DISTRIBUTED BY

Quadrille
Spring 2022
 Quadrille is an imprint of
Hardie Grant Publishing.
To find out more about Quadrille,
please visit www.quadrille.com
and follow us:

@quadrillebooks
@quadrillebooks
 Contents
Food & Drink 5
Home & Lifestyle 43
Wellness & 61
Inspirational
Backlist 69
Sales representation 92
Food &
Drink
FOOD & DRINK

6
A Good Day to Bake
Slow and Simple Baking Recipes
for Every Mood
Benjamina Ebuehi
Mar-22 | HC | CKB004000
$32.50 | 9781787138018
192 pages | 7.4 x 9.8”
Full-color photography throughout

70 flavor-led baking recipes to enjoy through the

seasons and on any day of the week
Going through the ritual of bringing out the measuring
scales, pouring out flour, whipping up the eggs,
stirring the batter and impatiently slicing up warm
cake is a beautiful thing that deserves to be enjoyed
all year round no matter the day, season or occasion.
A Good Day to Bake is full of sweet and savory
baking recipes that embrace simplicity, mindfulness
and the therapeutic comforts of baking. The Great
British Baking Show’s 2016 contestant Benjamina
writes recipes that speak to a natural, seasonal and
down-to-earth way of baking. Chapters include
Herbs & Tea, Stone Fruit & Berries, Vegetables, Best
of Beige, Spice Cupboard, and Chocolate.
Because every day is a good day to bake.
Benjamina Ebuehi writes recipes, styles and creates
content for media and brands such as BBC Good
Food, Lyles Golden Syrup, Anthropologie, Baileys and
Schwartz spices. Benjamina is an ambassador for the
incredible social enterprise Luminary Bakery, and
co-founded, with her sister Bonita, The Sister Table
(www.thesistertable.com). Her food blog Carrot and
Crumb (www.carrotandcrumb.com) was a finalist in
the 2019 Saveur Blog Awards.
• The focal point of the recipes is flavor, through
seasonal ingredients and beautiful spicing
• These pared-back recipes showcase how
therapeutic baking can be
• Her recipes have been praised by Nigella Lawson

7
FOOD & DRINK

8
 The Dusty Knuckle
Seriously Good Bread, Knockout Sandwiches
and Everything in Between
Max Tobias, Rebecca Oliver, Daisy Terry
Mar-22 | HC | CKB009000
$29.99 | 9781787137745
208 pages | 7.4 x 9.8”
Full-color photography throughout

draft cover The Dusty Knuckle is a celebration of all things bread,

from east London’s favorite bakery
The Dusty Knuckle’s friendly, accessible and gritty
take on baking will provide home bakers with ALL
of the knowledge and shortcuts needed to bake
unforgettable bread at home. This book is jam-packed
with baking hacks and shortcuts – from step-by-step
instructions for mixing, fermenting and shaping dough
to leftover spin-offs. It includes exciting chapters for
(unforgettable!) sandwiches, sauces, soups and salads
to enjoy on, in, and with the delicious bread that you’ve
made. In this epic collection of recipes, you’ll find
everything from their legendary potato sourdough
and focaccia, to their ground-breaking sandwiches
and delicious sweet things – all written by founders
Rebecca, Daisy and Max, who learned to bake the
hard way so you don’t have to!
Born from humble beginnings – first in a home kitchen,
then in a 40ft steel freight container in east London,
UK, The Dusty Knuckle is now a renowned bakery and
buzzing café. With an epic menu, and roving delivery
milk float-turned-bread mobile stocked full of the
bakery’s many treats, they now help young people
through their social enterprise work. They believe in
hard graft and integrity.
• DK supply restaurants across London, UK including
Ottolenghi’s restaurants, and Trullo
• The book contains everything they have learned
about baking in less-than-perfect conditions
• Frequently voted Best Bakery London by CN
Traveller, Time Out, Eater, Hot Dinners.

9
FOOD & DRINK

10
 Tomato
70 Recipes Celebrating
the Extraordinary Tomato
Claire Thomson
Jun-22 | HC | CKB085000
$32.50 | 9781787137851
224 pages | 6.8 x 9.7”
Full-color photography throughout

Over 70 creative and delicious recipes showcasing

the iconic TOMATO
Vibrant, bright and bursting with flavor, this is the
definitive guide to the much-loved tomato. Best-
selling author and chef Claire Thomson takes you on a
journey through the history and culture of this humble
fruit, then offers up over 70 recipes that honor the
tomato in all forms. From Burnt Tomato Salsa and
Peach and Tomato Salad to Tomato Beignets and Crab
and Tomato tart, the gorgeous recipes will satisfy and
delight. Celebrating juicy, seasonal produce at the
height of tomato season, there are also dishes that
work just as well (or better) with canned tomatoes
during the colder months, ensuring year-round
feasting. A fascinating cookbook for when you’re
stuck with a glut, or simply if you want to explore
new flavors and techniques, Tomato is a colorful and
dynamic source of kitchen inspiration.
Claire Thomson is a chef and food writer, and
ambassador for The Tomato Stall. She has written
about food for publications including the Guardian
and Telegraph in the UK. Claire has appeared on
BBC1’s Saturday Kitchen and BBC Radio 4’s Woman’s
Hour. She lives in Bristol, UK, with her husband and
three children. This is her seventh book.
• Stunning photography of over 25 varieties of
Also available tomato
Camper Van
Cooking • Includes vibrant recipe photos and location shots
9781787136847 of tomato farms
$29.99 | 2021
• Tomatoes are used globally, and are now the most
widely grown ‘vegetable’ in the world

11
FOOD & DRINK

12
 Paella
The Original One-Pan Dish:
Over 50 Recipes for the Spanish Classic
Omar Allibhoy
Jul-22 | HC | CKB080000
$24.00 | 9781787138483
176 pages | 6.9 x 8.9”
Full-color photography throughout

draft cover The classic Spanish crowd-pleaser – over 50 recipes

including meat, fish and vegetarian versions
The ultimate one-pan feast, paella is the most famous
and beloved Spanish dish in the world. Chef Omar
Allibhoy is fanatical about this dish and in this new
book unveils the insider knowledge and tips you need
to produce a perfect panful of glorious tastes and
textures.
Omar starts with a "how to" guide taking you through
all the basic techniques and ingredients, and then
offers over 50 recipes – from the classic mix of rabbit
and shellfish, to black seafood paella with squid and
tiger prawns, through oxtail paella, and vegetarian
and vegan options including wild mushrooms
and Jerusalem artichoke paella. With beautiful
photography throughout and straightforward, step-
by-step instructions, Paella is a joy to cook from and
an essential for every kitchen shelf.
Omar Allibhoy is the chef-founder of Tapas
Revolution, which has nine restaurants across the
UK. Omar trained with Ferran Adria in Spain and later
became chef at El Pirata de Tapas in Notting Hill,
London, UK. He is the author of two previous books
and regularly appears on TV.
• Omar’s YouTube channel, The Spanish Chef, is
growing rapidly with over 10,000 subscribers
• Omar’s recipes are all very family-friendly,
economical and use supermarket ingredients
• The hashtag #paella has 3 million tags on
Instagram

13
FOOD & DRINK

14
 Modern Pressure
Cooking
The Comprehensive Guide to Stovetop and
Electric Cookers – with over 200 Recipes
Catherine Phipps
Mar-22 | HC | CKB129000
$40.00 | 9781787135321
352 pages | 7.4 x 9.8”
Full–color photography throughout

draft cover The essential guide to pressure cooking

With over 200 recipes, Modern Pressure Cooking
is the definitive pressure cooker cookbook. Author
Catherine Phipps gently guides readers through
everything they need to know about cooking in a
stovetop or electric pressure cooker, with foolproof,
step-by-step instructions. Catherine’s delicious
recipes include Shakshouka with Feta, All in One
Macaroni Cheese, Crispy Aromatic Duck and Squid
and Chorizo with Black Rice.
Pressure cooking is a wonder cooking method: you
can make meals in minutes (on average, a third or less
of the time of other cooking methods – risotto takes
7 minutes!), it’s energy-efficient, and food cooked in
a pressure cooker retains more nutrients and more
flavor. Cooking this way makes life easier!
Catherine Phipps is a food writer, cookbook author
and recipe developer who has frequently featured
on TV and radio, including BBC Radio 4’s The Food
Programme. Her previous books include The Pressure
Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).
• In 2019 retail sales of electric pressure cookers
in the United States amounted to over $50m,
according to Statista.com
• Pressure cooking saves time and energy
• Food made with a pressure cooker retains more
nutrients and flavor

15
FOOD & DRINK

16
 A Meal
Planner and
How to Plan Anything
Gluten Free
Food Diary, with
Recipes and
Trusted Tips

How to A Meal Planner and Food Diary,

PLAN with Recipes and Trusted Tips

anything Becky Excell

Mar-22 | FB | CKB111000
G LU T E N $16.99 | 9781787138247
176 pages | 5.3 x 7.3”
FREE Full-color photography throughout

BECKY
E XC E L L

Make eating, cooking and living gluten-free easy with

Becky Excell’s revolutionary new planner!
How to Plan Anything Gluten Free is the perfect
‘Becky Excell is the tool to help you take back control, whether you’ve
Queen of gluten-free recently embarked on your gluten-free journey or are
baking.’ years into it. Packed with 30 brand-new, customisable,
quick-and-easy recipes for breakfast, lunch, dinner
- Nigella Lawson and sweet treats, and meal plans tried and tested by
Becky, this is the ideal companion for tracking your
gluten-free journey. With 6 months of meal planning
pages for you to customise and fill out, you can create
your own dream menu every week. Plus, by taking
just 30 seconds a day to complete the food diary
sections, this handbook can help you to uncover
any potential food intolerances or sensitivities. With
shopping and prep advice, hacks and tips on dining
out, as well as how to navigate holidays and parties,
this book will be your go-to survival guide and a
constant companion on your gluten-free journey.
Becky Excell is a best-selling author and full-time
Also available gluten-free food writer. She’s been eating gluten-free
How to Bake for over 10 years and gave up a career working in PR
Anything Gluten to focus on food full-time – with an aim to develop
Free recipes which reunite her and her followers with the
9781787136632
$29.99 | 2021
foods they can no longer eat. She lives in Essex, UK.
• How to Make Anything Gluten Free was an instant
Also available best-seller
How to Make
Anything Gluten • Becky has a social media following of over 400K,
Free including 175K Instagram followers
9781787136618
$29.99 | 2021 • Gluten-free has gone mainstream with most large
supermarkets offering gluten-free options

