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Chefs

October 2024

  • YOTAM OTTOLENGHI's Grilled lamb fillet with almonds and orange blossom AND Puy lentils with roasted aubergine, tomatoes and yoghurt

    Kitchen aide
    Can you reliably scale recipes up and down?

    Actually, the answer is not quite as straightforward as you might think …

September 2024

  • Ben Shewry at a restaurant table

    ‘If we can’t tell the truth … we can’t run Attica’: Ben Shewry on the failings of fine dining

  • Yotam Ottolenghi's butternut squash polenta with rosemary chilli oil.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to cook polenta?

  • Hands rolling dough with a pin as ingredients lay on the table

    From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Kitchen aide
    Batch-cooking ideas for fridge and freezer

  • Ask Ottolenghi
    Ask Ottolenghi: what’s the best way to cook mussels?

  • Kitchen aide
    What can I do with under- and overripe tomatoes?

  • A kitchen in Rome
    ‘We called her the vegetable whisperer’: Rachel Roddy on the cook who inspired her

  • Ask Ottolenghi
    Ask Ottolenghi: what’s a good substitute for citrus?

  • Kitchen aide
    Top that! What are the best things to put on toast?

  • Carla Tomasi obituary

  • Ask Ottolenghi
    Ask Ottolenghi: should you cook with extra-virgin olive oil?

  • ‘The best crumpets you’ll ever buy’: 19 of the best indie food products

  • Kitchen aide
    What makes a good savoury crumble?

August 2024

  • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

    Ask Ottolenghi
    Ask Ottolenghi: how can I wean myself off ultra-processed foods?

  • Felicity Cloake’s pissaladiere is made of dough.

    Kitchen aide
    Have pastry-making methods changed?

  • Yotam Ottolenghi's green bean salad with aquafaba aioli.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to keeping cooked green vegetables green?

  • Halloumi and courgette fritters are an excellent alternative to fried or grilled rubbery slabs.

    Kitchen aide
    Beyond frying: alternative ways to cook with halloumi

  • Agrarian Kitchen wins Gourmet Traveller restaurant of the year in Tasmanian first

  • Welcome to August’s Observer Food Monthly

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