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  • World Cup English 2024

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    Khaled Dridi
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    The document summarizes the World Cup of Culinary Arts and Pastry taking place in Tunisia from February 23-25, 2024. It will include culinary competitions amongst chefs, bakers, and cooks from over 30 countries. Events will include cultural activities, cooking competitions over 3 days in categories like vegetable sculptures, pizza dishes, desserts, and team competitions. Winners will be awarded medals and prizes. The event aims to promote Tunisian cuisine, culture, and tourism internationally through coverage on Tunisian and international TV channels.

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    The document summarizes the World Cup of Culinary Arts and Pastry taking place in Tunisia from February 23-25, 2024. It will include culinary competitions amongst chefs, bakers, and cooks from over 30 countries. Events will include cultural activities, cooking competitions over 3 days in categories like vegetable sculptures, pizza dishes, desserts, and team competitions. Winners will be awarded medals and prizes. The event aims to promote Tunisian cuisine, culture, and tourism internationally through coverage on Tunisian and international TV channels.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    347 views18 pages

    World Cup English 2024

    Uploaded by

    Khaled Dridi
    The document summarizes the World Cup of Culinary Arts and Pastry taking place in Tunisia from February 23-25, 2024. It will include culinary competitions amongst chefs, bakers, and cooks from over 30 countries. Events will include cultural activities, cooking competitions over 3 days in categories like vegetable sculptures, pizza dishes, desserts, and team competitions. Winners will be awarded medals and prizes. The event aims to promote Tunisian cuisine, culture, and tourism internationally through coverage on Tunisian and international TV channels.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 18

    World Cup Of Culinary Arts

    and Pastry Tunisia 2024

    Tunisia EXPO Culinaire world cup


    CHEFS/PASTRY CHEFS/BAKERS/COOKS

    from 23 FEBRUARY to 25 /2024


    Event: World Cup of Culinary arts and pastry Tunisia 2024
    -
    - Date: between Feb 23th and 25 2024
    - Country: Tunisia
    - Province: Tunis
    - City: Tunis
    - Place: Expositions castle
    - Name of the festival: Worldwide Kitchen arts championship
    Tunisia 2024
    - Participating countries: Tunisia – Algeria – Morocco, Egypt –
    Jordan – Palestine – Libya – Turkey – Azerbaijan, Russia –
    Kazakhstan- Uzbekistan – South Korea – Germany –
    Switzerland- Italy- Arab Gulf countries – Asiatic countries –
    and Latin America countries – Saudi Arabia – African
    Countries – Iraq – India – Bangladesh – Syria – Malaysia –
    Nepal
    - Juries: Tunisia – Croatia – Turkey – Germany – Algeria –
    Morocco – Russia – Kazakhstan – India – Bangladesh – Syria
    – Malaysia – Nepal
    - Organizational entity : Golden Falcons culinary association,
    and African gastronomy brotherhood
    - Festival activities:
     cultural activities and competitions , amateurs and
    professionals in the field of cooking
     activities and shows
     organization of a small fair for private companies
    supporting the festival in order to present their
    products and commercialize them directly through the
    fair and throw foreign and national channels that will
    cover and broadcast this event live
     offer gifts and prices to the winners in the cooking
    competition, in addition to the organizer and juries and
    sponsoring companies
    - Cooking competition
     Participant categories
    - LVC : sculpture of vegetables and fruits
    - LP1: Pizza dish (optional)
    - LP2 : main dish with artistic touches
    - LP3 : cold starters dish
    - LP4 : Traditional main course with traditional touches
    - DCH: three artistic modern desserts dishes, exposition
    - BCD: exposition of bakeries (6 kinds)
    - DCK: Three dishes of hot or cold salted
    - 3CC: 3d cake
    - 4CW: parties cake (3 levels cake)
    - TEM: teams (3 members) cold and hot cooking and desserts
     the participant teals are divided according the three days
    as follow: BLACK BOX
    - first day: starters dish/ sculpture of vegetables and fruits/
    bakeries presentation (six types) / three levels cake/ Three
    dishes of hot or cold salted / 3d cake
    - second day: pizza dish (optional) / main dish with artistic
    touches / Traditional main course with traditional touches
    - third day: three various artistic and modern sweeties /
    teams (three members) cold and hot cooking and desserts
    BLACK BOX
    - concluding honoring ceremony