17
FOOD & DRINK

18
 Vegan BBQ
70 delicious plant-based
recipes to cook outdoors
Katy Beskow
May-22 | HC | CKB125000
$24.00 | 9781787138605
160 pages | 6.9 x 8.9”
Full-color photography throughout

draft cover 70 simple plant-based recipes to get you grilling and

barbecuing all summer long
Vegan BBQ showcases 70 simple, summery recipes to
cook on your barbecue, as well as delicious sides, dips
and snacks to brighten up any alfresco event. From
Katsu burgers with wasabi mayo, Buttered Hassleback
squash, and Sizzling fajitas, to Brown sugar baked
beans, BBQ patatas bravas or Kiwi and avocado
salsa, the recipes are easy to follow, using seasonal
and readily available ingredients – proving that you
don’t have to grill meat to enjoy a barbecue! You’ll
learn how to get the most out of your ingredients,
how to host the perfect plant-based barbecue with
friends and what essential kit you’ll need. With tips
throughout from an expert author, Vegan BBQ will
Also available
build your confidence on the grill, keep you fed all
Vegan Fake-Out
9781787136281 summer long and prove that vegan barbecuing is easy,
$22.99 | 2021 with fun and vibrant recipes that everyone will love.
Katy Beskow is an award-winning cook, writer and
cooking tutor with a passion for seasonal ingredients,
Also available vibrant food and fuss-free home cooking. Once
Easy Vegan Bible inspired by a bustling and colorful fruit market in
9781787135666 South London, Katy now lives in rural Yorkshire, UK,
$31.00 | 2020 and cooks from a small (yet perfectly functioning)
kitchen. She blogs at www.katybeskow.com. This is
Katy’s eighth book.
Also available • Includes advice on small barbecue set-ups for
Five Ingredient balconies or bijou gardens
Vegan
9781787135284 • Katy’s books have sold over 200K copies globally
$29.99 | 2020
• Divided into four sections: On the Grill, Sides,
Salads and Dips, Sweet Treats

19
FOOD & DRINK

20
 Outside
Recipes for a Wilder Way of Eating
Gill Meller
May-22 | HC | CKB060000
$40.00 | 9781787137479
320 pages | 7.1 x 10.6”
Full-color photography throughout

draft cover A celebration of outdoor cooking and eating, from

the back garden to the beach
Gill Meller’s new book Outside is a thoughtful
celebration of the joys of cooking and eating
outdoors. From his rural home overlooking the
sea, Gill is perfectly placed to write about open-air
cooking, whether it’s a simple campfire on the beach
or a barbecue in the garden – from summery platters
on laden tables to slow, gentle picnics in fields.
Gill’s cooking is, as always, inspired by the changing
seasons and encourages us to reconnect with the
world around us through the food we eat. So whether
you want a bowl of something hearty and warming
on a wintry walk, or crave something bright, fresh,
and zesty to enjoy by the coast in the sun, there are
recipes to delight, wherever you are. We shouldn’t
be shutting doors any more – we should be opening
them...
Gill Meller is a chef, award-winning food writer,
food stylist and cooking teacher. Gill works closely
with Hugh Fearnley-Whittingstall and River Cottage,
producing recipe videos for the food-tube channel
and teaching both at the River Cottage Cookery
School and internationally. His regular recipe
column can be found in the award-winning delicious
magazine every month. Gather (2016) won the
Fortnum & Mason Award for Best Debut Food Book.
Also available
Root Stem Leaf • Dining outdoors has soared in popularity
Flower
9781787134331 • Stunning UK location photography
$40.00 | 2021
• Gill Meller’s previous books have sold over 30,000
copies combined worldwide

21
FOOD & DRINK

22
 Seared
The Ultimate Guide to Barbecuing Meat
Genevieve Taylor
Apr-22 | HC | CKB005000
$24.00 | 9781787137455
224 pages | 6.9 x 8.9”
Full-color photography throughout

draft cover Everything you ever need to know about cooking

good meat over good fire with over 90 vibrant recipes
Seared is a one-stop shop for recipes and practical
advice that will help you get the most from cooking
meat on your barbecue, beginning with the science
of why we need to cook different cuts in different
ways and the physics of how fire works. Divided into
two sections – BEAST and BIRD – and into SLOW
and FAST within those sections, live-fire cooking
expert Genevieve Taylor covers everything you’ll
ever need to know about buying and cooking all kinds
of meat, from steaks and fillets, to whole joints and
whole birds, and looking at techniques from brining
to marinading, smoking to braising, searing super-
hot and low and slow cooking. Genevieve provides
Also available essential information about setting up your barbecue,
Foolproof BBQ
9781787136717 sourcing your fuel and lighting your fire, and setting up
$19.99 | 2021 your grill, with troubleshooting tips throughout. Full of
succulent, colorful recipes, Seared is the most useful,
practical and comprehensive guide to grilling meat on
the market.
Also available
Charred Genevieve Taylor is a fire cooking expert; she writes
9781787134270 regularly for Olive magazine, demonstrates live-
$22.99 | 2020 fire cook at food festivals all over the UK, and has
co-presented Radio 4’s The Food Programme. She
is based in the UK and runs the Bristol Fire School, a
cooking school dedicated to fire.
Also available
Ultimate Wood- • Genevieve Taylor’s previous barbecue books have
Fired Oven
sold over 30,000 copies combined
Cookbook
9781787131774 • Recent years have seen a surge in barbecue sales
$19.99 | 2019
• The US is the world’s biggest barbecue market

23
FOOD & DRINK

24
 Fire Feasts
The Awesome BBQ Book for Feasting
with Friends and Family
Christian Stevenson (DJ BBQ)
Apr-22 | HC | CKB005000
$24.99 | 9781787138384
208 pages | 6.9 x 8.9”
Full-color photography throughout

The Star of BBQ is back with easy-to-cook feasting

food for awesome entertaining
Whether it’s a "Breakfast of Legends", finger food that
‘DJ BBQ lives and everyone can tuck into, like a Triple Wing Whammy,
breathes the grill.’ Sticky Baby Back Ribs or Fried Tomato Balls, or the
ultimate DJBBQ Mixed Grill or Surf and Turf spread
- Jamie Oliver
to feed a hungry crew – or special party pieces like
a Whole Spit-Roasted Cow Leg or Hung Guard Pork
of Honour – every occasion can centre around the
barbecue! There are even sides, live fire cocktails and
“So Sweet My Teeth Hurt” desserts, all made over fire.
Christian provides a detailed introduction explaining
the basics of setting up your grill, what fuel to use,
and how to get the best from your cooking with
hacks and tips for making the best fires, including
“crazy mega awesome fires”. You’ll be “Grilling in the
Name Of” in no time!
DJ BBQ (aka Christian Stevenson) is a live fire chef
and a leading name in the world of BBQ. DJ BBQ
stars in and hosts festivals including Meatopia, The
Big Feastival, Camp Bestival, Grilltopia and The Big
Grill. He is a chef on Food.com. He has a BBQ spice
rub range with Spiceology, and his brand affiliations
include Hellmann’s, Renault, B&Q and Kid Rock’s
American Bad Ass Grill.
• Neat follow-up to Fire Food
• Outdoor cooking recipes for big and small groups
catering for meat, fish, vegetarians and vegans
• DJ BBQ has over 175K YouTube subscribers and
over 70,000 followers on Instagram

25
FOOD & DRINK

26
 Curry Guy BBQ
100 Curry Classics to Cook over Fire
THE or on Your Barbecue
CURRY Dan Toombs

GUY May-22 | HC | CKB005000

BBO
$23.99 | 9781787138070
176 pages | 6.9 x 8.9”
Full-color photography throughout

100 Curry Classics to Cook over

Fire or on Your Barbecue

Curry Guy classics and grills cooked over live fire,

with 70 brand-new recipes
In Curry Guy BBQ, the Curry Guy, Dan Toombs,
brings you his best ever recipes for cooking outdoors
and on a barbecue.
Curry dishes and flavors work exceptionally well for
grilling and live-fire cooking. As well as familiar dishes
like kebabs and skewers, naans and tandoori chicken,
Dan has come up with original recipes using ribs and
British–Indian burgers based on fast food, as well as
one-pot curries that can be cooked over the fire.
It’s the ultimate crossover – Curry Guy meets BBQ!
Dan Toombs (aka The Curry Guy) has perfected the
Also available art of the restaurant curry. After over 20 years of
Curry Guy
traveling around, sampling dishes, learning secrets
9781787131439
$19.99 | 2018 from restaurant chefs and refining those recipes at
home, Dan has created recipes that taste just like a
takeout but in less time and for less money. Dan’s first
book, The Curry Guy (2017), was a bestseller; this is
Also available his seventh book. He lives in Yorkshire, UK, with his
Curry Guy Veggie curry-loving family.
9781787132580
$19.99 | 2019 • The original Curry Guy book has sold over 100K
copies and in total Dan’s books have sold over
250K worldwide

Also available • Capitalizes on trend for outdoor cooking and eating

Curry Guy Bible
9781787134638 • Many classic curry house dishes were developed by
$35.00 | 2021 cooking over live fire and benefit in terms of taste

27
FOOD & DRINK

28
 Ferment From Scratch
Slow Down, Make Food to Last
Mark Diacono
Feb-22 | FB | CKB015000
$16.99 | 9781787138346
176 pages | 5.3 x 7.3”
Full-color photography throughout

Ferment From Scratch is the no-nonsense guide to

fermenting at home
From homemade kimchi to kombucha, shrub cocktails,
‘In the past year, and making your own pickles, award-winning food
you had millions of writer Mark Diacono tells the story of fermentation
people getting really and offers recipes that maximize the transformative
power of this amazing process. Ferment From Scratch
comfortable in the offers a gentle guiding hand on a natural process that
kitchens in ways they would happen without you, encouraging the largely
hadn’t before. So I invisible activity of bacteria to work to your advantage.
think people are going These skills take little of your time, they are particular
to get a little more yet simple, and the results are extraordinary.
brave at taking on Packed with useful, accessible information and
long-term projects focusing on back-to-basics skills, the From Scratch
like fermenting.’ series is designed to inspire you to slow down and
create. Some text is extracted and updated from Sour,
— Robert Irvine, chef by Mark Diacono.
and host of Food
Mark Diacono’s A Year at Otter Farm and A Taste
Network’s Restaurant: of the Unexpected both won Food Book of the
Impossible. Year, for André Simon and the Guild of Food Writers
respectively. He was involved with River Cottage, and
he has written four River Cottage books. Mark also
writes regularly for a range of publications.
• An accessible, gifty format for a popular topic,
from a respected food writer
Also available • Mark Diacono’s previous fermenting book, Sour,
Sourdough
was a multiple award winner
9781787136953
$16.99 | 2021 • “We saw a huge climb in [fermenting] during
COVID lockdowns… a lot of us fell in love again
with this way of preparing food.” – Jorge Guzmán

