Radiator Whiskey

Cute place! Super hard to find. We literally walked around and in and out and up and down that whole building, called twice, and finally found it. Our fault but it was pretty funny!

We made a reservation just in case on a Saturday at 5pm before going to the Seatttle Symphony. We had the bbq smoked chicken wings and a few cocktails in the photos. Their drinks are STRONG and delicious! Quality ingredients and no skimping. Wait staff was very nice and attentive. Recommend.

Unbelievably good! They squeezed us in without a reservation because we were kind of early. Had the brisket, the gumbo, cheesy grits, honey butter, and cornbread and peach cobbler.

Absolutely outstanding.

Service was above and beyond too.

Located right across Pike Place Market,
Radiator Whiskey is a great place to pop by at night for drinks and bar food. The restaurant features an open kitchen concept, adding to the lively atmosphere.

The drinks taste great, and the bar food is even better! Their food is what I would describe to be "peak drunk people food". The bone marrow mezcal luge is fun if you're in a party mood, and the loaded tater tots are a crowd favorite. The burger plates are huge - so definitely try to share that if you want any appetizers!

The service here is fantastic. Every time we've been, the staff have been attentive, provided great recommendations, and cracked some funny jokes.

Food was fantastic. The tots hit a good spot with the right amount of toppings not drowning the tots. Brioche bun was soft and buttery enveloping the coleslaw and pulled pork. Hot, soft and juicy pulled pork with cold coleslaw. Different textures and temperatures exploding in your mouth. The kettle cooked chips are freshly done at the restaurant. If not for devouring the tots, I will have finished my chips. The service was bubbly and friendly. Felt like long lost friends with the person serving the table.

Really a fun vibe. All the staff we encountered were outstanding, especially Amanda. We ordered a number of dishes to eat family style and enjoyed most of them. The chicken wings on their platter were delicious. A nod to the mac n' cheese, brisket ends and ribs, as well.
Their bourbon offerings were extensive and reasonably priced.
Good service. Good food. Good bourbon. Together, good time!
Cheers!

Cool little spot that can be difficult to find. The seating is a bit limited but the place has a good vibe.

Limited menu, largely pork items. I had the Seafood Gumbo, it was good but certainly not worth the high $38 price tag for a bowl of gumbo!

Full bar with lots of cocktail options and they are all overpriced except the beer. Service was very good tonight.

This place would be a worthwhile visit for me but their pricing is just out of bounds.

Perfect spot for cocktails and dinner (and excellent service) after exploring Pike Place! It can be a bit tricky to find, but there are signs posted in the building showing you where to go up to the stairs (it's on the same floor as Storyville Coffee if that helps!)

Highly recommend the Market Mule (infused with a Blackberry Ginger flavor and came with a yummy ginger candy) and the Brass Monkey - Beastie Boys cocktail (I love a good spiced rum!)

Split the smoked bbq wings as an appetizer and the smoked and fried chicken entree between the two of us and we were happily stuffed! Bbq sauce isn't usually my go-to when it comes to wings, but trust me this sauce is perfectly tangy with a hint of spice. The fried chicken skin was thick and crispy, though my favorite parts were the sides - creamy Mac and cheese and cornbread with honey butter.

Came in for a happy hour. We didn't have reservations, however, the waitress and waiter were super kind and said we could sit at a table until the reservation were scheduled to come in an hour + later. They said if they didn't show up, we could take the table.

There is a small bar area and standing room only tables if you want to grab a drink.

The restaurant / bar is small and intimate. It had great rustic-looking decor.

The staff is very friendly. They were hustling attending all the tables and seating customers.

I didn't try the food, but it looked pretty good.

We grabbed some old fashions and I got the happy hour mule. Both were perfectly made.

Because it is located inside Pike Place, parking can be a little difficult. It's also located on the second floor. It was not hard to find with the GPS.

Overall, it was a great experience. They have a large selection of whiskeys. Some aged in barrels. Customer service friendly and atmosphere wonderful.

The food and drinks were delicious. Enjoyed the Seattle grunge vibe (it might seem a little pandering to tourists) but don't let it deter you from coming here. There were even some delicious gluten free options.

One of the few places that I ate when I came to Seattle. I think why I really wanted to come here was to get their pig head dish but unfortunately you gotta pre order it a week in advance. I didn't know that but it's okay. I'll do that next time heh. This place is located on the upper floor of the building right outside of the Public Market Place sign.

But inside has very nighttime typical bar vibes. Our waitress was super friendly and very sociable. Literally felt super comfortable being around her as she guided us with the menu and service that whole night. She made it really fun. To start off I got their Market Mule which basically uses a seasonal fruit, in which case they chose pomegranate! I loveeee pomegranate and it was just so refreshing and such a nice way to unwind for the night.

For our meal, we got the Mac and Cheese, Burnt Ends, and the Braised Beef Brisket. I thought out of everything, the Burnt Ends was my favorite. Some pieces were a little tough and chewy, but the fattier pieces had a ton of flavor to it, and it was tender too. The Braised Beef Brisket was alright. You eat everything together with the sauce, meat, grilled onion, and arugula. Of course, it all works well together, but it wasn't anything that really blew me away to justify for the price at least. And the mac and cheese was alright too.

Overall, the food is pretty expensive, and overall was okay. If I were to come back, I definitely want to try out the pig head that this place makes!