Pages that link to "Q618324"
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The following pages link to Triticum durum (Q618324):
Displayed 50 items.
- pasta (Q178) (← links)
- (E)-p-coumaric acid (Q99374) (← links)
- nonacosane (Q151038) (← links)
- hentriacontane (Q151082) (← links)
- oleic acid (Q207688) (← links)
- stearic acid (Q209685) (← links)
- palmitic acid (Q209727) (← links)
- 4-hydroxybenzoic acid (Q229970) (← links)
- semolina (Q381350) (← links)
- syringic acid (Q408428) (← links)
- trans-caffeic acid (Q414116) (← links)
- ferulic acid (Q417362) (← links)
- (E)-sinapic acid (Q417527) (← links)
- gentisic acid (Q417831) (← links)
- 3,4-dihydroxybenzoic acid (Q418599) (← links)
- vanillic acid (Q419672) (← links)
- melissic acid (Q420731) (← links)
- (E)-chlorogenic acid (Q421964) (← links)
- lignoceric acid (Q422634) (← links)
- myristic acid (Q422658) (← links)
- Freekeh (Q771079) (← links)
- cerotic acid (Q903348) (← links)
- chelidonic acid (Q908483) (← links)
- montanic acid (Q911196) (← links)
- 1-tetracosanol (Q2806593) (← links)
- lacceroic acid (Q2823259) (← links)
- docosanol (Q3033497) (← links)
- 1-octacosanol (Q3631024) (← links)
- dotriacontanol (Q4545776) (← links)
- ceryl alcohol (Q4545790) (← links)
- 1-teri (Q4860821) (← links)
- Bombay rava (Q4940606) (← links)
- (Q13425173) (redirect page) (← links)
- wheat (Q15645384) (← links)
- Triticum durum var. reichenbachii (Q16617764) (← links)
- (Q13365619) (redirect page) (← links)
- Triticum turgidum subsp. durum (Q24878639) (← links)
- hentriacontane-14,16-dione (Q27106856) (← links)
- (EZ)-sinapic acid (Q27146675) (← links)
- hexacosanal (Q27147825) (← links)
- octacosanal (Q27147827) (← links)
- triacontanal (Q27158211) (← links)
- dotriacontanal (Q27158213) (← links)
- Variation in the degree of D-xylose substitution in water-extractable European durum wheat (Triticum durum desf.) semolina arabinoxylans. (Q30583873) (← links)
- Behavior of Triticum durum Desf. arabinoxylans and arabinogalactan peptides during industrial pasta processing (Q30648714) (← links)
- Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study (Q30944022) (← links)
- Triticum durum metallothionein. Isolation of the gene and structural characterization of the protein using solution scattering and molecular modeling (Q31138864) (← links)
- Comparative germination responses to water potential across different populations of Aegilops geniculata and cultivar varieties of Triticum durum and Triticum aestivum (Q31146857) (← links)
- Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies (Q31916686) (← links)
- Identification of changes in Triticum durum L. leaf proteome in response to salt stress by two-dimensional electrophoresis and MALDI-TOF mass spectrometry (Q33325514) (← links)