29
FOOD & DRINK

30
 Charcuterie From
Scratch
Slow Down, Cure, Dry, Salt and Preserve
Tim Hayward
Apr-22 | FB | CKB054000
$16.99 | 9781787138155
176 pages | 5.3 x 7.3”
Full-color photography throughout

draft cover An accessible handbook to curing and preserving

meat at home
Preserving and curing at home is easier than you
think, and this book explains how. Covering the
basics, Tim Hayward takes the home cook through
the principles of charcuterie and the importance of
salinity, temperature, humidity and time, plus all the
classic techniques of curing and salting, drying and
preserving. With clear step-by-step instructions and
photography, explanations of what works and why,
as well as foolproof recipes, you’ll learn how to make
everything from Pâté to Pastrami, Smoking Bacon to
Salt Beef, Corned Beef to Confit Duck, and more.
Tim Hayward is an award-winning writer and
broadcaster. He is restaurant reviewer for the
Financial Times, a presenter on Radio 4’s The Food
Programme and regular panellist on The Kitchen
Cabinet. He won the Guild of Food Writers Food
Journalist of the Year 2014 and 2015, and Restaurant
Reviewer 2017 and 2019, and was the Fortnum and
Mason Food Writer of the Year for 2014. Tim is
co-owner of Fitzbillies bakery in Cambridge, UK.
• An accessible, gifty format for a popular topic,
from a respected food writer
• Pinterest Predicts 2021: “Epic charcuterie – Fancy
Also available boards are the new avo toast."
Brew
• Publishing at a key time for a renewed interest in
9781787136977
$16.99 | 2021 making food from scratch

31
FOOD & DRINK

32
 Foolproof Fish
60 Delicious Dishes to Make at Home
Libby Silbermann
Feb-22 | HC | CKB076000
$19.99 | 9781787137912
144 pages | 6.3 x 8.3”
Full-color photography throughout

Simple and satisfying recipes using fish and seafood

Foolproof Fish is the ultimate cookbook for anyone
who wants to know how to make simple and delicious
fish dishes at home. Bringing you 60 fuss-free recipes,
with everything from Ultimate Fish Tacos, Spicy Salmon
Burgers, and Grilled Tuna Steaks through Clams in
Cider, Crab and Cherry Tomato Linguine, and Shrimp
Laksa – you’ll have a mouth-watering variety of recipes
to choose from every time you fancy fish for dinner.
Beginning with clear instructions for basic preparation,
including how to scale, debone, gut and fillet, followed
by delicious and practical recipes for brunch and light
bites, quick and easy dishes, or weekend feasts – there
really is something for everyone!
The Foolproof series celebrates the simple ways to
cook, eat, and enjoy different dishes and techniques,
and offers amazing new ways to elevate classics, as
well revealing new sure-to-be favorites.
Libby Silbermann is a London-based food stylist and
writer. She loves creating a mood, feeling and ambience
Also available
with the food she styles. After gaining her diploma at
Foolproof One-Pot
9781787135949 Leiths, Libby went on to pursue a career in food styling
$19.99 | 2021 and recipe writing. She has worked across a number of
publications, both editorial and advertising. Foolproof
Fish is her second book.

Also available • Foolproof Fish uses familiar, supermarket ingredients

Foolproof Freezer
• Includes information on buying fish sustainably plus
9781787136595
$19.99 | 2021 simple step-by-steps to preparing fish and seafood
• This book shows you just how simple it is to
prepare new and interesting fish dishes!

33
FOOD & DRINK

34
 OL
PRO Foolproof Picnic

OF
FO
60 Delightful Recipes to Enjoy Outdoors
PICNIC
Marina Filippelli
May-22 | HC | CKB101000
$19.99 | 9781787137936
144 pages | 6.3 x 8.3”
Full-color photography throughout

60 DELIGHTFUL DISHES TO ENJOY OUTDOORS

MARINA FILIPPELLI

The handy guide to eating outdoors – everything you

need to make the perfect spread
Looking for new picnic ideas? You’re in the right
place. In Foolproof Picnic, discover 60 simple,
easy-to-share recipes that celebrate throwing down
a blanket and enjoying the sunshine. Marina Filippelli,
food stylist and writer, offers up perfect summer
recipes you’ll want to make time and time again. With
everything from delicious sandwiches, savory snacks
and dips to portable pies, tarts and frittatas, summer
salads, sweet things and a selection of drinks, this
book is the ultimate guide to taking your picnic to the
next level.
The Foolproof series celebrates the simple ways to
cook, eat, and enjoy different dishes and techniques,
and offers amazing new ways to elevate classics, as
well revealing new sure-to-be favorites.
Marina Filippelli is an Italo-Brazilian food stylist,
writer and editor based in London, UK. She is a
regular contributor to magazines and the national
press and you’ll often see her styling in the Sunday
supplements. She also food styles for major
companies and supermarkets in the UK.
• Recipes are all written with simplicity and
reliability in mind: they will keep well, be easy to
Also available transport and share.
Foolproof BBQ
• Includes some ‘no cook’ recipes
9781787136717
$19.99 | 2021 • Ingredients are all supermarket-friendly

35
FOOD & DRINK

36
 The Little Chocolate
Cookbook
Sue Quinn
Feb-22 | HC | CKB018000
$14.99 | 9781787138568
96 pages | 5.3 x 7.3”
Full-color photography throughout

An indulgent cookbook chock-full of a chocoholic’s

dream recipes
For every baker with a sweet tooth, chocolate recipes
‘I’ve read enough by are the ultimate treat. This cookbook will delight with
Sue Quinn to know I its stunning photography and 30 recipes for Cakes
would want any book and Breads, Desserts, Cookies and Bites, and Bits and
Pieces. Whether just for you, or for a friend who’s
she wrote.’ a mad chocolate fan, this is the perfect gift. It’s full
- Nigella Lawson of inspiration for all types of occasion and includes
the perfect recipe whether you’re new to baking, or
an old hand! Many of the recipes make lovely gifts
in themselves, so why not make someone special a
batch of chocolate bark or some chocolate-dipped
shortbread?
Enjoy the sweeter side of life with this irresistible
little cookbook.
Sue Quinn is an award-winning food writer, journalist
and cookbook author. Her articles and recipes
regularly appear in the UK’s leading food publications
and she has written more than a dozen cookbooks on
a range of topics. In 2018 she won the Guild of Food
Writers British Food Award, and in 2016 she received
the Fortnum & Mason Online Food Writer Award.
• 30 gorgeous chocolate recipes for cakes, cookies,
desserts and extras
• Every recipe is photographed
• Perfect Easter or Mother’s Day gift

37
 FOOD & DRINK

WALNUT MACAROON LAYER CAKE

S ERV E S 10 Doesn't this look impressive? I'll let you into a secret: it's just about
the easiest cake I know. The cream for this is a recipe from my mother.
For the cakes
Butter, for the tin(s) For this, you have to make three 91⁄2 in [24 cm] cakes. Don’t worry, though,
21⁄2 cups [300 g] you don’t need three tins, you can just bake them one after another.
unchopped walnuts There was a walnut tree in my grandparents' backyard when I was a little
1 cup [200 g] superfine sugar girl. I remember my grandfather—morfar in Danish—and I would go and
6 egg whites pick them up from the ground, then sit together at his little bench while
For the coffee cream he opened the walnuts with his pocket knife. He would take out the fresh
11⁄4 cups [300 ml] heavy cream white nuts and hand them to me. We sat there in silence on the bench
3 to 4 Tbsp soft brown sugar and ate them. Maybe that is why walnuts are my favorite nut.
1 Tbsp instant coffee
Preheat the oven to 325°F [160°C]. Line the bases of three 91⁄2 in [24 cm]
For the glaze
diameter springform tins with parchment paper and butter them lightly . . .
31⁄2 oz [100 g] best dark
or, more probably, line and butter the one tin you have and reuse it to
chocolate, at least
60 percent cocoa solids make the other two cakes.
11⁄2 Tbsp butter Blend the nuts in a food processor with half the sugar until the nuts are finely
12 walnut halves
chopped. Whisk the egg whites until stiff, then add the remaining sugar little by
little, whisking after each addition, until glossy. Fold in the nut mixture. Pour into
the prepared tins and bake 35 minutes, or pour one-third of the batter into one
tin and bake 35 minutes, then repeat to bake the following two cakes.

Let cool on wire racks lined with parchment paper, to prevent sticking, over-
night if possible.

Place all the ingredients for the coffee cream into a bowl and beat with an
electric mixer until stiff. Take a big round serving dish and place the base layer
(usually the least attractive layer) of cake on it. Spread half the cream evenly
over, then place the middle layer on top and spread with the remaining cream.
Now place the most attractive cake on top.

Break the chocolate into pieces, place in a small heatproof bowl and fit over
a saucepan of simmering water; the bowl should not touch the water. Melt the
chocolate, then remove from the heat, add the butter, and mix well. Let cool
slightly, then spread the chocolate over the top layer and decorate with the
walnut halves around the edge. Keep in the refrigerator until serving.

CREAM CAKES AND LAYER CAKES

16

MORMOR’S WHITE BREAD WITH POPPY SEEDS

M AKE S 2 LOAVE S This is the kind of bread my grandmother—mormor—would bake;

31⁄2 Tbsp [50 g] fresh yeast a real simple white bread. We would eat it for breakfast and as a treat
21⁄2 cups [600 ml] lukewarm after eating our rye bread. This bread makes me feel safe and loved.
whole milk It’s interesting how food is so connected to your emotions and your
4 Tbsp [50 g] butter, melted and
personal history. If I feel shaken or sad, I bake this bread: it makes me
left to cool a little
feel reassured that everything is going to be fine. Maybe that is why
71⁄8 cups [850 g] strong white
flour, plus more if needed, I bake when I need to find balance in my life.
plus more to dust
Crumble the yeast into the milk, then stir in the butter. In a separate bowl, mix
1 Tbsp superfine sugar
2 tsp salt the flour, sugar, and salt. Stir the flour mixture into the milk mixture until you
1 egg, lightly beaten have a smooth dough. If the dough is quite sticky, knead in a little more flour.
4 Tbsp poppy seeds Cover with a dish towel and leave to rise at room temperature for 1 hour, then
knead lightly on a floured work surface and return to the bowl. Cover and leave
to rise for another hour at room temperature.

Knead lightly again and form into two oval loaves. Place them on two baking
sheets lined with parchment paper, cover with dish towels, and leave to rise in
a warm place for another 30 minutes.

Preheat the oven to 400°F [200°C]. Brush the loaves with the egg and dredge
with the poppy seeds. Spray cold water in the oven to create steam and bake
35 to 40 minutes. Let cool on a wire rack.