    REMIND FOR EVERYBODY: coming Feb. 22 and leaving


    Feb.26th in the morning
    World Cup of Culinary arts and pastry Tunisia 2024

    1st program
    - arrival of participating members Feb 22th 2025 in Tunis
    - Reception of foreign and local participants in Tunis and
    ensuring their accommodation including lunch and dinners
    - opening party on the honor of invited members Feb 25th
    2024
    - Opening word of the Minister of Tourism and the minister of
    Culture
    - opening word of the governor of the region
    - opening word of the mayor
    - intervention of the festival organizers and explanation of the
    completion rules detailed
    - intervention of the delegate of ministry of tourism
    - artistic and popular shows
    - reception party with dinner
    Presentation of the association Golden Falcons activities

    Overview of the association activities

    Due of sanitary circumstance in the world and the suspension of


    cultural activities and products commercialization of the big and
    small companies through media and advertisement, we decided
    thanks our partners inside and outside the country, to organize
    national and international events in the field of traditional and
    modern cooking. This events were successful and receive
    satisfaction under the view of Arabic and national media and
    sponsoring companies as well as followers.
    we are going to mention a part of our work and broadcast in
    Arabic and national radio stations as well as social media.
    World Cup of Culinary arts and pastry Tunisia 2024
    World Cup of Culinary arts and pastry Tunisia 2023

    from Feb 23th till Feb 25th 2024

    Tv channels and website that will cover this event

    - Tunisian channels
    - Nessma tv
    - Hannibal tv
    - Al Hiwar Tounsi Tv
    - National Tunisian tv 1

    foreign channels

    - Algerian national channel 1


    - samira tv
    - Chourouk tv
    - chourouk benna tv
    - Ennahar tv

    social media

    - Youtube
    - Facebook
    - instagram

    Invitations related to the festival

    - Participating countries: Tunisia – Algeria – Morocco, Egypt –


    Jordan – Palestine – Libya – Turkey – Azerbaijan, Russia –
    Kazakhstan- Uzbekistan – South Korea – Germany –
    Switzerland- Italy- Arab Gulf countries – Asiatic countries – and
    Latin America countries – Saudi Arabia – African Countries –
    Iraq – India – Bangladesh – Syria – Malaysia – Nepal
    - Juries: Tunisia – Croatia – Turkey – Germany – Algeria –
    Morocco – Russia – Kazakhstan – India – Bangladesh – Syria –
    Malaysia – Nepal

    - Organizational entity : Golden Falcons culinary association, and


    African gastronomy brotherhood

    VIP

    - special Invitation to the ambassadors of mentioned countries in


    order to sustain the festival image and support the internal and
    foreign tourism orientation in Tunisia and commercialize our
    products through the media and encourage foreign countries to
    use the Tunisian products in international markets
    - special invitation to local authorities and regional entities
    - special invitation to sponsoring companies leaders
    World Cup of Culinary arts and pastry Tunisia 2024
    World 2024

    from Feb. 23th to 25th 2024


    Competition hours

    first day (23/02/2024)

    - from 9 to 10 am : cold starters competition / bakeries (six kinds)


    - from 10 to 11 am: cold starters competition/ three levels cake
    - from 11 to 12 am: cold starters competition/ artistic show for chocolate

    Musical show+ fashion show+ lunch

    - from 2 to 3 pm : cold starters competition / sculpture on fruit and vegetables


    - from 3 to 4 pm :cold starters competition / sculpture on fruit and vegetables

    During two hours Musical show+ fashion show

    - from 6 to 7 pm : providing medallion related to the 1st day (only bronze and silver)
    and participation certificates
    second day ( 24/02/2024)

    - from 9 to 10 am : pizza competition (optional) / main dish with artistic touch


    - from 10 to 11 am: pizza competition (optional) / main dish with artistic touch
    - from 11 to 12 am : pizza competition (optional) / main dish with artistic touch

    Live cooking show that includes presentation of patrimonial Tunisian food (using brand
    names of the sponsors)

    During two hours Musical show+ fashion show

    - from 2 to 3 pm : Pizza competition (optional) / main dish with artistic touch


    - from 3 to 4 pm: Pizza competition (optional) / main dish with artistic touch

    During two hours: music show, fashion show , activities for kids

    - from 6 to 7 pm: providing medallion related to the 2nd day (only bronze and silver)
    and participation certificates

    3rd day (25/02/2024)

    - from 9 am to 10 am: modern dessert competition/ team (3 members) cold and hot
    and dessert/ concluding honoring ceremony
    - from 10 to 11 am: modern dessert competition/ team (3 members) cold and hot and
    dessert/ concluding honoring ceremony
    - from 11 to 12 am: modern dessert competition/ team (3 members) cold and hot and
    dessert/ concluding honoring ceremony
    - from 12 to 1 pm: modern dessert dish / pizza competition for kids

