Franchise Times

The latest on August's multi-unit deals just dropped! Find out where Blaze Pizza, LLC's latest international expansion is, who The Red Chickz inked a 10-unit deal with and who is adding Dave's Hot Chicken units to their store count. https://lnkd.in/gYERuRaF

Local news reports show at least two dozen KFC restaurants owned by EYM Chicken ceased operations. EYM Chicken had 47 KFC stores at the end of 2023, according to KFC’s franchise disclosure document filed in March. https://lnkd.in/gzFfvfyv

Tom McGwire, great-grandson of The Honey Baked Ham Company, LLC founder, said he was inspired to diversify his portfolio with his family’s food business at a shareholder meeting where he learned about the company’s recent growth efforts. Jim Hannan, Honey Baked Ham senior vice president of operations, said that effort includes bolstering the brand’s franchise system. https://lnkd.in/gYDrxdRd

DoorDash believes it has the answer to the summer slowdown in restaurant traffic. Restauranteurs aren't as sure. https://lnkd.in/g9qMqbJv

Congratulations to Irfaan Lalani, co-founder and CEO of Vibe Restaurants , for being featured on the August 2024 cover of Franchise Times magazine!    “Experience life, Experience Vibe.” – Irfaan Lalani    Irfaan’s leadership has propelled Vibe to one of the top 122 franchisees in the U.S., moving up from No. 150 on the Franchise Times Restaurant 200 list. His vision has successfully expanded the iconic brands Whataburger, Little Caesars Pizza’s, and Wingstop Restaurants Inc..    At ClearPath, we’re honored to partner with Irfaan and the Vibe team to identify the "perfect match" for their ambitious goals. It's a privilege to support leaders who are redefining the franchise & dining experience! 🍔🍕🍗    Irfaan’s focus on quality and his people-centric approach sets a high standard in the franchise world. We’re proud to stand alongside Vibe Restaurants as they cultivate a vibrant culture that celebrates their dedicated team and commitment to making a difference!    🎊 Here’s to continued success and growth for Vibe Restaurants ! 🎊    Don't miss the journey of Vibe Restaurant's growth—check out the Franchise Times feature: https://lnkd.in/gziQU46z   #Leadership #Innovation #VibeRestaurants #Franchise #Franchisee #ClearPath #PerfectMatch  Faisal Lalani, Shalin Patel, Michael Trifari, Laura Michaels, Jim Tycom Helen Lao, Jack Wilson, Brooke Baxter, Alyssa Pasquel, Chelsea Mancuso, Sarah Pappert, Tessa A Bartel, Liza Merkel, Sydni Shepherd, Genese Perez

With the creation of Kidokinetics, a youth sports and physical education franchise, founder Terri Braun sought to offer a way for kids to experience different activities but without the emphasis on competition. Now with more than 100 locations, the brand is preparing for its next growth stage. https://lnkd.in/gp8K3Yhe

Founded in 2014, WAXXPOT steadily added corporate and franchised units over the last 10 years. Going for a “Drybar feel” and catering to all genders, Waxxpot is competing in a packed category using its proprietary soft wax and quick services. Currently, 12 of the units are franchised. https://lnkd.in/gyk_qB8H

Two years ago when we reported on the franchise, The Peach Cobbler Factory had just 15 locations open. It's since hit 100. We caught up with co-owners Greg George and Larry Johnson in the latest by Emilee Wentland: https://lnkd.in/gQdub2i9

Joseph Sample, who operates 12 Taco Bells in western Montana, signed a nine-unit deal to develop Bobby's Burgers by Bobby Flay in Utah. Sample said he expects to open his first location in Orem, Utah, a short drive from Utah Valley University and Brigham Young University, by the end of the year. https://lnkd.in/eRu3tVKE

After an exceptional year garnering $4.6 billion in sales from its 2,805 restaurants, Flynn Group's founder and CEO Greg Flynn will take the stage at the Restaurant Finance & Development Conference with Dennis Monroe, JD, MBA. Hear from them and other industry leaders on November 11-13 at the Fontainebleu in Las Vegas. Register before space runs out: https://lnkd.in/epvJrUb