Benjamina Ebuehi’s recipe for blackberry and peanut butter tart
Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble
Kitchen aide
What makes a good savoury crumble?
It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheese
A kitchen in Rome
Rachel Roddy’s recipe for courgette, rice and herb filo pie
A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked
August 2024
How to cook the perfect ...
How to make the perfect blueberry pie – recipe
It is said there’s no such thing as a perfect blueberry pie, but let’s see how close our resident perfectionist can get …
Quick and easy
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad
Hot, tasty crab and leek tarts served with a sprightly fennel and chicory salad
Yotam Ottolenghi recipes
Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids
Get little hands busy on these fun recipes for meatball pastry puffs and a tzatziki dip with crisps and chives
July 2024
Melissa Hemsley’s picnic recipes: herby mushroom slices and jar salad
A picnic-able, clever and colourful jarred salad and gorgeous, quiche-like herb and mushroom slices
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes
Pack a basket and head to the park or countryside with a courgette, feta and red onion tart and a cauliflower, leek and chickpea salad
Yotam Ottolenghi recipes
Balkan pie and tofu lettuce cups: Yotam Ottolenghi’s recipes for summer picnics
Food that packs and shares well: fingers at the ready for a Balkan filo picnic pie and fried tofu in a tangy sauce served in lettuce cups
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts
Yotam Ottolenghi recipes
A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa
Kitchen aide
Is there any use for cooked pastry offcuts?
May 2024
Yotam Ottolenghi recipes
Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snacking
Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes
Crunchy potatoes with a punchy pepper cream and a popular Balkan egg-and-cheese filo pie
Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes
Kitchen aide
Unleash the quiche: tips for springtime tarts
Yotam Ottolenghi recipes
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
April 2024
Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes
Need to bring a plate? Whether you need a main, side or dessert, Sophie Hansen – Instagram’s @locallovely – has three crowd-pleasing dishes that will travel well
March 2024
Thomasina Miers recipes
Thomasina Miers’ Mother’s Day recipes for leek, spinach and sheep’s cheese pie with a rice and cauliflower salad
An early spring pie of leek, spinach and sheep’s cheese in a rosemary garlic cream, served with a wild rice and cauliflower salad in a sweet almond dressing
