Von's 1000 Spirits

Incredible drinks Amazing food and the best of all is the staff! Shout out to Tayler Eric and Victoria!

1). Wow. Insane atmosphere. Von's is quick and rowdy at the same time. 2) Christian, our server, may be the best server I've ever worked with. Charismatic, knowledgeable, hard working, well spoken. Just incredible. 3) the food comes out so fast, but don't let that fool you ... it was very good.

I recommend the Bolognese with broccoli.

Food was delicious, Christian was a phenomenal server and took great care of us! I ordered the Mac and Cheese which was wonderful with the sourdough pasta. My wife had the Cod Sammy which was equally delicious. We also very much enjoyed the happy hour cocktails. We will certainly be back!

We had a few meals during our week long Seattle trip because of how amazing the entire Von's menu was. We had exceptional service from a very warm server named Christian. Highly recommend sampling this great menu!

Delicious food, great drinks, good service.

We sat at the bar and the environment is a bit chaotic but I kind of like that, it adds to the feel.

This is our second time at Von's. It is on the diagonal corner of the art museum. Very easy to find. We came back for a second time because we really like their King Salmon pasta.

We had fish and chip and King Salmon pasta at our first visit. We shared a cocktail. Both dishes were impressive and portion is large. We enjoyed it very much. I would say the fish and chip is as good as the ones I had in England. The cocktail we had was delicious as well but I could not remember its name.

When went back for a second time in 2 weeks. We both had their King Salmon pasta. Nice and satisfying meal. I would like to add that it uses their own sourdough pasta made on site. You can also buy the dry pasta home as well. If you go at the right time, you can see the pasta machine in action.

We made a reservation online for our first visit for a 7pm seating. When we went the second time, reservation was full. But we only waited for less than 20 min when we walked in at 6:15pm for our second visit. Not bad at all, especially for a Friday night dinner.

Their service was great. Staff was friendly and attentive.

This is a bar restaurant so the vibe is lively with music in the background. Tables are quite close together. They also have bar seating. It is definitely not for any intimate conversations.

They have so many liquor bottles and posters on display. The place is fun and festive. Love it here. This will be my go to place in Seattle for dinner

Vons 1000 spirits definitely made a place in our hearts and stomachs as part of the top 3 best restaurants we have experienced in Seattle.

First and foremost, they made it to their 75th year in business, how many restaurants can say that? Not many! So they are definitely doing something right.

I need to give a shout out to their hand made pasta, we tried a couple dishes made from that pasta and both were phenomenal. But let me tell you, no pasta in Seattle so far beats the smoked Gouda pepper pasta, it was creamy, a little spicy, and the taste of that pasta... my god!

The Mac and cheese was pretty good too, but
I feel like that has alot to do with the pasta. The cheese part we felt could have had a better consistency and flavor but the pasta was so good that it didn't seem to matter haha.

The bread there was actually really great too, it was our third favorite thing.

The salmon chowder wasn't our favorite, but it's okay you can't love everything everywhere you go. We felt it was too watery.

Here with a large party for work. Restaurant has a cool vibe with a great bar. Even though they are known for their sourdough pasta, pizza, etc., I felt like fish being in Seattle and all. I got the fish and chips. Fish was yummy and not overly greasy and was adorned with what could have field a bucket of delicious fries. The table also ordered the burrata appetizer which was perfect as well. Accompanied by refreshing cocktails and friendly service and this place was a win!

Amazing sourdough focaccia bread - flavorful and incredibly soft and fluffy. I could eat a whole pan of it. Also got the sourdough pasta which was perfectly al dente but the sourdough flavorful is covered up by the sauce, so I couldn't really tell that it was sourdough. My only complaint is that all of their food is a bit spicy because of the pepper. It was a problem for the kids.

I recently visited Vons Thousand Spirits, and as soon as I entered the restaurant, the first thing that caught my eye was the fresh saddle pasta being prepared. I couldn't wait to try it out. My friend Varna and I were on a girlfriends' lunch date. I ordered the pesto pasta, and my friend got the Mediterranean pasta. We really wanted to try the vegetarian options because we've heard great things about them.

The service was pretty quick, and the pasta arrived in about 15 to 20 minutes. The presentation of both dishes was excellent. The pesto cream looked delicious, and the Mediterranean pasta was smothered with deep red marinara, sun-dried tomatoes, and various Mediterranean herbs. My friend and I couldn't decide which of the two dishes was better, so we decided to split both.

To my surprise, it was too difficult to choose a winner. All in all, I highly recommend this restaurant for its fresh, in-house sourdough pasta.

The food was really good! The service was slow but this could be related to a holiday weekend. We sat outside so it was quieter. It was very hot indoors.