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  • Brownie Biscuits

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    Anonymous 1ToVe0h
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    This summary provides the recipe for Brownie Biscotti. The recipe calls for butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, chocolate chips, and walnuts. The dough is shaped into loaves and baked, then sliced and baked again to dry out. One user recommends a slower bake at 325F and using nuts.

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    Brownie-biscuits

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    This summary provides the recipe for Brownie Biscotti. The recipe calls for butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, chocolate chips, and walnuts. The dough is shaped into loaves and baked, then sliced and baked again to dry out. One user recommends a slower bake at 325F and using nuts.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    36 views1 page

    Brownie Biscuits

    Uploaded by

    Anonymous 1ToVe0h
    This summary provides the recipe for Brownie Biscotti. The recipe calls for butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, chocolate chips, and walnuts. The dough is shaped into loaves and baked, then sliced and baked again to dry out. One user recommends a slower bake at 325F and using nuts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Brownie Biscotti

    By: PA.GRANNY
    “A chocolate version
    of an Italian favorite.
    You can substitute
    milk for the water
    in the egg wash, if
    you wish.”

    DECORATING TIP:
    Drizzle cooled biscotti with melted
    dark or white chocolate for an
    elegant presentation.

    USER’S TIPS AND ADVICE


    “This tastes excellent and I enjoyed
    making it for myself and for gifts.
    I put my oven at 325°F (165°C)
    instead of 375 as I think biscotti
    should bake slowly. Also used 1/2
    cup nuts. I would also recommend
    using a sharp non-serrated knife
    for cutting. Very good!”
    -CHER

    PREP TIME: 30 MIN COOK TIME: 45 MIN READY IN: 1 HR 55 MIN YIELD: 2 DOZEN
    Whether you want brownies or
    biscotti, we have the recipes at INGREDIENTS
    Allrecipes.com 1/3 cup butter, softened
    2/3 cup white sugar
    http://allrecipes.com/Recipe/ 2 eggs
    Brownie-Biscotti/Detail.aspx 1 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    1/3 cup unsweetened cocoa powder
    2 teaspoons baking powder
    1/2 cup miniature semisweet chocolate chips
    1/4 cup chopped walnuts
    1 egg yolk, beaten
    1 tablespoon water

    DIRECTIONS
    Preheat oven to 375°F (190°C). Grease baking sheets, or line with parchment paper.
    In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at
    a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the
    creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix
    in the chocolate chips and walnuts.
    Divide dough into two equal parts. Shape into 9x2x1-inch loaves. Place onto baking sheet 4
    inches apart. Brush with mixture of water and yolk.
    Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for
    30 minutes.
    Using a serrated knife, slice the loaves diagonally into 1-inch slices. Return the slices to the
    baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until
    dry. Cool completely and store in an airtight container.

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