You might have seen mentions of the Southeast Asia Green Coffee Competition on social media, but do you know why these competitions are so important? They provide market linkages for coffee growers, giving them greater exposure to global markets. This competition, in particular, promotes Southeast Asia as a producer of high-quality Arabica and Robusta coffees, while also fostering collaboration and development across the region. Learn more: https://lnkd.in/eK8Z-2AU
Coffee Quality Institute
Non-profit Organization Management
Improving Quality. Changing Lives.
Über uns
Since 1996, Coffee Quality Institute (CQI) has worked to improve the quality of coffee and the lives of people who produce it. Quality is one of the most important variables that influence a coffee’s value. However, many producers do not have access to the tools and support they need to understand the quality of their coffee, improve that quality, access markets that reward that quality, ultimately enabling them to make more informed business choices. That’s where we come in.
- Website
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http://www.coffeeinstitute.org
External link for Coffee Quality Institute
- Industrie
- Non-profit Organization Management
- Größe des Unternehmens
- 11-50 Mitarbeiter
- Typ
- Nonprofit
- Gegründet
- 1996
Standorte
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Primäre
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26895 ALISO CREEK ROAD, SUITE B-866
ALISO VIEJO, CA 92656, US
Employees at Coffee Quality Institute
Aktualisierungen
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Denise Bustamante is a Q Robusta and Q Arabica from Ecuador! 🇪🇨She holds a Master’s in Coffee Economics and Science, is certified in Q Processing Level 2 for Robusta, and serves as a CQI Assistant Instructor for both Arabica and Robusta. Denise has also contributed to CQI's new course, Robusta for Arabica Lovers, and leads Coffee Quality and Value Addition initiatives. As a coffee consultant and educator for international organizations, she brings lots of expertise to the industry. With a strong passion for coffee education, Denis is committed to shaping the future of high-quality Robusta and looks forward to continuing to guide the industry and coffee professionals in this direction.
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¡Muchísimas gracias a todos por acompañarnos en nuestro live! Ayer hablamos sobre el próximo curso de Lecturers de Procesamiento Post-Cosecha, que se estará llevando a cabo en Guatemala el 19 de Noviembre! Yimara Martínez Agudelo, Roberto Soto y Gabriela Tyggum compartieron información sobre el curso y respondieron todas sus preguntas. Recuerden que las aplicaciones para participar están abiertas hasta el 20 de Septiembre. Aplica aquí: https://lnkd.in/eaZ9uzD2 Si tienes dudas o necesitas más información, puedes contactar a: Yimara Martínez: [email protected] / Laura Ruleman: [email protected] Puedes ver la grabación del Instagram Live aquí: https://lnkd.in/e-FEff9F Gracias a todos! 👋
Coffee Quality Institute on Instagram: "Muchísimas gracias a todos por acompañarnos en nuestro live! Hoy conversamos sobre el próximo curso de Lecturers de Procesamiento Post-Cosecha que se estará llevando a cabo en Guatemala el 19 de Noviembre! Yimara Martínez, Gerente del Programa de Procesamiento Post-Cosecha de CQI, y Roberto Soto, Especialista en Calidad, Post-Cosecha e Innovación en Anacafé,
instagram.com
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Instagram Live Q&A Alert! 🚨Got questions about the upcoming Lecturer Course in Guatemala and how to apply? We’ve got answers! Join us next Tuesday, September 10 at 3:00 PM CST for a special Instagram Live Q&A Session in Spanish! What to Expect: ✨ 1️⃣ We’re extending the application deadline for Latin America Lecturers to September 20. 2️⃣ Yimara Martínez Agudelo will be joining us live to answer FAQs and explain everything you need to know about the course + how to apply. 3️⃣ If you’ve been on the fence about applying, now’s your chance to get all the info you need! Don’t miss it! Tune in, ask questions, and take the next step toward becoming a Lecturer. 📅 Save the Date: Tuesday, September 10 / 3:00 PM CST
