Jewish Food & Identity

As a vegetarian hippie in 1971, granola was my saving grace.

Kahi and qei'mar, ready in under 30 minutes.

From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.

And help me keep my grandmother's traditions alive.

This thick, slightly charred flatbread goes with absolutely everything.

So much larger than the sum of its simple ingredients.

Learn about the program and how to apply.

Please stop calling them “Peanut Butter and Jelly Triangles.”

From Baghdad, with love.

Somodi kalács is a nostalgic and beloved bake.

This small act is a symbol of Jewish hope.

Abe’s Deli in Scranton, Pennsylvania will always feel like home.