finally the crisp crumb.
Cook the coated fish in the air fryer for 12–14 minutes at 200°C – frozen chips should take the same length of time, so add them all together
Heat the peas in the microwave, then serve with the fish, chips, tartare sauce and lemon wedge.