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Sara Parish Arbuckle from Guatemala became a Q Arabica Grader in 2019 and is the co-owner of Torch Coffee in Guatemala. 🇬🇹 Torch Coffee is much more than just a coffee shop - it’s also a coffee school, a roastery, and has recently expanded into exporting coffee. For Sara, becoming a Q Grader was more than just passing exams and earning a certificate - it gave her the sensory knowledge she needed to thrive in the coffee industry and build her business. As we celebrate 20 years of the Q Course, we’re inviting Q Graders to share their stories and reflect on how the Q Course has impacted their coffee journey. 💬 Share yours, send us a message! ✍️📥
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¿Has pensado en convertirte en Educador de CQI? ¡Esta es tu oportunidad! Estamos buscando nuevos Profesores (Lecturers) de Procesamiento Post-Cosecha (PHP) en Latinoamérica. Los solicitantes seleccionados tendrán la oportunidad de asistir a un evento de formación en Guatemala el 19 de noviembre de 2024, impartido completamente en español. 🗓️ Aplica antes del 9 de septiembre de 2024: 👉 Inglés: https://lnkd.in/g4HHR2DJ 👉 Español: https://lnkd.in/gp2QCfaS ¿Por qué convertirte en Educador de CQI?🌱 Únete a una comunidad de expertos dedicados a mejorar la calidad del café y a apoyar a productores. Accede a programas educativos de CQI respaldados científicamente y de alta calidad. Disfruta de la flexibilidad de impartir clases según tu horario, en varios lugares y con diferentes métodos de enseñanza. Da forma a tu propia estructura y modelo de negocio mientras generas un impacto. ¿Qué cursos puedes enseñar como Profesor de PHP de CQI? Clases de CQI de nivel principiante y profesional (100-200): - Introducción al Procesamiento Post-Cosecha - Robusta para Amantes del Café - Arábica Fermentación del Café: De los Microbios a los Sabores - Inoculación de Levaduras en el Campo Conoce más sobre estos cursos: https://lnkd.in/gXXrf747 ¿Cómo aplicar? 1. Envía tu solicitud antes del 9 de septiembre de 2024. 2. Envía una carta de recomendación sobre tu experiencia docente. 3. CQI revisará tu solicitud y te notificará sobre tu aceptación. 4. Asiste a una capacitación de 1 día en Guatemala el 19 de noviembre de 2024. 5. ¡Empieza a enseñar!
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Interested in taking CQI courses? September has many learning opportunities! We’re offering 51 new classes and courses in 26 countries, including online options. If you don't see anything that is convenient for you, please keep checking our database. New classes are added regularly. 🔗 View our upcoming courses for September 2024: https://lnkd.in/gkz-Q7Rc
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Join our CQI newsletter! 📩 Subscribe to receive updates, articles, new classes, tips, and more! We have exciting things to share with our CQI community: https://lnkd.in/ete7fgqC
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Q Community Update: We’re happy to announce the addition of four new Q Venues! 🇨🇱 Chile: Sinergia Lab 🇰🇷 South Korea: Gabischool Coffee Academy 🇨🇳 China: Yi Jia Coffee Academy 🇹🇼 Taiwan: Vetti Coffee Learn more about Q Venues: https://lnkd.in/dJhiZMq7
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We're thrilled to be named a Key Partner for this year’s Women-Powered Coffee Summit! 🌟Through this partnership, we're proud to sponsor 15 smallholder women coffee farmers to attend the Summit in Veracruz, Mexico. We’re especially excited to welcome women from the International Women in Coffee Alliance Mexico’s network and the Cafecol community to this empowering event. Plus, don’t miss our 90-minute workshop on Day 1, where we'll dive deeper into our mission of strengthening connections and expanding training opportunities for women in coffee.
We’re pleased to announce a new partnership with the Coffee Quality Institute (CQI) as a Key Partner for this year’s Women-Powered Coffee Summit. This collaboration is an important step in our goal to create a just and inclusive coffee industry. CQI is sponsoring 15 smallholder women coffee farmers to attend the Summit in Veracruz, Mexico. This Summit, now in its third year, offers a special opportunity for women across the coffee industry to connect, share their experiences, and build valuable relationships. As part of this partnership, CQI has secured 10 spots for women from the International Women in Coffee Alliance Mexico’s network and 5 spots for women from the Cafecol community. This aligns with CQI’s mission to strengthen connections with origin-based organizations and expand training opportunities. On Day 1, CQI will host a 90-minute workshop, further solidifying their role as a key partner in this initiative. To learn more about the Summit, click here: https://lnkd.in/e-Fp3NiR To learn more about the Coffee Quality Institute, click here: https://lnkd.in/dA8ZZyke