Most importantly: Is it better than a bagel?

A staple at my grandmother's table.

And has a very Jewish backstory.

Kahi and qei'mar, ready in under 30 minutes.

From flavorful stews to a sweet semolina cake and, of course, hand-rolled couscous.

A quick and easy twist on kelsones.

Syrup-soaked saefra is a cake fit for a king.

Whether you opt for a graham cracker or regular pie crust, this recipe will become your go-to.

How the vegan shortening became a symbol of the Jewish American Dream.

For our family, kibbe hamda is a Friday staple.

Chef Alon Shaya fell in love with food in his safta’s kitchen.

From savory to sweet.