Microbiological Food Safety

Advance strategies to prevent pathogen-related foodborne illness in close collaboration with other regulatory agencies, states, industry, and other stakeholders

Food Chemical Safety

Focus on food chemical safety and dietary supplement policy and coordinates on regulatory and scientific issues for foods made through innovative technologies

Nutrition

Help reduce the burden of diet-related chronic diseases, improve health equity, and ensure the nutritional adequacy and safety of infant formula

Feed Your Mind

Better understand genetically engineered foods, commonly called GMOs or genetically modified organisms

The Nutrition Facts Label

Educational materials for consumers and educators on the Nutrition Facts label

Supplement Your Knowledge

Resources about dietary supplements, including information about their benefits and risks, how they are regulated, and more

Advice about Eating Fish

Updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans

Protect Food/Water During Storms

Protect yourself, your family, and your pets from foodborne illnesses using these steps to preserve your food/water during storms

Infant Formula

Latest information regarding safe preparation of infant formula and answers to questions regarding the safety and nutritional quality of formula

Updates on Highly Pathogenic Avian Influenza (HPAI)

Ongoing work to ensure continued effectiveness of the federal-state milk safety system

Pasteurized Milk Ordinance Centennial

FDA celebrates 100 years of milk & dairy safety in the U.S.

Food Code 2022

Commemorating 30-years of the FDA Food Code - a model for best practices to ensure the safe handling of food in a retail setting

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