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British food and drink
September 2024
Arguments in favour of keeping a pint-sized beer
Which are the best supermarket gins?
Grace Dent on restaurants
Mary’s, London W1: ‘New name, new menu, softer edges’ – restaurant review
The power of the pint: is it time to retire one of the world’s biggest beer measures?
Purple patch for British blueberries as sales boom
Artisans turn to ancient recipes for UK cheese revival
The sweet spot
Ravneet Gill’s recipe for grated apple and cinnamon fritters
Grace Dent on restaurants
Noah’s, Bristol BS1: ‘One of the nicest restaurants I’ve come across in years’ – restaurant review
Doubtfire Daiquiri, madam? How theatres are ramping up the drama with themed cocktails
August 2024
From Snoop Dogg to Kylie Minogue, which are the best celebrity wines?
Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin
Notebook
I lost my veggie virtue to a bacon sarnie: one of my rasher choices, it turns out
Bidisha Mamata
Grace Dent on restaurants
The London & Paris, Folkestone, Kent: ‘Numerous devil-may-care twists’ – restaurant review
Grace Dent on restaurants
Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review
Why do we smell fruit that’s not grapes in our wine?
Felicity Cloake's masterclass
How to make strawberry jam – recipe
July 2024
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup
Nigel Slater recipes
Nigel Slater’s recipes for salads to share
Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes
Fiona Beckett on drinks
One for the road: my final wine recommendations
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