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  • Agricultural Crop Production Ncii Evaluation Test For RPL

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    Jeniffer Lacambra Dugay
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    This document contains a 30-question evaluation test for Agricultural Crop Production NCII covering topics such as soil properties, crop production practices, pest management, harvesting techniques, and post-harvest handling. The test questions cover identifying the best land topography for vegetable growing, defining soil texture, naming tools used for digging holes, determining proper soil preparation timing, identifying weed control methods, and more. The test is intended to evaluate candidates for recognition of prior learning in agricultural crop production.

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    This document contains a 30-question evaluation test for Agricultural Crop Production NCII covering topics such as soil properties, crop production practices, pest management, harvesting techniques, and post-harvest handling. The test questions cover identifying the best land topography for vegetable growing, defining soil texture, naming tools used for digging holes, determining proper soil preparation timing, identifying weed control methods, and more. The test is intended to evaluate candidates for recognition of prior learning in agricultural crop production.

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    1K views4 pages

    Agricultural Crop Production Ncii Evaluation Test For RPL

    Uploaded by

    Jeniffer Lacambra Dugay
    This document contains a 30-question evaluation test for Agricultural Crop Production NCII covering topics such as soil properties, crop production practices, pest management, harvesting techniques, and post-harvest handling. The test questions cover identifying the best land topography for vegetable growing, defining soil texture, naming tools used for digging holes, determining proper soil preparation timing, identifying weed control methods, and more. The test is intended to evaluate candidates for recognition of prior learning in agricultural crop production.

    Copyright:

    © All Rights Reserved
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    of 4

    AGRICULTURAL CROP PRODUCTION NCII

    EVALUATION TEST FOR RPL

    Read carefully the following questions. Choose the best answer and write it on your
    notebook.
    1. The best topography of the land for vegetable growing?
    a. Hilly land
    b. Level land
    c. Water logged
    d. Slightly sloping
    2. The soil is made up of different sizes of particles of sand, silt and clay. The relative
    amount of these soil components is:
    a. Soil profile
    b. Soil texture
    c. Soil formation
    d. Soil composition
    3. What do you call that hand tool that is used for digging smaller sizes of hole?
    a. Bolo
    b. Crowbar
    c. Grub hoe
    d. Pruning shear
    4. An implement mounted to a tractor that is use to pulverize the newly plowed soil.
    a. Trailer
    b. Disc harrow
    c. Native plow
    d. Disc plow
    5. What equipment in horticultural operations which use to draw water form a source?
    a. Sprinkler
    b. Sprayer
    c. Water pail
    d. Water pump
    6. When is the best time to prepare a land? It is when the soil is:
    a. Too dry to avoid puddling
    b. Too wet so that tilling would be easy
    c. Not too wet as to cause puddling nor too dry as to make pulverization of the
    soil difficult
    d. All of the above
    7. Soil samples for analysis should be taken from sampling areas having the following
    records. Which one is NOT?
    a. Cropping history
    b. Nearness to water supply
    c. Past lime and fertilizer treatments
    d. Slope, degree of erosion, soil texture and color
    8. The application of water to the soil by any other means than rainfall is _____
    a. Duty of water
    b. Drainage
    c. Fertilization
    d. Irrigation

    9. Which of the following is NOT a method of determining soil fertility?


    a. Soil analysis
    b. Field fertilizer trials
    c. Nutrient deficiency syndrome
    d. Foliar application of fertilizer
    10. It refers to the necessary materials which a plant can build new tissues and at
    the same time carry on its normal functions.
    a. Lime
    b. Inoculant
    c. Fertilizer
    d. Pesticide
    11. Which one is the necessary function of Nitrogen?
    a. Aids in seed formation
    b. Forms and transfer starch
    c. Hastens maturity
    d. Gives dark green color to plants
    12. Which of the following does NOT belong to the group?
    a. Calcium
    b. Nitrogen
    c. Phosphorus
    d. Potassium
    13. The process of removing water from the soil in order to increase productivity is
    a. Fertigation
    b. Drainage
    c. Irrigation
    d. None of these
    14. These are plants either wild or cultivated which grow in a place where they are
    not wanted.
    a. Broadleaves
    b. Grasses
    c. Sedges
    d. Weeds
    15. Which of the following is NOT a mechanical method of controlling weeds?
    a. Burning
    b. Cutting
    c. Cover cropping
    d. Uprooting the weeds
    16. The best time to cultivate the soil is:
    a. After planting and before the crop covers the ground
    b. After watering or irrigating
    c. After draining the field
    d. All of these
    17. The condition of the crop that is ready to harvest refers to
    a. Maturity
    b. Maturity indices
    c. Harvestable
    d. All of these

    18. Which of the following tools should NOT be used in harvesting vegetable crops?
    a. Axe
    b. Knife
    c. Scissors
    d. Pruning shears
    19. The maturity of tomatoes can be determined by:
    a. Chemical analysis
    b. Computation method
    c. Feel method
    d. Visual method
    20. Which of the following is NOT a maturity indices of vegetable crops?
    a. Color description
    b. Computation method
    c. Size
    d. Weight
    21. Which of the following is NOT a consideration in harvesting?
    a. Harvest a crop at a proper time
    b. Harvest at a proper maturity
    c. Harvested vegetable are allowed to stay under the sun
    d. Preventing injury damage harvest
    22. Which of the following post-harvest technologies in vegetable crops should be
    done first?
    a. Storing
    b. Harvesting
    c. Sorting and grading
    d. Trimming and cleaning
    23. Which of the following is a physiological loss of vegetable crops?
    a. Abrasions
    b. Cuts
    c. Punctures
    d. Rots
    24. The process of separating and grouping of commodities according to a set of
    criteria recognized by the industry or consumer is
    a. Sorting
    b. Grading
    c. Evaluating
    d. Standardizing
    25. The movement of harvested vegetables from the farm, sorting and grading
    stations, packing house, ware house to the point of sale refers to :
    a. Curing
    b. Storing
    c. Packing
    d. Transporting
    26. How many baiting stations should be available in 1hectare of rice field?
    a. 20
    b. 30
    c. 40
    d. 50

    27. Which of the following is NOT activities in controlling vertebrate pest?


    a. Baiting
    b. Fire trapping
    c. Applying rodenticide
    d. Fishing
    28. Makahiya plant is an example of:
    a. Broadleaves
    b. Sedges
    c. Grasses
    d. Weeds
    29. Knapsack sprayer contain how many liters?
    a. 17 liters
    b. 16 liters
    c. 15liters
    d. 14 liters

    30. Which of the following tools are used in digging hole for posts?
    a. Crowbar
    b. Bolo
    c. Post-hole digger
    d. Shovel

    Prepared by:
    JELLIEP. LACAMBRA
    TESDA Trainer
    Lyceum of the East-Aurora Training Center

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