OTHER BREADS
187

38
 an
D i n aV i
a
Scandinavian Baking
C KinG
Ba Loving Baking at Home

n
S

Trine Hahnemann
Mar-22 | HC | CKB074000
$37.50 | 9781849493796
288 pages | 7.7 x 9.4”
Full-color photography throughout

LO
VIN ME
G B A K G AT H O
84949-379-6
IN
493796

drille.co.uk

trine HaHnemann

Authentic Scandinavian recipes with a modern twist,

‘Cakes, cookies, cream shot on location in Denmark
buns: it is all here from Trine Hahnemann holds the hand of the uninitiated
Trine Hahnemann, baker and leads them through the mysteries of
queen of Nordic baking bread, always with an eye to the practicalities
cookery writing.’ of creating great bread at home. Here you will find
no complicated recipes: instead, Trine teaches us
- The Observer how to fit the making of bread into our busy lives,
without compromising on quality. From Scandinavian
crispbreads to savory tarts, through sweet baking
recipes: every kind of Danish pastry you could ever
wish for, a cookie for every occasion, and mouth-
watering layer cakes, coffee cakes, and cream buns.
Trine Hahnemann is a Danish chef and food writer
and the leading expert on Scandinavian food and
baking. She has written ten cookbooks in her
native Danish and seven in English. She writes for
and regularly appears in the media in America and
Also available Britain, as well as in her native Denmark. Trine lives in
Scandinavian Copenhagen with her husband and works part-time in
Green
9781787135406 London, UK.
$37.00 | 2020
• Trine runs her own café bakery in Copenhagen,
the bakery capital of the world
Also available • Her books have sold over 40,000 copies in the
Scandinavian USA alone; the original edition of Scandinavian
Comfort Food
Baking has sold over 11,000 copies in North
9781849498593
$35.00 | 2016 America alone
• Scandinavia is synonymous with hygge, cosy
baking and sourdough bread

39
 FOOD & DRINK

1. xx

Americano
Verg ano
This drink came about when our wine supplier gave us a taste
of a bitter amaro from northern Italy called Vergano Americano.
We enjoyed it so much that we had it in a drink on the menu
the next day. This is a low-alcohol, easy-drinking twist on the
Americano (Campari, sweet vermouth and soda): we added
citrus to increase the bitterness and freshness. It’s great for
a barbecue, as you can put it together in the afternoon ready
to go in the evening.
SUMMER

SUMMER
To batch
– 500ml/20oz Vergano Americano (see tip below)
– 250ml/10oz fresh, strained pink grapefruit juice
– 150ml/6oz fresh, strained lemon juice
– 50ml/2oz 2:1 sugar syrup (see p11)
– Jug, 2 litre/80oz

To serve
– Soda water
– Pink grapefruit or orange wedges, to garnish
– Mint leaves, to garnish (optional)

BATCH 1. Add the ingredients straight into the jug, cover and put in the fridge.
It will keep for 48 hours.

JUG SERVE 1. When you’re ready to go, add ice to the jug with a few slices of
grapefruit, and mint leaves if you have some. 2. Fill glasses with ice, add some of
the mix and top with soda water.

TIP If you can’t get hold of Americano Vergano, use 300ml/12oz decent dry white
wine and 200ml/8oz Campari instead.

66 67

Grape Old
Fa s h i o n e d
We created this drink for a pop-up we did at a pub down the road
from our bar called The Haggerston, a late-night place with a
party atmosphere. It’s a less reverential, more quaffable version
of the classic Old Fashioned that’s easier to drink at 1am. Serve
yours when the party is rolling.

Red grape syrup

– 500g/20oz red grapes
– 200ml/8oz water
WINTER

WINTER

– Caster (superfine) sugar

– 2 large mixing bowls or jugs
– Funnel
– Coffee filter
– Sterilised bottle, at least 500ml/20oz

To bottle
– 500ml/20oz gin
– 100ml/4oz red grape syrup
– 5ml/1 tsp Angostura bitters
– 200ml/8oz water
– Sterilised bottle, at least 1 litre/40oz

To serve
– Lemons, to garnish

160 161

40
Batched & Bottled
Cocktails
Max Venning, Noel Venning
Nov-21 | HC | CKB006000
$16.99 | 9781787138452
192 pages | 5.2 x 7.3”
Full-color photography throughout

50 of the best recipes for batched and bottled

cocktails that you can pre-make and bottle, and
either pour straight over ice or leave to mature for
an hour, a month or even a year.
Drinking, just like eating, is best if you follow nature,
and match what’s going on outside. So, in this book
you’ll find everything from light, spritzy drinks for
the summer and rich, comforting drinks for those
quiet, cozy nights in. From Negronis and Manhattans,
to more complex concoctions you can infuse with
botanicals or fermented ingredients, the recipes follow
the seasons and range from simple, stir-through mixes
to more elaborate drinks that require kitchen prep.
Sick of standing in the corner making cocktails while
everyone else is having fun? Fed up with having to
buy loads of expensive spirits and bitters? Just want
to pour a delicious cocktail any time, any place? Then
Batched & Bottled Cocktails is the book for you.
Max and Noel Venning are the brothers behind Three
Sheets Bar in London, UK which has championed
batching and bottling since 2016. Voted one of The
World’s 50 best bars for the last three years, the
brothers have gone on to collaborate on Top Cuvée
and Little Mercies, two award winning north London
venues, as well as releasing a bottled cocktail range
‘Three Sheets Bottled’.
• Forget wasting time with a cocktail shaker – make
your drinks ahead and enjoy the party
• The first book to market on this trending subject
• 50 inventive and beautifully photographed ideas

41
Wellbeing
Home & &
Inspirational
Lifestyle
HOME & LIFESTYLE

44
 Embroidery
A Modern Guide to Botanical Embroidery
Arounna Khounnoraj
Apr-22 | PB | CRA008000
$22.99 | 9781787138315
160 pages | 7.9 x 10”
Full-color photography throughout

draft cover Arounna Khounnoraj’s Embroidery is a modern

guide to this ancient craft
Arounna will show you how to master the art of
the decorative stitch through clear step-by-step
instructions that demystify the embroidery stitches
– and teach you how to apply them with 20 botanical-
inspired projects. The projects include bags, wall
hangings, handkerchiefs, cushions and much more.
This book will inspire you not only to build on your
skills but to find your own personal style.
Packed with stunning lifestyle photography that
draws on Arounna natural style and aesthetic, step-
by-step illustrations will clearly show you how to start
and finish each project neatly, Embroidery offers a
fresh approach in Arounna’s signature style.
Arounna Khounnraj is a Canadian artist and maker
based in Toronto, where she emigrated with her family
from Laos at the age of four. In 2002 she started
Bookhou, a multi-disciplinary studio with her husband
John Booth. Together, they explore a variety of
Also available printing and embroidery techniques through utilitarian
Visible Mending objects such as bags, home goods and textiles.
9781787136106 Arounna is a craft-influencer in her own right with 211K
$22.99 | 2020 followers on Instagram. She runs regular workshops
and is recognized for her beautiful embroidery.
• Anna Wintour predicted embroidery as one
Also available
of her big fashion trends for 2020
Punch Needle
9781787132788 • A neat follow-on from Visible Mending
$19.99 | 2019
• There has been a surge in Pinterest searches
for aesthetic embroidery worldwide

45
HOME & LIFESTYLE

46
 V IC TO R IA
HA R R I S O N Rewild Your Home
Home
Rewild
Rewild Your Home

improve
me space Bringing the Outside In and Living Well
e using
nspiration
ral world.
Your Home Through Nature
ur spirits, refresh
r soul. And that
Victoria Harrison
e wild can also
e. By using simple
eaving natural
you can make Mar-22 | HC | HOM003000
g and working
and relaxing.
$29.99 | 9781787136656
iews, greening
ies and inviting
e of wild colours, 192 pages | 6 x 9.2”
Full-color photography throughout
eriors expert
reative ways to
he outdoors. With
hroughout, and
ewild Your Home
e outdoors in.
HARRISON
V I C TO R I A

£18 uk | $29.99 us
quadrille.com

Bringing the Outside in and

Living Well Through Nature

draft cover Transform your living space and boost your wellbeing
by drawing design inspiration from the natural world
Discover how to improve your home space – and
headspace – by taking inspiration from the natural
world. With simple biophilic design tips and ways to
weave in natural elements, Rewild Your Home will
show you how to make your indoor living, sleeping,
and working areas happier, healthier, and more
relaxing by bringing the outside in.
From maximizing natural views, greening up
windowsills, and inviting wildlife up close, to the
use of wild colors, materials, and patterns, interiors
expert Victoria Harrison looks at creative ways to link
your living spaces to the outdoors. There are quick
and fun projects sprinkled throughout, and plenty of
practical ideas to inspire, whether you live in a rented
urban apartment or a family home.
Victoria Harrison is an interiors journalist and stylist
who has been writing about homes and gardens
for the past 15 years, and she is the UK Editor of
Houzz. A keen gardener, Victoria is passionate about
the healing power of nature to boost health and
happiness and believes good home design should
have nature, simplicity and wellbeing at its heart.
• Combines key trends of home, wellbeing, nature
and wildness, gardening, and environment
• Publication is timed to coincide with the second
World Rewilding Day in March 2022
• The Biophilic Cities movement is growing as
people increasingly move out of urban areas

47
HOME & LIFESTYLE

48
 The Flower School
The Principles and Pleasures of Good Flowers
Joseph Massie
May-22 | HC | CRA010000
$40.00 | 9781787138209
304 pages | 7.9 x 10”
Full-color photography throughout

draft cover A modern take on floral design from one of the

world’s top florists – with 25 projects
In The Flower School, award-winning floral designer
Joseph Massie expertly guides you through design
principles and floral projects, empowering you to
create gorgeous floral arrangements for your home,
gatherings, and celebrations. Learn to make displays
that elicit a sense of wonder in their admirers with
Joseph’s step-by-step instructions and personal tips
for creating with intention, thought, and skill.
Whilst creating breathtaking marvels from armfuls of
blooms is what Joseph does daily, his true passion is
sharing and inspiring through his knowledge of flowers.
Be empowered by the learning process that will enable
you to build a strong floral design foundation – for
your own floral pleasures or a flower-filled career.
Joseph Massie is an award-winning floral designer
who has won some of the world’s most incredible
floral shows, including the prestigious RHS Chelsea
Flower Show. His work has been commissioned
internationally by the likes of The Boston Museum of
Fine Art, The White House, and more. Joseph owns
Joseph Massie Flowers, Joseph Massie’s UK School
of Floristry, and his own Floral Art Studio.
• A modern take on floral art from an award-winning
and world renowned florist
• The floral world is experiencing a much-deserved
renaissance
• The global market for flowers is expected to grow
6.3% over the next five years (PetalRepublic, 2020)

49
HOME & LIFESTYLE

50
 From Seed to Bloom
A Year of Growing and Designing
With Seasonal Flowers
Milli Proust
Mar-22 | HC | GAR004010
$29.99 | 9781787137349
208 pages | 7.9 x 10”
Full-color photography throughout

draft cover A modern guide to growing and styling flowers

– with 26 projects
In this practical guide to growing and styling your own
floral arrangements, author Milli Proust begins with
the principles of floristry – from seed to bloom – then
takes you through the seasons and explores the top
plants to grow and how to style them. With spotlights
on the growing highlights of the season, step-by-step
photography, and practical tips on how to sow, grow,
and harvest, plus advice on soil health, composting,
sustainable growing, and planning your planting,
this book provides an approachable and accessible
insight into the wonderful world of flower growing and
floral arranging. Discover how to create designs with
confidence and bring nature into your home with From
Seed to Bloom.
Milli Proust takes inspiration from the wild to create
romantic and playful designs for weddings, events,
brands, and personal clients. After moving to a
rural pocket of West Sussex, UK, Milli decided to
live in rhythm with nature, growing all of her crops
completely chemical-free in a passionate effort to
protect our surrounding wildlife. When she is not
tending to the crops or creating floral work, Milli
works as an actress for radio, stage, and television.
• The perfect gift for brides looking to DIY their
wedding
• Packed with beautiful photography through
the seasons from Milli’s own field
• Milli is a flower-influencer with an impressive
Instagram following of 76.3K

