Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices. (Q30655187)

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5 March 2020

title

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices (English)

1 reference

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5 March 2020

0 references

1 reference

4

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5 March 2020

Luz Sanguansri

5

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5 March 2020

6

Mary Ann Augustin

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5 March 2020

author name string

Pamela Hoobin

1

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5 March 2020

Iko Burgar

2

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5 March 2020

ShouChuang Zhu

3

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publication date

1 September 2013

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5 March 2020

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5 March 2020

volume

4

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5 March 2020

issue

9

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5 March 2020

page(s)

1376-1386

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Therapeutical use of probiotic formulations in clinical practice.

5 March 2020

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Lessons from nature: the role of sugars in anhydrobiosis

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Molecular mechanisms of tolerance in tardigrades: new perspectives for preservation and stabilization of biological material

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Characterization of carbohydrate-protein matrices for nutrient delivery

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Synbiotic microcapsules that enhance microbial viability during nonrefrigerated storage and gastrointestinal transit

21 January 2018

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Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage

21 January 2018

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State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).

21 January 2018

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Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage.

21 January 2018

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Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

21 January 2018

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Dielectric studies on mobility of the glycosidic linkage in seven disaccharides.

21 January 2018

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Water properties in cream cheeses with variations in pH, fat, and salt content and correlation to microbial survival.

21 January 2018

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