INGREDIENTS
2 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
1 large courgette, sliced
4 eggs
100g grated cheese
METHOD
1) Bring a pan of salted water to the boil and add the potato slices, cooking for 7 minutes, then drain and set aside. Meanwhile pre-heat the grill to hot.
2) Using a large, deep grill-proof frying pan, heat the oil then add the courgettes and fry for 5 minutes until golden brown.
3) Add the potatoes to the courgettes and fry for a further minute.
4) Beat the eggs in a bowl and season with salt and pepper, then pour the beaten eggs into the frying pan, stirring to ensure that the potatoes and courgettes are evenly distributed through the mixture. Reduce the heat to low, and cook for 5 minutes.
5) Finally, sprinkle the grated cheese over the top and put the pan under the grill for 5 minutes, until the cheese browns and the eggs are set.
6) Cut into wedges like a pie and serve.