51
HOME & LIFESTYLE

52
 Sow Grow Gather
The Beginner’s Guide to Growing
an Edible Garden
Sam Corfield
Mar-22 | FLEXI | GAR025000
$23.99 | 9781787137165
176 pages | 6.9 x 8.9”
Full-color photography throughout

draft cover Over 50 vegetables and fruits to grow and eat,

no matter how small your space
Green-fingered Sam Corfield (aka The Hairy
Horticulturist) shows you how simple it is to grow your
own edible garden. Covering over 50 roots, shoots,
flowers, leaves, and fruits, he’ll guide you through his
foolproof three-step method of sow–grow–gather.
Showcasing delicious veg, fruits, and herbs that
anyone can easily grow at home, discover unusual
and colorful offerings like purple carrots, rainbow
radishes, and even cucamelons! Sow Grow Gather
will demystify the growing process, explain useful
equipment, and reveal how to fit different containers
into every corner of your space. With beautiful
photography, and advice from which plants will suit
your plot to how to care for them, you’ll go from veg-
patch beginner to edible-garden-expert in no time.
Sam Corfield is a trained horticulturist, cameraman,
and expert vegetable grower residing in Cornwall,
UK. Having spent many years working at the world-
renowned Lost Gardens of Heligan, Sam now
educates on growing-your-own and self-sufficiency
via Instagram. As well as growing an impressive beard,
he is currently renovating a 750-year-old mill where
he hopes to grow veg for many happy years to come.
• Step-by-step instructions from a trained
horticulturalist
• Suits any space: small garden, courtyard, balcony,
or window
• Beautiful photography – shot within the grounds of
The Lost Gardens of Heligan in Cornwall, UK

53
HOME & LIFESTYLE

54
 The Little Book of
Crops in Small Spots
A Modern Guide to Growing Fruit and Veg
Jane Moore
Mar-22 | HC | GAR025000
$14.99 | 9781787137318
160 pages | 6.3 x 7.1”
Full-color photography throughout

A modern guide to growing fruit and veg in an

urban garden
The Little Book of Crops in Small Spots introduces
newbie gardeners to the art of growing veg
successfully. Particularly focused on small space
gardening, this book is the ideal modern guide for
those with a compact urban garden, courtyard, patio,
or even just a balcony. Including a handy directory
of the best 40 fruit and vegetables to grow no matter
how small your space, Jane will show you how to
get started with her expert tips and indispensable
gardening advice on becoming more self-sufficient.
Discover how to maximize your growing power and
enjoy getting stuck in as you produce crops to
harvest all year round.
In a horticultural career spanning 30 years, Jane
Moore has been head gardener at a Benedictine
Also available
Little Book of Abbey, a writer for national gardening magazines and
Bonsai newspapers in the UK, a researcher on BBC gardening
9781787136472 programmes and a presenter on BBC TV’s Gardeners’
$14.99 | 2021 World. Gardening, and writing about gardening, have
encompassed Jane’s whole career. She has wide-
Also available ranging practical experience, an astonishingly broad
Little Book of plant knowledge and an unswerving enthusiasm for
House Plants
9781787131712
gardens, horticulture, and its impact on everyday life.
$14.99 | 2018 • The perfect renter’s gardening guide to growing
in containers
Also available
Little Book of • Practical tips plus a handy directory of the top
Cacti 40 fruit and veg to grow
9781849499149
$14.99 | 2017 • Natural next book in the series as more people are
exploring what they can grow in their outside spaces

55
HOME & LIFESTYLE

56
 Planting for
Garden Birds
A Grower’s Guide to Creating
a Bird-Friendly Habitat
Jane Moore
May-22 | HC | GAR000000
$16.99 | 9781787138292
144 pages | 5.3 x 7.3"
Full-color photography throughout

draft cover A gardening guide to encourage more birdlife to

your green spaces.
In Planting for Garden Birds, find straightforward
ideas and easy to achieve plans that will make your
garden irresistible to birds. Packed with interesting
facts, sustainability tips, environmental and habitat
information as well as easy to achieve planting
ideas, this is a practical, illustrated guide for people
wanting to encourage more birdlife to their outdoor
space. While some birds are residents we’ll see from
day to day, others are fleeting visitors – but they’re
all potential guests in our gardens if we make the
environment suitably welcoming. Planting for Garden
Birds is aimed at the keen amateur gardener and
those hoping to take their knowledge and experience
Also available
Planting for
to the next level.
Wildlife
In a horticultural career spanning 30 years, Jane
9781787136755
$16.99 | 2021 Moore has been head gardener at a Benedictine
Abbey, a writer for UK gardening magazines and
newspapers, a researcher on BBC gardening
Also available programmes and a presenter on BBC TV’s Gardeners’
Planting for World. Jane has wide-ranging practical experience,
Butterflies an astonishingly broad plant knowledge and an
9781787135352 unswerving enthusiasm for gardens, horticulture and
$16.99 | 2020
its impact on everyday life.
• A user-friendly gardening guide to encouraging
Also available more birdlife into your garden
Planting for
Honeybees • Seasonal advice on what to grow throughout the
9781787131460 year to support birds
$16.99 | 2018
• Planting for Honeybees has sold 38,000 copies
worldwide

57
HOME & LIFESTYLE

58
 Green Living
A Sustainable Guide to a More
Intentional Life
Jen Chillingsworth
Apr-22 | HC | HOM022000
$22.99 | 9781787138186
160 pages | 6 x 9.2”
Full-color photography throughout

draft cover A thoughtful lifestyle guide packed with tips to help

you live more sustainably
A new photographic edition of the bestselling Live
Green (2019), Green Living is packed with brand new
content and beautiful lifestyle photography to help
inspire you on your journey to a more sustainable life.
This book is a collection of changes you can make
to your home and lifestyle over the course of a
year. Jen Chillingsworth offers up achievable advice
and tips for anyone and everyone, no matter where
you live or what job you do. From making your own
cleaning products, soy candles, buying vintage, giving
up plastic to celebrating simply – discover how to get
the most out of living a more modest, meaningful life.
Learn to live and enjoy the little things.
Jen Chillingsworth is a freelance writer and
photographer. She previously worked in arts
management before choosing to re-train as a
market gardener. Here Jen discovered her love of
plants, flowers, nature and the landscape and how
important it was that we try to protect them. She
writes regularly about slow and simple living, eating
seasonally and green issues on her blog Little Birdie.
Jen has written and photographed features published
in The Simple Things magazine and 91 Magazine.
• Packed with practical, achievable tips
• Taps into a lifestyle audience following the
success of the illustrated Live Green (2019)
• A beautiful photographic guide to living a more
sustainable life

59
 Wellness &
Inspirational

61
WELLNESS & INSPIRATIONAL

62
 Yoga, Anywhere
50 Simple Flows, Stretches and
50 Simple Flows, Stretches and Movements
Movements for Everyday Calm and
Strength Any Place, Any Time
for Any Place, Any Time
Hannah Barrett
Jun-22 | CA | HEA025000
$16.99 | 9781787138445
54 cards | 3.7 x 5.5”
Full-color illustrations throughout

HANNAH BARRETT

draft cover 50 accessible moves and exercises for everyday

calm and strength
Hannah Barrett’s revolutionary Yoga, Anywhere will
prompt you to move and stretch no matter where
you are.
Featuring 50 short, easy exercises and techniques,
presented in the handy form of a card pack, you can
mix and match movements. This handbag essential
provides the building blocks for getting in touch with
your body and mind. A resource for you to turn to
again and again. Best yet, none of what you will find
here requires much more space than that which your
body already fills.
With delightful illustrations and step-by-step
instructions, there couldn’t be a simpler way to keep
your body supple and your mind clear.
Hannah Barrett is a yoga practitioner and teacher,
who founded her own online community of over
370,000 people (@hannahbarrettyoga) and launched
her own yoga app. She is an author, wife and
mother. After the traumatic birth of her daughter,
yoga helped Hannah rediscover who she was and
her purpose in life. The transformational effect and
growth yoga had on Hannah’s recovery gave her
passion to help others find strength and calm with
Also available yoga in the chaos of life.
Yoga Happy
• Perfect for busy people on the move
9781787137677
$29.99 | 2022 • The user can mix and match to create their own
bespoke routine and workout
• 300 million people practice yoga across the world

63
WELLNESS & INSPIRATIONAL

64
 Cosmic Rituals
An Astrological Guide to Wellness,
Self-Care and Positive Thinking
Alison Davies
May-22 | HC | OCC002000
$19.99 | 9781787138131
128 pages | 5.3 x 7.3”
Full-color illustrations throughout

draft cover An introduction to self-care for your star sign.

Cosmic Rituals is the ultimate guide to taking care of
yourself and harnessing your powers. With a focused
chapter for each star sign, this beautiful book covers
everything from hints and tips for self-care and
de-stressing, to mindful meditations and techniques
to help you feel energized and ready for anything.
There’s herbal healing to soothe the soul, and sleep
rituals to get you in the Zzz-zone, plus a selection of
mantras to help you get up and glow. There’s no one
size fits all when it comes to taking care of yourself,
but your star sign provides a blueprint. Whether
you’re a tenacious bull who prefers routine or a
sensitive crab that takes on the world’s woes, the
character traits associated with each sign mean you’ll
need a unique approach to selfcare and wellbeing.
There really is no better way to find your sparkle than
by looking to the stars!
Alison Davies is the author of over 30 books and
runs storytelling workshops at universities across the
United Kingdom. Alison writes for a wide selection of
magazines, including Soul & Spirit, Fate and Fortune,
Spirit and Destiny, and Kindred Spirit.
• Nicely combines the renewed interest in star
signs, with a nod to self-care, wellness and
positive thinking
Also available
Mystical Year • Teaches you how to best care for your body and
9781787136083 mind, based on your individual star sign
$19.99 | 2020
• Features meditation and yoga practices, sleep
techniques, daily stress-busters and more

65
 WELLNESS & INSPIRATIONAL

the little book of

HOPE

dream . wish . inspire

The Little Book The Little Book

of Hope of Unity
Dream. Wish. Inspire. All Together Now
Joanna Gray Joanna Gray
Mar-22 | HC | SEL031000 Feb-22 | HC | SEL021000
$11.99 | 9781787138032 $11.99 | 9781787138001
192 pages | 4.1 x 5” 192 pages | 4.1 x 5”
Text only Text only

Discover how to find the light in dark times Discover what “strength in numbers” really
with The Little Book of Hope. means and come together as one with The
Little Book of Unity.
With daily rituals, exercises for reflection
and simple yet practical tips, The Little With practical tips, gentle guides and
Book of Hope will help you to look to the thoughtful exercises, learn how to find
future with optimism and nurture the gentle balance within yourself, achieve unity
spark of hope. with others, and create harmony with
the wider world.
“All human wisdom is contained in these two
words, Wait and Hope” – Alexandre Dumas “It is not in numbers, but in unity, that our
great strength lies.” – Thomas Paine
• A timely little book covering self-care,
mindfulness, and kindness, in the usual Joanna Gray is a writer, journalist, and
Little Book structure interviewer. She runs festival events and
educational programmes for Wimbledon
• The Little Book of series has sold 1
BookFest in the UK and is the author of
million copies worldwide.
many titles in the ‘Little Book of’ series.