    - live show presenting the patrimonial Tunisian food: music show + fashion show and
    lunch
    Honoring participants in the World Cup of Culinary arts and pastry Tunisia 2024

    Date 25/02/2024

    Duration: from 7 to 9 pm

     honoring ceremony for the 1st rank winners and the international juries
    committee that participated in the competition as well as organizers and
    sponsors
     giving gifts and shields to coordinators as well to juries and sponsors
     giving golden medallion to the 1st rank winners
     Dinner ceremony in Hotel Hammamet concluding with music and departure
    Feb 25th in the morning
    The competition rules

    - Respect of the safety protocol and wearing a mask to avoid infection


    - identification of a list of needed materials
    - respect of the norms and rules of cooking
    - freedom of choice of recipe
    - naming each dish with presentation of technical card
    - the way of presentation
    - 02 dishs of each category will be presented the same way( one for the juries and one
    for the exposition)
    - 10 minutes to prepare before presenting the dishes to the committee
    - providing a hot main dish including all its ingredients
    - respect of the space used for each group
    - preparation of vegetables and cutting meats inside the specified place before
    beginning the competition
    - its forbidden to use non alimentary and chemical colors
    - the components must fit with the main part of the dish and comply to the safety
    norms
    - it s compulsory to used the chef uniform (Jacket+ black pant+ and the chef hat)
    - it s important to use gloves during the competition
    The cooking materials

    the international cooking kitchen used for the competition is composed of 10 cookers that
    includes the following :

    - 03 Pizza wood oven


    - work tables stainless steel
    - cooker of 4 fires
    - electric oven
    - electronic griller
    - fridge

    NOTICE: the candidates must bring their small materials ( dishes, knives…)
    Law and rules of juries
    - arbitrary norms
    - candidates must present coherent dishes and similar with respect of safe alimentary
    rules known by the law
    - arbitrary points
    - coherence of components: 20 marks
    - way of preparation: 10 marks
    - the taste: 50 marks
    - hygiene: 10 marks
    - the way of presentation : 10 marks

    - Competition price points (medallions)

    - from 60 to 69: certificate of participation

    - from 70 to 79: bronze medallion and certificate of participation

    - from 80 to 89: silver medallion and certificate of participation

    - from 90to 95: golden medallion + certificate of participation

    - from 95 to 100: the festival shield + falcons cup+ participation certification

    - NOTICE: the winners of golden medallion will benefit of training session


    Information about the head office of the association
    Golden Falcons culinary association

    THE MANAGER: Kais Allagui

    Telephone number : +216.50.591.427 / +216.56.104.633

    REGION: Ben Arous / Boumhel Bassatine

    country: Tunisia

    E-mail: [email protected] / [email protected]/ [email protected]

    Facebook: master chef Kais Alagui

    Facebook page : Golden Falcons Culinary Association


    PARTICIPATION FORM

    World Cup of culinary arts and pastry Tunisia 2024


    Name……………………………………………………………………………………………………………………………..

    country:…………………………………………….

    age:…………………………………………

    educational level……………………………….

    E-mail:……………………………………….

    Phone number:………………………………

    Social media……………………………………….

    participation fees

    after the confirmation of participation, it s compulsory to pay fees before 15 days the date of
    the festival

    it is important to show the papers when coming to the festival and payment is done to
    confirm the participation

    the due date: the final date to receive participations is January 1st 2024, it s worth
    mentioning that place are reserved and the list is about to be closed with the needed
    number

    - for the foreign participants, they can just subscribe in the association offices in their
    countries and pay with their local currency to the responsible of inscription in their
    office in order to confirm their reservation joined with the inscription form and a
    copy of passport
    Document of the official sponsor of the festival or the
    sponsoring companies

    the association Golden Falcons for cooking has the honor to invite its friends and its
    sponsors in all its cultural and expositional activities through friendship chart or contract
    between two parts. this contracts consists of supporting or covering the whole event and
    festivals of the association, and it s worth to mention as follows:

    - providing an important sum of money to support the festival directly or full cover
    - presenting products related to the festival and the needed requirements
    - providing reservation in hotels to the participants and present people
    - providing various services like:
     offering means of transport to the invited and organizers and present people
    during the festival
     offering logistic support to the festival
     providing advertisement and panels related to publicity and information about
    the festival

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