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  • Capri Club

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    Farley Elliott
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    The document is a menu for a bar that opened in 1963 to provide a space for the neighborhood to gather and enjoy good drinks and Italian eats. It lists various cocktails, wines, beers and food items available for order at the bar. The menu pays homage to the original owners, Joe and Helen Sams, and their vision of creating a welcoming place for all.

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    The document is a menu for a bar that opened in 1963 to provide a space for the neighborhood to gather and enjoy good drinks and Italian eats. It lists various cocktails, wines, beers and food items available for order at the bar. The menu pays homage to the original owners, Joe and Helen Sams, and their vision of creating a welcoming place for all.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    40K views4 pages

    Capri Club

    Uploaded by

    Farley Elliott
    The document is a menu for a bar that opened in 1963 to provide a space for the neighborhood to gather and enjoy good drinks and Italian eats. It lists various cocktails, wines, beers and food items available for order at the bar. The menu pays homage to the original owners, Joe and Helen Sams, and their vision of creating a welcoming place for all.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 4

    KINDLY THANKS

    ORDER AT FOR NOT


    THE BAR SMOKING

    SINCE “COME EARLY, STAY LATE” 1963

    COCKTAILS SPRITZ
    $14 $12

    NEGRONI VENETIAN
    classic – white – mezcal – holy+$11 the classic, aperitivo, bubbles

    OUR MARTINI WATERMELON


    vodka or gin watermelon cordial, juice, citrus, bubbles

    PAPER PLANE CITRUS


    whiskey, bitter, nonino, citrus citrus and orange cordial,
    aperitivo, bubbles
    JUNGLE BIRD
    rum, pineapple, red bitter, citrus FENNEL
    aquavit, fennel cordial,
    ESPRESSO MARTINI white bitter, bubbles
    vodka, coffee cordial, rabarbaro, cacao
    V&T
    red or white vermouth, tonic

    BOBBY SPECIAL
    Ice Cold Mug of Peroni + Ferrari Shot
    $10

    50/50
    $6
    WINES 'N BEERS
    current rotating selection on our mirror
    OUR FERRARI
    red bitter, fernet branca

    HARD START
    FROZENS fernet branca, branca menta
    rotating, ask your bartender
    MEZCALLETTI
    mezcal, meletti
    ALCOHOL FREE AFFUMICATO
    bitter citrus spritz
    rabarbaro, mezcal
    seasonal spritz
    coke/diet THE CLOSER
    italian sparkling amaro, cafe moka
    ORDER AT
    FOOD THE BAR

    GLUTEN free option(gfo), vegan option (VO)

    OLIVES & ALMONDS $7

    TUNA-STUFFED PEPPERS $9

    MARINATED ANCHOVIES $12

    FARRO SALAD (VO) $9

    FAVE E CICORIE $9

    FRITTATINE DI PASTA $11


    bolognese, vegetariana, romana, pugliese

    ARANCINO VEGANO $13

    SUPPLÍ $8

    PANCETTA-WRAPPED DATES, FIGS & POTATOES $11

    BRUSCHETTA CAPRESE (VO) $15

    MEATBALLS IN SUGO $13

    CHICKPEA POLPETTE $9

    GRILLED VEGETABLE PLATE (GFO) $13

    CURED MEATS & CHEESE (GFO) $11

    DESSERT torta cioccolato (gfo) $9, gelato $7 add amaro +$3

    An ode to the original owners, Joe & Helen Sams, to create a space for the
    neighborhood to gather and enjoy good drinks and Italian eats. All walks of life
    are invited, young and old, to sit at the bar with foreign faces and strike up
    conversation like it’s 1963.

    Consuming raw or undercooked meats, poultry, seafood,


    shellfish, or eggs may increase your risk of food borne illness.
    Aperitivo Like
    BORDIGA BITTER
    Piemonte, 6
    Fernet
    FERNET BRANCA
    BORDIGA APERITIVO Lombardia, 6
    Piemonte, 6

    CONTRATTO APERITIVO CONTRATTO FERNET


    Piemonte, 6 Piemonte, 6

    SIRENE AMERICANO LEATHERBEE FERNET


    ROSSO Illinois, 8
    Veneto, 7
    JERBIS FERNET
    LO-FI GENTIAN Friuli, 9
    California, 6
    LEOPOLD
    FORTHAVE RED BITTER HIGHLAND FERNET
    New York, 7
    Colorado, 9
    NEGRONI ANTICA LAZZARONI FERNET
    Veneto, 6
    Toscano, 7

    Fruit, Nuts &


    Outliers
    ANGELENO AMARO
    California, 6

    ITALICUS
    Piemonte, 8

    STREGA
    Campania, 8

    VARNELLI CAFE MOKA


    Marche, 7

    VARNELLI ALLA FIAMMA Mid Palate,


    Marche, 7
    Dark,
    CYNAR
    Molise, 8
    & Caramel
    AVERNA
    BRESCA MIRTO Sicilia, 7
    Sardegna, 8
    MELETTI
    BRESCA MIRTO VERDE Marche, 6
    Sardegna, 8
    FORTHAVE AMARO
    BORDIGA PASTIS New York, 10
    Piemonte, 7
    VARNELLI SIBILLIA
    IL MALLO NOCINO Marche, 8
    Emilia Romagna, 10
    LUCANO
    IL GUSTO LIMONCELLO Basilicata, 7
    Campania, 8
    RAMAZZOTTI
    IL GUSTO MANDARINO Lombardia, 6
    Campania, 8
    BERNARD RABARBARO
    ROSSA AMARA Valle d’Aoste, 8
    Sicilia, 8
    CIO CIARO
    LAZZARONI AMARETTO Lazio, 7
    Toscano, 7
    AMARO DELL ETNA
    HEIRLOOM Sicilia, 7
    PINEAPPLE AMARO
    Minnesota, 8
    Light & Pretty Herbaceous,
    Green, Alpine
    MONTENEGRO
    Veneto, 7 ALPE GENEPY
    Piemonte, 6
    NONINO AMARO
    Friuli, 10 BRANCA MENTA
    Lombardia, 6
    ALPE LYS
    Valle d’Aoste, 7 AMARO DELLA
    L’ERBORISTA
    Marche, 8
    BORDIGA CHIOT
    Piemonte, 6 BRAULIO ALPINO
    Lombardia, 8
    CARDAMARO
    Piemonte, 7 JERBIS AMARO
    Friuli, 9
    BERNARD
    BARATHIER BORDIGA
    RHODODENDRON ST.HUBERTUS
    Piemonte, 11 Piemonte, 9

    SIRENE BITTER BORDIGA


    Veneto, 8 CENTUM HERBIS
    Piemonte, 8
    SIRENE CANTO AMARO
    Veneto, 8 PASUBIO
    Alto Adige, 6

    ALTA VERDE
    Alto Adige, 6

    Vermouth BERNARD SERPOUL


    Valle D’Aoste, 7
    BORDIGA BIANCO
    Piemonte, 6 VECCHIO
    DEL CAPO
    Calabria, 6
    BORDIGA EXTRA DRY
    Piemonte, 6

    BORDIGA EXCELSIOR
    Piemonte, 10

    COCCHI TORINO
    Piemonte, 5

    MACCHIA DRY
    Sardegna, 7

    MACCHIA BIANCO
    Sardegna, 6

    ISTINE ROSATO
    Toscano, 8

    VOLUME PRIMO
    Veneto, 7

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