66
 Also Available

The Little Book of The Little Book of The Little Book of The Little Book of Self-
Confidence Mindfulness Happiness Care
9781849495158 9781849494205 9781787131125 9781787135178

The Little Book of The Little Book of The Little Book of The Little Book of
Pride Bridesmaids Kindness Positivity
9781787136069 9781787136076 9781787136052 9781787136786

The Little Book of The Little Book of The Little Love Book The Little Book of Sex
Gratitude Friendship 9781787136113 9781787134096
9781787137363 9781849495356

67
Backlist

69
 BACKLIST

INTERNATIONAL COOKERY
10-Minute Advent
Chinese Takeout ANJA DUNK
KWOKLYN WAN 9781787137264 | $35.00
9781787137431 | $22.99 CKB014000 | HC | 272
CKB017000 | HC | 160 6.8 x 9.7”
6.9 x 8.9”

Black Sea Bowls and

CAROLINE EDEN Broths
9781787131316 | $35.00 PIPPA MIDDLEHURST
CKB092000 | HC | 288 9781787137769 | $24.99
6.6 x 9.7” | 2lb 3oz CKB079000 | HC | 176
7.4 x 9.8”

I S B N 978-1-78713-131-6
53500

9 781787 131316

Chinese Takeout Curry Guy

in 5 DAN TOOMBS
KWOKLYN WAN 9781787131439 | $19.99
9781787136533 | $22.99 CKB044000 | HC | 160
CKB017000 | HC | 160 6.8 x 8.9” | 1lb 7oz
6.9 x 8.9”

Curry Guy Bible Curry Guy Light

DAN TOOMBS DAN TOOMBS
9781787134638 | $35.00 9781787134614 | $19.99
CKB044000 | HC | 352 CKB044000 | HC | 160
7.4 x 9.8” 6.8 x 8.9” | 1lb 7oz

70
 BACKLIST

Curry Guy Dumplings and

Veggie Noodles
DAN TOOMBS PIPPA MIDDLEHURST
9781787132580 | $19.99 9781787135376 | $24.99
CKB090000 | HC | 160 CKB090000 | HC | 192
6.8 x 8.9” | 1lb 7oz 7.4 x 9.8” | 1lb 10oz

Just a French Open

Guy Cooking Sandwiches
ALEXIS GABRIEL TRINE HAHNEMANN
AÏNOUZ 9781787131255 | $19.99
9781787132238 | $19.99 CKB121000 | HC | 176
CKB034000 | HC | 176 6.3 x 8.3” | 1lb 4oz
7 x 9” | 1lb 8oz

Polska Red Sands

ZUZA ZAK CAROLINE EDEN
9781849497268 | $35.00 9781787134829 | $37.00
CKB065000 | HC | 256 CKB093000 | HC | 320
7.5 x 8.9” | 2lb 6oz 6.6 x 9.7” | 2lb 6oz

Sambal Shiok Scandi Bites

MANDY YIN TRINE HAHNEMANN
9781787137042 | $35.00 9781787134072 | $19.99
CKB129000 | HC | 256 CKB074000 | HC | 144
7.1 x 10.6” | 6.3 x 7.1” | 0lb 15oz

71
 BACKLIST

Scandinavian Scandinavian
Comfort Food Green
TRINE HAHNEMANN TRINE HAHNEMANN
9781849498593 | $35.00 9781787135406 | $37.00
CKB074000 | HC | 288 CKB074000 | HC | 304
7.6 x 9.3” | 2lb 9oz 7.7 x 9.4” | 2lb 11oz

The Chinese The Nordic Baker

Takeout NORDGREN, SOFIA
wontons
to sweet ‘n’

over your favorites

so
From 70 recipes to re-cre ur,
ate
Cookbook 9781787137141 | $29.99
KWOKLYN WAN CKB004000  | HC | 2247.4
x 9.8” |
9781787134195 | $22.99
CKB017000 | HC | 160
6.9 x 8.9” | 1lb 8oz

‘My favorite Chinese cookbook! Kwoklyn makes

it easy to cook amazing Chinese food at home.’
Dan Toombs, The Curry Guy

HEALTHY EATING
The Veggie Easy Vegan Bible
Chinese Takeout KATY BESKOW
Cookbook 9781787135666 | $19.99
KWOKLYN WAN CKB125000 | HC | 320
7.4 x 9.8” | 2lb 6oz
9781787135741 | $22.99
CKB017000 | HC | 160
6.9 x 8.9” | 1lb 8oz

Five Ingredient How to Bake

Vegan Anything
KATY BESKOW Gluten-Free
9781787135284 | $19.99 BECKY EXCELL
CKB125000 | HC | 224 9781787136632 | $29.99
7.4 x 9.8” | 2lb 4oz CKB111000 | HC | 224
7.4 x 9.8”

72
 BACKLIST

How to be How to Be Sober

Gluten-Free FLIC EVERETT
ANNA BARNETT 9781787134225 | $24.99
9781787132917 | $22.99 CKB008000 | HC | 160
CKB111000 | HC | 160 6.3 x 8.3” | 1lb 3oz
6.3 x 8.3” | 1lb 3oz

I S B N 978-1-78713-291-7
51999

9 781787 132917

How to be Sugar- How to be Vegan

Free and Keep ANNIE NICHOLS
Your Friends 9781787132740 | $22.99
MEGAN DAVIES CKB125000 | HC | 160
6.3 x 8.3” | 1lb 3oz
9781787136267 | $19.99
CKB025000 | HC | 160
6.3 x 8.3” | 1lb 2oz

How to Make Infused Waters

Anything GEORGINA DAVIES
Gluten-Free 9781787134201 | $24.99
BECKY EXCELL CKB008000 | HC | 128
6.3 x 8.3” | 1lb 0oz
9781787136618 | $29.99
CKB000000 HC | 224
7.4 x 9.8” | 2lb 4oz

Plants-Only The Immunity

Kitchen Cookbook
GAZ OAKLEY KATE
9781787134980 | $24.99 LLEWELLYN-WATERS
CKB125000 | HC | 224 9781787136793  | $29.99
7.4 x 9.8” | 2lb 1oz CKB039000 | HC | 224
7.4 x 9.8” | 2lb 3oz

73
 BACKLIST

The Medicinal Vegan 100

Chef: The GAZ OAKLEY
Nutrition Bible 9781787131248 | $24.99
DALE PINNOCK CKB125000 | HC | 224
7.4 x 9.8” | 2lb 2oz
9781787132511 | $25.99
HEA010000 | PB | 256
6 x 9.2” | 1lb 7oz

Vegan Christmas Vegan Fake-out

GAZ OAKLEY KATY BESKOW
9781787132672 | $22.99 9781787136281 | $22.99
CKB125000 | HC | 176 CKB125000 | HC | 160
7.4 x 9.8” | 1lb 8oz 6.9 x 8.9” | 1lb 4 oz

I S B N 978-1-78713-267-2
51999

9 781787 132672

Vegan Roasting Yoga Kitchen

Pan KIMBERLY PARSONS
KATY BESKOW 9781849498999 | $19.99
9781787137028 | $22.99 CKB039000 | HC | 192
CKB125000 | HC | 160 6.8 x 9.7” | 1lb 11oz
6.9 x 8.9”

FOOD & DRINK

A Year in Cake Baking with
A Year in Cake PEGGY PORSCHEN Kim-Joy
9781787136861 | $32.50 KIM-JOY
CKB014000 | HC | 192 9781787134584 | $24.99
CKB014000 | HC | 176
7.4 x 9.8” | 1lb 11oz

s e as o n a l r e c i p es a n d d r e a m y st y l e s e c r ets
f ro m t h e p r et t i est b a k e ry i n t h e w o r l d

74
 BACKLIST

Camper Van Celebrate with

Cooking Kim-Joy
CLAIRE THOMSON & KIM-JOY
MATT WILLIAMSON 9781787137899 | $29.99
9781787136847 | $29.99 CKB014000 | HC | 192
CKB000000 | HC | 208 7.4 x 9.8”
6.8 x 9.7”

Charred Christmas with

GENEVIEVE TAYLOR Kim-Joy
9781787134270 | $22.99 KIM-JOY
CKB005000 | HC | 160 9781787135826 | $22.99
6.9 x 8.9” | 1lb 7oz CKB004000 | HC | 128
7.4 x 9.8” | 1lb 6oz

Cooking on the Crave

Big Green Egg ED SMITH
JAMES WHETLOR 9781787135796 | $35.00
9781787135871 | $35.00 CKB127000 | HC | 256
CKB005000 | HC | 208 6.6 x 9.7” | 2lb 4oz
7.4 x 9.8” | 2lb 3oz

Foolproof Foolproof BBQ

One-Pot GENEVIEVE TAYLOR 
ALAN ROSENTHAL 9781787136717 | $19.99
9781787135949 | $19.99 CKB005000 | HC | 144
CKB101000 | HC | 144 6.5 x 8.5” | 1lb 4oz
6.5 x 8.5” | 1lb 4oz

75
 BACKLIST

Foolproof From Scratch:

Freezer Brew
REBECCA WOODS JAMES MORTON
9781787136595 | $19.99 9781787136977  | $16.99
CKB101000 | HC | 144 CKB005000 | HC | 176
6.3 x 8.3” 5.3 x 7.3 | 1lb 1oz

From Scratch: A Modern Guide

Sourdough to City Living
JAMES MORTON GRIND
9781787136953  | $16.99 9781787137080 | $22.99
CKB005000 | HC | 176 CKB012000 | HC | 160
5.3 x 7.3 | 1lb 1oz 6.9 x 8.9”

Herb Home Cookery

MARK DIACONO Year
9781787136359 | $35.00 CLAIRE THOMSON
CKB040000 | HC | 272 9781787134874 | $45.00
7.1 x 10.6” | 3lb 4oz CKB077000 | HC | 416
6.8 x 9.7” | 3lb 1oz

Home Cocktail Loaf Story

Bible TIM HAYWARD
OLLY SMITH 9781787134775 | $24.99
9781787138056 | $29.99 CKB009000 | HC | 256
CKB088000 | HC | 320 6 x 9.2” | 1lb 10oz
6.9 x 8.9”

