Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven (Q105157632)
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scientific article published on 3 November 2006
| Sprache | Label | Description | Also known as |
|---|---|---|---|
| Englisch | Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven |
scientific article published on 3 November 2006 |
Statements
Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven (English)
Hiromi Yoshida
Junji Shigezaki
Sachiko Takagi
Goro Kajimoto
1 reference
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1 reference