Guajillo Chile Grilled Pork Tenderloin with Caramelized Onion Sauce

Chef notes

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook. It will elevate your cookout and show that your grill is so much more than a burger factory.

Technique tip: Start the cook on high heat to get some nice color, then move to a low heat to let the pork get cooked all the way through.

Swap option: You could use this same recipe for chicken breast or even steak. You can also use non-alcoholic beer in the sauce.