76
 BACKLIST

Pizza Posh Pasta

THOM ELLIOT & PHILLIPPA SPENCE
JAMES ELLIOT 9781787135468 | $19.99
9781787135154 | $29.99 CKB061000 | HC | 176
CKB064000 | HC | 272 6.5 x 8.5” | 1lb 6oz
7.4 x 9.8” | 2lb 4oz

Posh Potatoes Root, Stem, Leaf,

REBECCA WOODS Flower
9781787133570 | $19.99 GILL MELLER
CKB085000 | HC | 176 9781787134331 | $40.00
6.5 x 8.5” | 1lb 6oz CKB086000 | HC | 320
7.1 x 10.6” | 2lb 9oz

Sheet Pan Magic Super

SUE QUINN Sourdough
9781787130487 | $19.99 JAMES MORTON
CKB070000 | HC | 160 9781787134652 | $32.50
7 x 9” | 1lb 7oz CKB009000 | HC | 256
7.4 x 9.8” | 2lb 6oz

I S B N 978-1-78713-048-7
51999

9 781787 130487

The Italian Deli The Modern

Cookbook Preserver’s
THEO RANDALL Kitchen
9781787135963 | $35.00 KYLEE NEWTON
CKB047000 | HC | 256 9781787135383 | $32.00
6.9 x 8.9” | 2lb 4oz CKB015000 | HC | 224
6.8 x 9.7”

77
 BACKLIST

The Noble Rot The Pasta Man

Book: Wine from MATEO ZILONKA
Another Galaxy 9781787136199 | $22.99
DAN KEELING CKB061000 | HC | 160
6.6 x 9.7” | 1lb 3oz
9781787132719 | $45.00
CKB126000 | HC | 352
7.4 x 9.8” | 3lb 1oz

The Sunday The Wicked

Night Book Baker
ROSIE SYKES HELENA GARCIA
9781849499651 | $19.99 9781787136007 | $19.99
CKB070000 | HC | 152 CKB101000 | HC | 128
5.4 x 8.5” | 0lb 13oz 6.3 x 8.3” | 1lb

Three Ultimate Wood-

SELIN KIAZIM Fired Oven
9781787137288 | $35.00 Cookbook
CKB101000  | HC | 256 GENEVIEVE TAYLOR
6.8 x 9.7” 
9781787131774 | $19.99
CKB060000 | HC | 192
6.9 x 8.9” | 1lb 10oz

Weekend Wings and

MATT TEBBUTT Things
9781787137578 | $29.99 BEN FORD & DAVID
CKB012000 | HC | 224 TUROFSKY
7.4 x 9.8” 
9781787135000 | $19.99
CKB101000 | HC | 192
6.9 x 8.9” | 1lb 9oz

78
 BACKLIST

CRAFT, LIFESTYLE & HOME

Ahead of the Botanical Soaps
Curve MARTA TARALLO
JENNY RUSHMORE 9781787136687 | $22.99
9781787136304 | $37.00 CRA064000 | FB | 176
CRA009000 | PB | 192 7.5 x 9.4” | 1lb 2oz
7.9 x 10”

Bargello Blacksmith
NERRISA PRATT ALEX POLE
9781787137257 | $22.99 9781787136458 | $29.99
CRA021000 | PB | 144 CRA017000 | HC | 224
7.9 x 10” 6 x 9.2”

Botanical Inks Breaking the

BABS BEHAN Pattern
9781787131569 | $22.99 LAURA & SAARA
CRA007000 | PB | 192 HUHTA
7.9 x 10” | 1lb 10oz
9781787131835 | $35.00
CRA009000 | FB | 192
7.9 x 10” | 2lb 3oz

I S B N 978-1-78713-156-9
52299

9 781787 131569

Building the Dried Flower

Pattern Embroidery
LAURA HUHTA & OLGA PRINKU
SAARA HUHTA 9781787136823 | $22.99
9781787135499 | $37.50 CRA008000 | PB | 160
CRA035000 | PB | 192 7.9 x 10”
7.9 x 10” | 2lb 2oz

79
 BACKLIST

Fragrance Green Home

Your Home ANDERS RØYNEBERG
LESLEY BRAMWELL 9781787136182 | $24.99
9781787136229 | $22.99 GAR010000 | HC | 160
HEA029000 | HC | 176 6.8 x 9.7” | 2lb 3oz
6 x 9.2” | 1lb 2oz

Grow and Gather KIY: Knit it

GRACE ALEXANDER Yourself
9781787135840 | $29.99 EMMA WRIGHT
GAR004000 | HC | 208 9781787134768 | $22.99
6 x 9.2” | 2lb 3oz CRA015000 | PB | 160
7.9 x 10” | 1lb 6oz

Little Book Little Book of

of Bonsai Cacti and Other
MATTHEW PUNTIGAM Succulents
9781787136472 | $14.99 EMMA SIBLEY
GAR013000 | HC | 160 9781849499149 | $14.99
6.5 x 7” | 0lb 14oz GAR010000 | HC | 144
6.5 x 7” | 0lb 14oz
I S B N 978-1-84949-914-9
51499

9 781849 499149

Little Book of Little Book,

House Plants Big Plants
EMMA SIBLEY EMMA SIBLEY
9781787131712 | $14.99 9781787135062 | $14.99
GAR010000 | HC | 144 GAR010000 | HC | 144
6.5 x 7” | 0lb 14oz 6.5 x 7” | 0lb 14oz

80
 BACKLIST

Macrame Macrame 2
FANNY ZEDENIUS FANNY ZEDENIUS
9781849499408 | $17.99 9781787134102 | $19.99
CRA055000 | PB | 144 CRA055000 | PB | 176
7.9 x 10” | 1lb 4oz 7.9 x 10” | 1lb 8oz

Modern Modern
Calligraphy Calligraphy:
Workshop The Workbook
IMOGEN OWEN IMOGEN OWEN
9781849499071 | $19.99 9781787136922 | $19.99
CRA025000 | PB | 144 DES007050 | FB | 144
7.9 x 10” | 1lb 4oz 7.9 x 10”
I S B N 978-1-84949-907-1
51999

9 781849 499071

Planting for Planting for

Butterflies Honeybees
JANE MOORE SARAH WYNDHAM
9781787135352 | $16.99 LEWIS
NAT005000 | HC | 144 9781787131460 | $16.99
6.5 x 8.3” | 1lb 4oz NAT013000 | HC | 144
6.5 x 8.3” | 1lb 4oz

Planting for Punch Needle

Wildlife AROUNNA
JANE MOORE KHOUNNORAJ
9781787136755 | $16.99 9781787132788 | $19.99
GAR000000 | HC | 144 CRA033000 | PB | 160
6.5 x 8.3” | 1lb 4oz 7.9 x 10” | 1lb 6oz

81
 BACKLIST

Quilting by Hand Rock, Paper,

RIANE ELISE Scissors
9781787136120 | $32.99 KATE HODGES
CRA031000 | HC | 192 9781787137189 | $19.99
7.9 x 10” | RA043000 | FB | 176
6.3 x 8.3” | 1lb 8oz

Sustainable Style The Bike

CAROLINE AKSELSON Repair Book
& BRUCE ALEXANDRA GERALD JANSSEN
9781787136748 | $35.00 9781787136885  | $14.99
CRA035000 | HC | 224 CRA032000 | HC | 112
7.9 x 10” | 3lb 5oz 7.3 x 4.9” | 1lb 1oz

The Flower The Witch-

Garden Crafting
JENNITA JANSEN Handbook
9781787136908 | $19.99 HELENA GARCÍA
GAR004010 | HC | 128 9781787137837 | $22.99
5.9 x 7.1” | 1lb 1oz OCC012000 | HC | 160
6.3 x 8.3”

Tilly and the Tilly and the

Buttons: Make Buttons: Stretch!
it Simple TILLY WALNES
TILLY WALNES 9781787131170 | $29.99
9781787134676 | $35.00 CRA035000 | FB | 192
CRA035000 | FB | 208 7.9 x 10” | 2lb 2oz
7.9 x 10” | 2lb 7oz

82
 BACKLIST

Visible Mending Vogue on

AROUNNA Coco Chanel
KHOUNNORAJ BRONWYN
9781787136106 | $22.99 COSGRAVE
CRA001000 | PB | 160 9781849491112 | $19.99
7.9 x 10” | 1lb 6oz ART000000 | HC | 160
6.5 x 8.3” | 1lb 5oz

Weaving Wreaths
MARY MADDOCKS TERRI CHANDLER &
9781787135291 | $22.99 KATIE SMYTH
CRA040000 | PB | 160 9781787131200 | $22.99
7.9 x 10” | 1lb 6oz CRA010000 | PB | 144
7.9 x 10” | 1lb 4oz

I S B N 978-1-78713-120-0
52299

9 781787 131200

WELLBEING & INSPIRATIONAL

A Balanced Life Blank
KIMBERLY PARSONS GILES PALEY-PHILLIPS
9781787135529 | $17.99 & JIM DALY
HEA025000 | HC | 144 9781787136168 | $24.99
5.3 x 7.3” | 1lb 1oz SEL031000 | HC | 256
5.4 x 8.5” | 1lb 3oz

Be More Cat Be More Dog

ALISON DAVIES ALISON DAVIES
9781849499521 | $12.99 9781787134546 | $12.99
HUM009000 | HC | 144 PET004000 | HC | 144
4.7 x 6.1” | 0lb 9oz 4.7 x 6.1” | 0lb 8oz

83
 BACKLIST

Be More Sloth Be More Tree

ALISON DAVIES ALISON DAVIES
9781787132276 | $12.99 9781787136243 | $12.99
OCC019000 | HC | 144 GAR024000 | HC | 144
4.7 x 6.1” | 0lb 9oz 4.7 x 6.1” | 0lb 8oz

I S B N 978-1-78713-227-6
51299

9 781787 132276

Be More Witch Be the Fittest

ALISON DAVIES TYRONE BRENNAND
9781787133389 | $12.99 9781787135581 | $23.99
OCC026000 | HC | 160 HEA007000 | PB | 224
4.7 x 6.1” | 0lb 9oz 7.4 x 9.8” | 1lb 13oz

Breathe Brutally Honest

JEAN HALL MELANIE BROWN &
9781849497749 | $12.95 LOUISE GANNON
SEL016000 | HC | 128 9781787133525 | $26.99
5 x 6.5” | 0lb 10oz BIO005000 | HC | 296
6.1 x 9.2” | 1lb 6oz

I S B N 978-1-84949-774-9
51299

9 781849 497749

Catology Change Your Life

STEFAN GATES in an Hour
9781787136328 | $16.99 LAURA ARCHER
HUM009000 | HC | 160 9781787135505 | $13.99
5.1 x 7.1” | 0.9lb SEL016000 | HC | 144
4.7 x 6.1” | 0lb 8oz

84
 BACKLIST

Cosmic Power Crazy Cat Lady

VANESSA ALISON DAVIES
MONTGOMERY 9781787135550 | $11.99
9781787135758 | $17.99 PET003000 | HC | 112
OCC009000 | HC | 192 5 x 5” | 0lb 10oz
5.3 x 7.3” | 1lb 0oz

