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Autumn food and drink

October 2024

  • Felicity Cloake's plum cobbler served with a a dod of ice-cream.

    Felicity Cloake's masterclass
    How to make plum cobbler – recipe

  • Jose Pizarro's wild mushroom rice.

    José Pizarro’s recipe for Spanish-style wild mushroom rice

September 2024

  • Yotam Ottolenghi's butternut squash and poppadom curry.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for curries with crunch

  • Ravneet Gill's orange and almond cake with a plum compote 032

    The sweet spot
    Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

  • Ravinder Bhogal's Granny Smith and kohlrabi som tam with peanuts.

    Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Kitchen aide
    Batch-cooking ideas for fridge and freezer

  • The sweet spot
    Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

  • Georgina Hayden’s recipe for charred corn, chorizo and avocado

  • Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

  • Apple doughnuts and pumpkin snickerdoodles: Edd Kimber’s cookie recipes

May 2024

  • Felicity Cloake's ribollita

    Yotam Ottolenghi recipes
    Soups, stews and king congee: eight cosy recipes for a rainy weekend

    From a maximalist pumpkin soup to a low-and-slow dal, these are the dishes to cook when you seek comfort and flavour

April 2024

  • Plum and ricotta crostata

    Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes

    Need to bring a plate? Whether you need a main, side or dessert, Sophie Hansen – Instagram’s @locallovely – has three crowd-pleasing dishes that will travel well

March 2024

  • Yotam Ottolenghi's grilled carrots with red onion pickle and coriander yogurt

    Yotam Ottolenghi recipes
    Australian autumn recipes: nine Yotam Ottolenghi dishes to cook this season

    Twice-cooked carrots, a herby olive pasta and a riff on Persian yoghurt dip – there are many ways to experience the joys of autumn produce

November 2023

  • Rukmini Iyer’s crumpets with honeyed pears, dolcelatte and walnuts.

    Quick and easy
    Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe

  • (L to R) – roast butternut squash with miso, soy and toasted sesame seeds (aka pumpkin nasu dengaku), squash bruschetta with sunflower and pumpkin seed pesto, pumpkin and chilli soup with feta.

    Spicy soup, roast squash and nasu dengaku: Michael Wignall’s recipes for winter pumpkin and squash

  • Benjamina Ebuehi's pear and walnut pudding.

    The sweet spot
    Benjamina Ebuehi’s recipe for pear and walnut pudding

  • A bowl of Felicity Cloake's Dublin coddle.

    How to cook the perfect ...
    How to make the perfect Dublin coddle – recipe

  • Quick and easy
    Rukmini Iyer’s quick and easy recipe for pink potato salad with red cabbage and pomegranate

  • Soda bread ice-cream and whiskey custard: Patrick Powell’s recipes for Irish-style puddings

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