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LESSON PLAN For BARTENDERING
LESSON PLAN For BARTENDERING
In
BARTENDING NC II
Preparing and Mixing Cocktails and Non- Alcoholic Concoction (CNC)
(Learning Outcome 1. Prepare and Mix a range of Cocktails)
OBJECTIVES: 1. Identify non-alcoholic beverages modifies in flavoured syrup and edible fruits and
vegetables in mixing non-alcoholic cocktails in accordance with industry standard
classification;
2. Prepare and select edible fruits, vegetables and correct ingredients, appropriate name
And style of non- alcoholic drinks in accordance with customer’s request.
3. Prepare drinks appropriately with the use of correct glasses and garnishes in
accordance and required time frame;
Ingredients
1 bottle (64 ounces) cranberry juice cocktail, chilled
2 containers (1/2 gallon each) raspberry sherbet
3 bottles (1 liter each) ginger ale, chilled
Steps
1. Pour 1/4 cup cranberry juice in each of 24 short, wide glasses.
2. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger al
b. Orange Creamsicle Shirley Temple
Ingredients:
1 tablespoon orange sparkling sugar
1/2cup crushed ice
1/2cup orange soda
1/2cup cream soda
1tablespoon grenadine
1maraschino cherry with stem
Sliced oranges to garish
Containing quality ingredients, this Monin 750 mL sugar free vanilla flavoring syrup is a quick and easy
way to add new flavors to a variety of recipes! Add a splash of this zero-calorie vanilla syrup to your
most popular beverages and it's sure to please your guests. The rich, warm vanilla taste of this flavoring
syrup will enhance the sweet profile of your mixed or blended drinks without overpowering them or
being too sweet. Plus, it's produced with sugar substitutes derived from plant sources, making it an all-
natural syrup with a balanced blend of flavor and aroma that will instantly upgrade your skinny cocktails,
mochas, smoothies, sodas, and shakes.
Caramel
Caramel offers a smooth, buttery flavor with sweet notes. Use this flavor for lattes, frappes, and
desserts like caramel bread pudding. It makes an excellent addition to autumn-themed menus and it can
be used for caramel apple-flavored drinks or baked goods.