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Winter food and drink

June 2023

  • Topview of a bowl of chunky lentil and vegetable soup on a grey surface

    Caldo verde, khaddi and French onion ramen: nine winter soup recipes from around the world

    Whether you like your soup chunky, smooth or slurpable, there’s a warming bowl waiting for you this winter.
  • Topview of a cheesy vegetable bake in a pan, with a spatula

    You've got this
    Alice Zaslavsky’s cheesy root vegetable bake recipe: start with a cold oven and finish on a high

    The cook and author shares her technique for cooking through underground vegetables – and a recipe for a tian gratin

    • Yotam Ottolenghi recipes
      Australian winter recipes: 10 Yotam Ottolenghi dishes to cook as the weather turns cold

    • Vintner wonderland: 10 Australian white wines to try this winter

    • No milk, no rolled oats and always add salt: how to make porridge like a champion

May 2023

  • Halved butter pumpkins with seeds intact on a light grey background

    Australian food in season
    Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

    With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

March 2023

  • Meera Sodha's celeriac sloppy joes.

    The new vegan
    Meera Sodha’s vegan recipe for celeriac sloppy joes

  • Ravneet Gill's rhubarb and apple pie.

    The sweet spot
    Ravneet Gill’s recipe for rhubarb and apple pie

February 2023

  • Abby Lee's Malaysian soups and stews (clockwise, from top left): babi chin (braised dark soy pork belly), chai buey (mustard green stew).and ikan assam pedas (hot and sour fish stew).

    Abby Lee’s one-pot Malaysian recipes

  • Coat-on cake: Rachel's apple and caraway loaf cake, courtesy of Irina Georgescu.

    A kitchen in Rome
    Rachel Roddy’s favourite recipe for apple and caraway loaf cake

  • Rhubarb and ginger trifle Nigel Slater Observer Food Monthly OFM February 2023

    Nigel Slater recipes
    Chicken stew, rhubarb trifle – Nigel Slater’s comforting recipes best eaten from a bowl

  • In the pink: Ravneet Gill's rhubarb galette.

    The sweet spot
    Ravneet Gill’s recipe for rhubarb galette

  • José Pizarro’s recipe for roast garlic and almond soup with jerusalem artichoke and mushroom migas

  • Waste not
    How to use up leftover red wine in a brilliant meat stew

  • The sweet spot
    Benjamina Ebuehi’s recipe for grapefruit yoghurt loaf cake

  • A kitchen in Rome
    Rachel Roddy’s recipe for radicchio and gorgonzola risotto

  • The new vegan
    Meera Sodha’s recipe for vegan leek, shallot and potato tart

  • Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria

  • Yotam Ottolenghi recipes
    Salsa, pesto and posset: Yotam Ottolenghi’s recipes for cooking with winter fruit

  • The good mixer
    Cocktail of the week: The Thin White Duke’s Ooh Fashion-ed – recipe

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