Crystallize Crystals
YULIA VAN DOREN YULIA VAN DOREN
9781787134522 | $14.99 9781787130357 | $14.99
OCC004000 | HC | 144 OCC004000 | HC | 144
6.3 x 7.1” | 0lb 15oz 6.3 x 7.1” | 0lb 14oz

I S B N 978-1-78713-035-7
51499

9 781787 130357

Dogology Fartology
STEFAN GATES STEFAN GATES
9781787136335 | $16.99 9781849499682 | $14.99
HUM009000 | HC | 160 HUM000000 | HC | 144
5.1 x 7.1” | 0.9lb 5.1 7.3” | 0lb 13oz

Floriography Fuck it, I’m

SALLY COULTHARD Coloring
9781787135314 | $19.99 BECKLY GLASS
NAT013000 | HC | 144 9781787136816 | $12.99
5.3 x 7.3” | 1lb 1oz GAM019000 | PB | 96
7.8 x 9.7” | 0lb 7oz

85
 BACKLIST

Grow Green How To Get Over

JEN CHILLINGSWORTH A Boy
9781787135727 | $12.99 CHIDERA EGGERUE
GAR000000 | HC | 160 9781787134805 | $17.99
4.7 x 6.1” | 0lb 10oz FAM051000 | HC | 192
5.4 x 8.5” | 1lb 3oz

List Yourself Little Book of

Happy Bridesmaids
JESS INDEEDY JOANNA GRAY
9781787138117 | $16.99 9781787136076 | $9.99
SEL016000 | HC | 224 FAM030000 | HC | 192
5.3 x 7.3” 4.1 x 5” | 0lb 6oz

Little Book of Little Book of

Christmas Confidence
JOANNA GRAY TIDDY ROWAN
9781787134799 | $9.99 9781849495158 | $9.99
REL034020 | HC | 192 SEL023000 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

I S B N 978-1-84949-515-8
50999

9 781849 495158

Little Book of Little Book of

Friendship Gratitude
TIDDY ROWAN JOANNA GRAY
9781849495356 | $9.99 9781787137363 | $11.99
FAM021000 | HC | 192 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

I S B N 978-1-84949-535-6
50999

9 781849 495356

86
 BACKLIST

Little Book of Little Book of

Happiness Kindness
ALISON DAVIES JOANNA GRAY
9781787131125 | $9.99 9781787136052 | $9.99
SEL016000 | HC | 192 SEL031000 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

I S B N 978-1-78713-112-5
50999

9 781787 131125

Little Book of Little Book of

Luck Mindfulness
ALISON DAVIES TIDDY ROWAN
9781787133792 | $9.99 9781849494205 | $9.99
SOC011000 | HC | 192 SEL000000 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

I S B N 978-1-84949-420-5
50999

9 781849 494205

Little Book of Little Book of

Motherhood Positivity
ALISON DAVIES JOANNA GRAY
9781787133778 | $9.99 9781787136786 | $11.99
FAM032000 | HC | 192 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

Little Book of Little Book of

Pride Self-Care
JOANNA GRAY JOANNA GRAY
9781787136069 | $9.99 9781787135178 | $9.99
FAM029000 | HC | 192 SEL016000 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

87
 BACKLIST

Little Book of Sex Little Love Book

JOANNA GRAY JOANNA GRAY
9781787134096 | $9.99 9781787136113 | $9.99
HUM015000 | HC | 192 FAM029000 | HC | 192
4.1 x 5” | 0lb 6oz 4.1 x 5” | 0lb 6oz

Little Stories of Live Green

Your Life JEN CHILLINGSWORTH
LAURA PASHBY 9781787133198 | $12.99
9781787137110 | $22.99 SEL039000 | HC | 160
SEL009000 | HC | 2246 4.7 x 6.1” | 0lb 10oz
x 9.2” |

Migration Restore, Recharge,

MELISSA MAYNTZ Flourish –
9781787135048 | $19.99 52 Cards
NAT043000 | HC | 144 JOANNA GRAY
5.1 x 7.3” | 0lb 13oz
9781787137301 | $16.99
SEL031000 | CA | 52

Star Power The Book of

VANESSA Healing
MONTGOMERY TARA WARD
9781787132245 | $17.99 9781787136939 | $19.99
OCC002000 | HC | 192 SEL010000 | HC | 176
5.1 x 7.3” | 1lb 0oz 5.3 x 7.3”

88
 BACKLIST

The Mystical Year The Self-Care Year

ALISON DAVIES ALISON DAVIES
9781787136083 | $19.99 9781787137653 | $19.99
SOC011000 | HC | 144 SEL016000  | HC | 128
5.7 x 7.3” | 0lb 13oz 5.3 x 7.3” |

Titania’s Fortune What a Time

Cards to Be Alone
TITANIA HARDIE CHIDERA EGGERUE
9781787132696 | $19.99 9781787132115 | $16.99
OCC008000 | KI | 96 FAM021000 | HC | 192
4.4 x 6.5” | 0lb 11oz 5.4 x 8.5” | 1lb 3oz

51699

9 781787 132115

Wild Weather Yoga Happy

ALISON DAVIES HANNAH BARRETT
9781787136250 | 19.99 9781787137677 | $29.99
NAT036000 | HC | 144 6.8 x 9.7” | HC | 224
5.3 x 7.3” |

STATIONERY
You Are Dope A Baby’s Memory
OVIE SOKO Journal
9781787136038 | $19.99 QUADRILLE
SEL016000 | HC | 160 9781787135734 | $19.99
5.4 x 8.5” | 1lb 01oz NON000000 | HC | 128
6.9 x 8.9” | 1lb 2oz

89
 BACKLIST

Boobs! What a Time to

CAROLYN SUZUKI Journal
9.78179E+12 | $16.99 CHIDERA EGGERUE
SEL000000 | FB | 144 9.78179E+12 | $16.99
6.3 x 8.3” | 0lb 14oz NON000000 | HC | 160
5.4 x 8.5” | 0lb 12oz

Tails of the Tails of the

Unexpected: Unexpected:
A Journal of A Journal of
Memories and Memories and
Misadventures Misadventures of
of my Dog my Cat

9781787135437 | $19.99 9781787135420 | $19.99

NON000000 | JN | 112 NON000000 | JN | 112
6.3 x 8.3” | 1lb 2oz 6.3 x 8.3” | 1lb 2oz

90
 REPRESENTATIVES

REPRESENTATIVES

BOOKSTORE Mid-Atlantic Ampersand Inc. Midwest

REPRESENTATIVES DC, DE, MD, PA, WV Toronto Office IL, IN, KY, MI, OH
Chesapeake and Ampersand Inc. Kelley & Crew Inc.
California, Selected Hudson Suite 213, Chicago, IL Showroom
Texas T 800 231 4469 321 Carlaw Ave T 773 774 3495
Dave Ehrlich F 800 307 5163 Toronto, ON F 773 442 0810
T 323 346 7498 [email protected] M4M 2S1 M 773 294 3203
F 323 798 5468 T 416 703 0666 [email protected]
dave_ehrlich@ Southeast F 416 703 4745
chroniclebooks.com AL, AR, FL, GA, LA, MS, Toll-Free Phone: New York, New England,
SC, NC, OK, TN, VA, TX 1 866 849 3819 Mid-Atlantic, CT, DC,
Pacific Northwest Southern Territory [email protected] DE, MA, MD, ME, NH,
and Southwest Associates NJ, NY, PA, RI, VA, VT
AK, WA, OR, UT, AZ T 772 223 7776 Canada Quebec Harper Group
Jamil Zaidi [email protected] Hornblower Group Inc. New York, NY
T 425 985 5657 T 514 239 3594 Showroom
jamil_zaidi@ Library and F 1 800 596 8496 T 888 644 1704
chroniclebooks.com Educational Accounts lmsimard@ F 888 644 1292
Anna-Lisa Sandstrum hornblowerbooks.com support@
CO, ID, MT, UT, WY, NM T 415 537 4299 Toll-Free Phone: harpergroup.com
Chickman Associates F 415 537 4470 1 855 444 0770
T: 650-642-2609 Annalisa_sandstrum@ Southeast
chroniclebooks.com Canada Atlantic Canada AL, FL, GA, MS,
Midwest Hornblower Group Inc. NC, SC, TN
IA, IL, IN, KS, KY, Canada T 416 461 7973 ext 2 The Simblist Group
MI, MN, MO, ND, Raincoast Books F 416 461 0365 Atlanta, GA Showroom
NE, OH, SD, WI, NB 2440 Viking Way lmartella@ T 800 524 1621
Abraham Associates Richmond, BC hornblowerbooks.com F 404 524 8901
T 800 701 2489 Canada V6V 1N2 Toll-Free Phone: [email protected]
F 952 927 8089 T 604 448 7100 1 855 444 0770 ext 2
info@abraham F 604 270 7161 South and Midwest
associatesinc.com [email protected] AR, IA, KS, LA, MO,
www.raincoast.com GIFT MN, ND, NE, OK, SD,
New England REPRESENTATIVES TX, WI
CT, NH, MA, Canada Anne McGilvray &
ME, RI, VT, BC to Manitoba AZ, CA, CO, HI, Company
Emily Cervone Ampersand Inc. NM, NV, UT, WY Dallas, TX Showroom
T 860 212 3740 West Coast Office Stephen Young & T 800 527 1462
emily_cervone@ 2440 Viking Way Associates F 214 638 4535
chroniclebooks.com Richmond, BC Los Angeles, CA [email protected]
Canada V6V 1N2 Showroom
New York Metro, T 604 448 7111 T 800 282 5863 West Virginia and
NJ, and Select DC F 604 448 7118 F 888 748 5895 Western PA
and PA Accounts Toll-Free Phone: [email protected] Pamela Miller
Melissa Grecco 888 323 7118 PDM Enterprises
T 516 298 6715 [email protected] Pacific Northwest T 412 881 7033
melissa_grecco@ ID, OR, MT, WA, AK F 412 881 7033
chroniclebooks.com Bettencourt [email protected]
Seattle, WA Showroom
T 800 462 6099
F 206 762 2457
info@
bettencourtgroup.com

92
 Photography Credits:

Front Cover: Laura Edwards, from A Good Day to Bake by

Benjamina Ebuehi
Page 1: Eva Nemeth, from From Seed to Bloom by Milli Proust
Page 2-3: Andrew Hayes Watkins, from Modern Pressure Cooking
by Catherine Phipps
Page 4: Laura Edwards, from A Good Day to Bake by Benjamina Ebuehi
Page 40: Zuzi Salajkova, from The Flower School by Joseph Massie Page
58: Eleanor Hardiman, from Cosmic Rituals by Alison Davies
Page 66: Emli Bendixen, from Little Book of Crops in Pots by Jane
Moore
Page 89: Maria Bell, from Rewild Your Home by Victoria Harrison
Back Cover: Maria Bell, from Rewild Your Home by Victoria Harrison
Quadrille is an imprint of
Hardie Grant Publishing
quadrille.com