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  • Mon Ami Food Menu

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    Farley Elliott
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    The document describes the menu options for a Mediterranean restaurant, including appetizers like hummus, baba ghanoush, and calabrian chili prawns, main dishes like lobster pasta, crab risotto, and chicken tagine, sides such as caesar salad and tabbouleh, and desserts like loukoumades and chocolate tres leches cake. It also lists the wines available by the glass and signature cocktail menu featuring drinks like El Rey, Alors on Danse, and La Gondola.

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    Mon Ami

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    The document describes the menu options for a Mediterranean restaurant, including appetizers like hummus, baba ghanoush, and calabrian chili prawns, main dishes like lobster pasta, crab risotto, and chicken tagine, sides such as caesar salad and tabbouleh, and desserts like loukoumades and chocolate tres leches cake. It also lists the wines available by the glass and signature cocktail menu featuring drinks like El Rey, Alors on Danse, and La Gondola.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    31K views3 pages

    Mon Ami Food Menu

    Uploaded by

    Farley Elliott
    The document describes the menu options for a Mediterranean restaurant, including appetizers like hummus, baba ghanoush, and calabrian chili prawns, main dishes like lobster pasta, crab risotto, and chicken tagine, sides such as caesar salad and tabbouleh, and desserts like loukoumades and chocolate tres leches cake. It also lists the wines available by the glass and signature cocktail menu featuring drinks like El Rey, Alors on Danse, and La Gondola.

    Copyright:

    © All Rights Reserved
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    of 3

    MAINS

    Lobster alla Catalana Pasta


    MEZZE PLATTER Tagliolini Pasta served with Lobster in a Tomato-Saffron Sauce, topped
    with Breadcrumbs and Chive
    (served with our homemade flatbread)

    Select as many items as you like and build your own Mediterranean
    Crab Fregola Risotto
    platter:
    Couscous Pearls with Crab and Wild Mushroom in a light Creamy Saffron
    Sauce

    Hummus Chicken Tagine


    Whipped Feta Moroccan Spiced Jidori Chicken Thighs, Potatoes and Pickled Carrots
    served in a traditional Tagine Pot
    Baba Ghanoush

    Nas-o-Musir
    7 Spice Chicken

    Calabrian Chili Prawns 7-Spiced Grilled Jidori Chicken served with Fresh Greens

    Prosciutto-wrapped Tomatoes Mediterranean Branzino

    Chicken Souvlaki 8 oz. Pan-Seared Mediterranean Seabass with Castelvetrano Olives


    Tapenade
    Potato Zeppole
    Steak Au Poivre
    16 Oz. Ribeye with Mushroom Au Poivre
    SHARED
    Mushroom Moussaka (Vegan & GF)
    Oyster Mushrooms Ragout with Potato, Eggplant and Vegan Bechamel
    Hummus
    Cauliflower Shawarma (Vegan & GF)
    Garbanzo and Cannellini Beans Dip topped with Chickpeas
    Roasted Cauliflower and Mushroom Shawarma in our Mediterranean
    Whipped Feta
    Marinade served with Flat Bread
    Feta Cheese whipped with Crème Fraiche

    Baba Ghanoush
    SIDES & SALADS
    Roasted & Whipped Eggplant Dip topped with Dried Herbs

    Nas-o-Musir

    Homemade Yogurt topped with Shallots, Avocado, Tomato and Onion Mon Ami Caesar

    Calabrian Chili Prawns Grilled Romaine Lettuce, Asiago Cheese, Tomato, Shaved Radish,
    Crispy Garlic topped with our Mon Ami Caesar Dressing
    Grilled Whole Prawns in a Calabrian Chili Compound Butter
    Greek Salad
    Prosciutto-wrapped Tomatoes
    Persian Cucumbers, Cherry Tomatoes, Red Onion, Marinated Olives on
    Cherry Tomatoes Skewers wrapped in Sliced Prosciutto a bed of Whipped Feta

    Chicken Souvlaki Buckwheat Tabbouleh


    Marinated Jidori Chicken Skewers (White and Dark Meat) Puffed Buckwheat salad with Tomato, Cucumber, Garlic and Cilantro

    Potato Zeppole Fregola Salad


    Crispy Savory Potato Donuts served with a Spicy Arrabbiata Dip Couscous Pearls, Feta, Avocado, Tomato, Olives, Onion, Lemon Juice

    Smoked Salmon Seasonal Vegetables


    Smoked Salmon served with Micro Greens, Whipped Feta, Fried Capers,
    Chef’s Seasonal Choice
    and Country Bread
    Duo of Bread (Grilled and Fried)
    Burrata Toast with Gazpacho
    Our Assorted Flatbread Basket
    Burrata Cheese on toasted Country Bread served with a side of Vegan
    Gazpacho Soup
    DESSERT MENU

    Loukoumades
    Greek Donuts with a Honey Drizzle served with a Cardamon Chantilly cream

    Chocolate Tres Leches Cake


    Chocolate cake infused with Tres leches topped with a whipped mint buttercream

    Cassava Pearls (Vegan & GF)


    Tapioca (cassava) Pearls served with seasonal fruit, pistachios topped with a mixed-
    berry coulis

    Reine Des Fraises(Vegan & GF)


    “Queen Strawberry” - sorbet topped with brown sugar crispy rice & almond-cinnamon
    foam
    Signature Cocktails Wines By the Glass
    Sparkling:

    EL REY Gambino Prosecco Cuvée


    Mozzarella-Washed Vodka, Clarified Tomato-Basil Cordial
    Poema Brut Rosé Cava
    COUNT CAMILLO
    Nicolas Feuillatte Réserve Brut Champagne
    Mezcal, Amaro Ramazzotti, Salers Aperitif
    White:
    ALORS ON DANSE
    Lager de Condesa "Kentia" Albariño
    Gin, Chareau Aloe Liqueur, Italicus Bergamotto, Lemon Juice
    Villa Matilde "Rocca dei Leoni" Falanghina
    AMALFI SPRITZ
    Matanzas Creek Winery Sauvignon Blanc
    Sparkling Wine, Cucumber-Basil Cordial, Italicus Bergamotto
    Duckhorn Vineyards Chardonnay
    LA GONDOLA
    Rosé:
    Tequila Blanco, Aperol, Elderflower Liqueur, Grapefruit
    Château Miraval Rosé
    RIVIERA PUNCH

    Rum, Red Wine, Strawberry Red:

    FORMENTERA Vina Robles Cabernet Sauvignon

    Tequila Reposado, Roasted Coconut, Espresso Liqueur Bodega Catena Malbec

    CASABLANCA La Follette "Los Primeros" Pinot Noir

    Bourbon, Honey Syrup, Passionfruit, Lemon Juice Tenuta Casadei “Sogno Mediterraneo”
    AQUA VIDA Dessert:
    Akvavit, Rosemary, Dill, Lemon Juice
    Antonio Argiolas “Isola dei Nuraghi”

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